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Ancient in an Apron Blog

Ancient in an Apron Blog. TOMATOES BY THE BUSHEL. October 16, 2010. 10 large ripe tomatoes (3 or 4 pounds). 4 large ripe peaches. 4 large ripe pears. 1 large sweet pepper. 2 medium hot chilies. 1 2-inch piece of gingerroot. 2 medium cloves garlic. 2 cups cider vinegar. 2 tablespoons pickling salt (do not use iodized salt). 1 teaspoon ground ginger. 1 teaspoon ground cinnamon. 1 teaspoon ground allspice. 1 teaspoon ground cloves (1 teaspoon whole cloves). 2 quarts chopped ripe tomatoes. Wash tomatoes, dry...

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Ancient in an Apron Blog | ancientinanapron.wordpress.com Reviews

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Ancient in an Apron Blog. TOMATOES BY THE BUSHEL. October 16, 2010. 10 large ripe tomatoes (3 or 4 pounds). 4 large ripe peaches. 4 large ripe pears. 1 large sweet pepper. 2 medium hot chilies. 1 2-inch piece of gingerroot. 2 medium cloves garlic. 2 cups cider vinegar. 2 tablespoons pickling salt (do not use iodized salt). 1 teaspoon ground ginger. 1 teaspoon ground cinnamon. 1 teaspoon ground allspice. 1 teaspoon ground cloves (1 teaspoon whole cloves). 2 quarts chopped ripe tomatoes. Wash tomatoes, dry...

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1 peachy chili sauce

2 3 medium large onions

3 1 cups sugar

4 catsup or ketchup

5 tomato ketchup

6 2/3 cup sugar

7 1 tablespoon salt

8 green fries

9 cup all purpose flour

10 salt and pepper

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peachy chili sauce,3 medium large onions,1 cups sugar,catsup or ketchup,tomato ketchup,2/3 cup sugar,1 tablespoon salt,green fries,cup all purpose flour,salt and pepper,posted in sides,leave a comment,sour cherry pits,cherry bounce,cherry orchard pie,meta

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Ancient in an Apron Blog | ancientinanapron.wordpress.com Reviews

https://ancientinanapron.wordpress.com

Ancient in an Apron Blog. TOMATOES BY THE BUSHEL. October 16, 2010. 10 large ripe tomatoes (3 or 4 pounds). 4 large ripe peaches. 4 large ripe pears. 1 large sweet pepper. 2 medium hot chilies. 1 2-inch piece of gingerroot. 2 medium cloves garlic. 2 cups cider vinegar. 2 tablespoons pickling salt (do not use iodized salt). 1 teaspoon ground ginger. 1 teaspoon ground cinnamon. 1 teaspoon ground allspice. 1 teaspoon ground cloves (1 teaspoon whole cloves). 2 quarts chopped ripe tomatoes. Wash tomatoes, dry...

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ancientinanapron.wordpress.com

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Ancient in an Apron Blog | Page 2

https://ancientinanapron.wordpress.com/page/2

Ancient in an Apron Blog. BOTTLE OF WINE, LOAF OF BREAD, AND MOM. April 26, 2010. Any good meat, fish, or egg salad, home made or purchased, will work. Chop everything finely or give it a spin in the food processor as needed. The filling should not be chunky or too wet for this can make it difficult to serve. Unsliced sandwich loaf or other big white loaf. 2 8-ounce packages cream cheese, softened. Ham, seafood, egg, chicken salads. Vegetable garnish: radish roses, carrot curls, chopped parsley, etc.

2

PIEPLANT MAKES MORE THAN PIE | Ancient in an Apron Blog

https://ancientinanapron.wordpress.com/2010/05/06/pieplant-makes-more-than-pie

Ancient in an Apron Blog. Laquo; BOTTLE OF WINE, LOAF OF BREAD, AND MOM. IT’S NOT GRANDMOTHER’S PIEPLANT. PIEPLANT MAKES MORE THAN PIE. 2 cups chopped rhubarb, about 1/2 pound. 2 cups sliced fresh strawberries. Cup light brown sugar, packed. 1 tablespoon lemon juice or cider vinegar. 1 cup miniature or cut up marshmallows. 1 recipe Cottage Pudding. 1 cup all-purpose flour. 2 teaspoons baking powder. Cream butter and sugar until soft a lightened. Add eggs, one at a time, and beat. Mix flour, bakin...Makin...

3

RESCUE OLD RECIPES | Ancient in an Apron Blog

https://ancientinanapron.wordpress.com/2010/06/14/rescue-recipes

Ancient in an Apron Blog. Laquo; SUMMER SALAD RESCUE. Food companies sought uses for their new and sometimes suspiciously regarded products. Recipe folders filled with these recipes were distributed at clubs, schools, and meetings of social groups. Newspapers and magazines printed their own versions. Recipes using prepared foods were quickly embraced and became a new generation of family recipes. 1 pound ground beef*. 1 tablespoon butter or cooking oil. A few drops hot sauce, optional. Instant mashed pot...

4

IT’S NOT GRANDMOTHER’S PIEPLANT | Ancient in an Apron Blog

https://ancientinanapron.wordpress.com/2010/05/06/its-not-grandmothers-pieplant

Ancient in an Apron Blog. Laquo; PIEPLANT MAKES MORE THAN PIE. IT’S NOT GRANDMOTHER’S PIEPLANT. IT’S TIME TO BAKE A PIE. 1 to 1 cup sugar. 3 to 4 tablespoons minute tapioca. 2 cups chopped rhubarb (1 pound)*. 2 teaspoons lemon juice. 2 cups sliced fresh strawberries. Pastry for 2 crust 9-inch pie. Milk or light cream, opsional. We wondered how the pies in bakery cases could look so perfect and cut so slick? 2 tablespoons all-purpose flour. 2 cups diced rhubarb. 2 cups diced strawberries. There’s no need ...

5

FRAMBOISE FANTASY | Ancient in an Apron Blog

https://ancientinanapron.wordpress.com/2010/06/22/framboise-fantasy

Ancient in an Apron Blog. Laquo; RESCUE OLD RECIPES. WHAT’S HOT- MOLECULAR GASTRONOMY. 1 cups cake flour. 1 teaspoon baking powder. 3 envelopes unflavored gelatin. 1 1/3 cup milk. 2 cups whipping cream. 1 12-ounce package frozen raspberries. 1 tablespoon orange juice or water. 1 cups red currant jelly. THE PICTURE PERFECT DESSERT. 1 baked white cake layer. 1 chilled rum mold. 1 recipe raspberry sauce. Fresh raspberries and blueberries. Bake or buy the cake, halve the rum mold, using 1 egg, 1/3 cup sugar,...

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Ancient in an Apron Blog

Ancient in an Apron Blog. TOMATOES BY THE BUSHEL. October 16, 2010. 10 large ripe tomatoes (3 or 4 pounds). 4 large ripe peaches. 4 large ripe pears. 1 large sweet pepper. 2 medium hot chilies. 1 2-inch piece of gingerroot. 2 medium cloves garlic. 2 cups cider vinegar. 2 tablespoons pickling salt (do not use iodized salt). 1 teaspoon ground ginger. 1 teaspoon ground cinnamon. 1 teaspoon ground allspice. 1 teaspoon ground cloves (1 teaspoon whole cloves). 2 quarts chopped ripe tomatoes. Wash tomatoes, dry...

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