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SweetToothFairy Blog | Just another WordPress.com weblog | andaoana.wordpress.com Reviews

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Vols au vent – I dared again | SweetToothFairy Blog

https://andaoana.wordpress.com/2009/09/28/vols-au-vent-i-dared-again

Just another WordPress.com weblog. Happy birthday Dad →. Vols au vent – I dared again. September 28, 2009. As every year since I know myself, September was one of the most hectic months. I love September, but I never have the time to show my love as it goes away in a blink. I am born in September, school starts in September, the elegant autumn smiles in September, grapes are ripen in September, yelowish leaves are all over and the air smells so good in September. Michel Richard’s Puff Pastry Dough. Steph...

2

SweetToothFairy Blog | Just another WordPress.com weblog | Page 2

https://andaoana.wordpress.com/page/2

Just another WordPress.com weblog. Newer posts →. October 8, 2009. As I said before, September and October are special months for me. Busy, full, but so very special. In October I celebrate both my parents and also my sweet, lovely (bunny) daughter. For the cake layer. 15 g cacao powder. 15 g melted and cooled butter. Preheat the oven at 185 degrees C. Butter and line with parchment paper a 29*38 cm pan. 30-50 ml Kahlua or other coffee liqueur. For the mango mousse. 8 g gelatin powder. 300 g mango puree.

3

Multiple choice Dobos Torte for the Daring Bakers | SweetToothFairy Blog

https://andaoana.wordpress.com/2009/08/27/multiple-choice-dobos-torte-for-the-daring-bakers

Just another WordPress.com weblog. Tiramisu tarts with coffee chocolate sauce. Pear Charlotte →. Multiple choice Dobos Torte for the Daring Bakers. August 27, 2009. You should have seen my face when I read about the August challenge. M asked what’s up. And I started laughing. 8220;Do you know what is the challenge”. 8220;You would not believe it. It’s Dobos…”. From Foodbeam said it as well some time ago. So, after taking this off my chest, I can go on with the post. 8220;The August 2009 Daring Bakers&#82...

4

Croissants – chocolate croissants | SweetToothFairy Blog

https://andaoana.wordpress.com/2009/12/07/croissants-chocolate-croissants

Just another WordPress.com weblog. Daring with cannoli – 3 ways. Gingerbread House for the Daring Bakers →. Croissants – chocolate croissants. December 7, 2009. What I tried was to make chocolate butter as the butter package. I tried different chocolate to butter proportions, but I settled to 50-50. Salt (about 8 g). 4 g instant dry yeast. 245 ml milk (the original asked for powdered milk and water). For the tournage chocolate butter. 100 g chocolate butter for the first 2 turns. For the chocolate butter.

5

Copyright | SweetToothFairy Blog

https://andaoana.wordpress.com/copyright

Just another WordPress.com weblog. Is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License. Excerpts and links may be used, provided that full and clear credit is given to https:/ andaoana.wordpress.com. With appropriate and specific direction to the original content. If you need to make commercial use of any content from this blog, contact me first at anda calinici (at) yahoo (dot) com. Leave a Reply Cancel reply. Enter your comment here.

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cevadulcecudichis.blogspot.com cevadulcecudichis.blogspot.com

Ceva dulce cu dichis...: Crumble cu fructe caramelizate şi coacăze

http://cevadulcecudichis.blogspot.com/2011/10/crumble-cu-fructe-caramelizate-si.html

Duminică, 30 octombrie 2011. Crumble cu fructe caramelizate şi coacăze. E întodeauna dificil să reiei o activitate după o pauză lungă. Te gândeşti că ‘’ar trebui să’’, analizezi mental toate detaliile, îţi planifici că ‘’urmează să’’, şi cu toate astea cauţi pretexte să nu faci nimic. Şi am muncit cam mult. Aşa că e timpul să revenim la oile noastre: Crumble cu mere pere caramelizate şi coacăze it is! Ingrediente (pentru 4 persoane- dacă au mai mâncat ceva înainte). 100 g coacăze (proaspete sau congelate).

cevadulcecudichis.blogspot.com cevadulcecudichis.blogspot.com

Ceva dulce cu dichis...: aprilie 2010

http://cevadulcecudichis.blogspot.com/2010_04_01_archive.html

Miercuri, 21 aprilie 2010. Cupcakes cu fructe de pădure simple ca bună ziua. Tu ce faci când te afli într-o situaţie disperată şi fără soluţie, care nu depinde de tine, dar în schimb te afectează direct? Iţi vine să bei ceva? Te încăpăţânezi să găseşti o soluţie? Cupcakes cu fructe de pădure simple ca bună ziua. 189; lgţ* praf de copt. 189; lgţ bicarbonat de sodiu. 188; lgţ sare. 189; lgţ scorţişoară. 200 g zahăr pudră. 100 g unt topit şi răcit. 189; lgţ esenţă de vanilie. Simpatice rău astea mici mici.

sweetgirlsrecipes.blogspot.com sweetgirlsrecipes.blogspot.com

**SweetGirls Recipes** - Rețetele Fetițelor Dulci: octombrie 2009

http://sweetgirlsrecipes.blogspot.com/2009_10_01_archive.html

SweetGirls Recipes* - Rețetele Fetițelor Dulci. Vineri, octombrie 23, 2009. Spiced Banana Muffins - Briose cu banane aromate. Tot din seria "prea multe banane in casa" sunt si aceste briose cu nucsoara. In saptamana asta am avut ceva probleme de sanatate. M-am plimbat pe la tot felul de doctori si clinici, asa ca nimic nu m-a facut sa uit de probleme mai bine decat sa pregatesc ceva familiei mele. 210 g (1 1/2 cup) faina. 50 g (1/2 cup) tarate de grau. 1 lingura/10 g (1 tbsp) praf de copt. Pentru ca a ve...

sweetgirlsrecipes.blogspot.com sweetgirlsrecipes.blogspot.com

**SweetGirls Recipes** - Rețetele Fetițelor Dulci: mai 2009

http://sweetgirlsrecipes.blogspot.com/2009_05_01_archive.html

SweetGirls Recipes* - Rețetele Fetițelor Dulci. Marți, mai 26, 2009. Panettone e cozonacul traditional italian de Craciun si Pasti. Acum cand am gasit pe internet aceasta reteta de facut in masina de paine, nu am putut refuza tentatiei de a o incerca chiar daca sunt la dieta ;). Iata de ce aveti nevoie:. 180 ml lapte caldut. 55 g unt moale. 8 ml (1 lingura) extract de vanilie. 450 g faina (eu am pus speciala de cozonac). 1/2 lingurita de sare. 8 g drojdie uscata. Separat mai aveti nevoie de:. Tocoz- asa ...

sweetgirlsrecipes.blogspot.com sweetgirlsrecipes.blogspot.com

**SweetGirls Recipes** - Rețetele Fetițelor Dulci: aprilie 2009

http://sweetgirlsrecipes.blogspot.com/2009_04_01_archive.html

SweetGirls Recipes* - Rețetele Fetițelor Dulci. Marți, aprilie 28, 2009. De ceva vreme, de cand am gasit-o, mi-am pus in cap sa fac aceasta prajitura, iar cand a venit Pastele a fost ocazia perfecta. Da, stiu, Pastele a trecut de o saptamana si ceva, dar abia acum mi-am facut timp si de ea. 160 g migdale macinate fin. 135 g 30 g (separat) zahar. 3 linguri lichior de portocale/miere/ lamaie sau coniac. Crema de miere si oua/unt. 1 varf de sare. Mousse de ciocolata alba. 320 g ciocolata alba (Primola).

sweetgirlsrecipes.blogspot.com sweetgirlsrecipes.blogspot.com

**SweetGirls Recipes** - Rețetele Fetițelor Dulci: martie 2011

http://sweetgirlsrecipes.blogspot.com/2011_03_01_archive.html

SweetGirls Recipes* - Rețetele Fetițelor Dulci. Vineri, martie 25, 2011. BISCOTTI CU CIRESE USCATE SI MIGDALE. Din cand in cand imi place sa fac acesti biscotti. Sunt minunati alaturi de un capuccino dimineata, iar de cand cu frigul acesta si seara langa semineu cu o cana de vin fiert merg de minune. Reteta nu stiu de pe unde o am, dar va asigur ca e fff usoara. Faina1 1/2 1 Tbsp. 2 linguri praf de copt. 1 lingurita anason macinat. Un praf de sare. Coaja proaspat razuita de la 2 lamai. Dati la cuptor pen...

sweetgirlsrecipes.blogspot.com sweetgirlsrecipes.blogspot.com

**SweetGirls Recipes** - Rețetele Fetițelor Dulci: februarie 2010

http://sweetgirlsrecipes.blogspot.com/2010_02_01_archive.html

SweetGirls Recipes* - Rețetele Fetițelor Dulci. Duminică, februarie 28, 2010. Costitele acestea sunt preferatele noastre. Precum am zis si cand am postat Orezul basmati cu sofran. Cele doua merg de minune impreuna. Singurul "inconvenient"e ca trebuie sa stea la marinat intre 12 si 24 de ore. Reteta tot de la Anda. Am invatat-o, acum vreo doi ani. 2 catei de usturoi. 1 lingurita praf de gimbir. 6 linguri de sos de soia. 80 g zahar brun. Piper - dupa gust. 120 ml otet - preferabil otet de orez. 100 ml vin ...

sweetgirlsrecipes.blogspot.com sweetgirlsrecipes.blogspot.com

**SweetGirls Recipes** - Rețetele Fetițelor Dulci: ianuarie 2011

http://sweetgirlsrecipes.blogspot.com/2011_01_01_archive.html

SweetGirls Recipes* - Rețetele Fetițelor Dulci. Luni, ianuarie 10, 2011. DA e iarna. Trebuie sa recunosc ca nu e anotimpul meu favorit, de fapt eu urasc frigul, si zapada, si sporturile de iarna si dezapezitul masinii (multumesc lui D-zeu ca am garaj in casa) si frigul din masina cand nu e in garaj. am mai zis de frig,nu? Tot ce imi place din aceasta perioada e CRACIUNUL. Da . Craciunul il iubesc! Bradul proaspat impodobit, focul din semineu, mirosul de prajiturele, de turta dulce (. La bunici pe sanie.

cevadulcecudichis.blogspot.com cevadulcecudichis.blogspot.com

Ceva dulce cu dichis...: octombrie 2011

http://cevadulcecudichis.blogspot.com/2011_10_01_archive.html

Duminică, 30 octombrie 2011. Crumble cu fructe caramelizate şi coacăze. E întodeauna dificil să reiei o activitate după o pauză lungă. Te gândeşti că ‘’ar trebui să’’, analizezi mental toate detaliile, îţi planifici că ‘’urmează să’’, şi cu toate astea cauţi pretexte să nu faci nimic. Şi am muncit cam mult. Aşa că e timpul să revenim la oile noastre: Crumble cu mere pere caramelizate şi coacăze it is! Ingrediente (pentru 4 persoane- dacă au mai mâncat ceva înainte). 100 g coacăze (proaspete sau congelate).

cevadulcecudichis.blogspot.com cevadulcecudichis.blogspot.com

Ceva dulce cu dichis...: Welcome 2011!

http://cevadulcecudichis.blogspot.com/2011/01/bine-te-am-gasit-2011.html

Sâmbătă, 1 ianuarie 2011. Acesta a fost cadoul meu de Crăciun pentru câţiva prieteni şi cunoscuţi. Reţeta e aceeaşi. Ca şi anul trecut. Iar acesta este tortul Pădurea Neagră care ne-a îndulcit primele ore ale noului an. 300 g zahăr pudră. 125 g ciocolată neagră. 1 cană de lapte. 1 linguriţă esenţă de rom. 1 linguriţă esenţă de vanilie. 2 borcane de compot de cireşe. 100 g ciocolată pentru decor. Incingeţi cuptorul la 180° şi pregătiţi o formă de copt rotundă pe care o tapetaţi cu hârtie de copt. In mater...

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SweetToothFairy Blog | Just another WordPress.com weblog

Just another WordPress.com weblog. Dare to go to Canada and taste the Nanaimo Bars. January 28, 2010. The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and http:/ www.nanaimo.ca. Thank you Lauren for the challenge and mostly for the fact that it was supposed to be gluten free. For Gluten-Free Graham Wafers. I used brown rice flour.

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