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eclectic cooking | middle eastern, italian and every cuisine in between

middle eastern, italian and every cuisine in between (by dcfille)

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eclectic cooking | middle eastern, italian and every cuisine in between | andeverycuisineinbetween.wordpress.com Reviews
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middle eastern, italian and every cuisine in between (by dcfille)
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8 5 tablespoons butter
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eclectic cooking | middle eastern, italian and every cuisine in between | andeverycuisineinbetween.wordpress.com Reviews

https://andeverycuisineinbetween.wordpress.com

middle eastern, italian and every cuisine in between (by dcfille)

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dcfille | eclectic cooking

https://andeverycuisineinbetween.wordpress.com/author/amaserjian

Middle eastern, italian and every cuisine in between. Https:/ andeverycuisineinbetween.wordpress.com. December 15, 2010. Chocolate Salted Caramel Cookies. December 11, 2010. Ravioli with Vodka Sauce. November 21, 2010. Butterscotch Pecan Perfection Pie. November 10, 2010. Oh pie of mine…. October 3, 2010. March 15, 2010. Simply Roasted Chicken Breasts. March 5, 2010. Green Pea and Asparagus Risotto. Older Posts ». Create a free website or blog at WordPress.com. Blog at WordPress.com.

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Green Pea and Asparagus Risotto | eclectic cooking

https://andeverycuisineinbetween.wordpress.com/2010/03/05/green-pea-and-asparagus-risotto

Middle eastern, italian and every cuisine in between. Laquo; Lentilles du Puy. Simply Roasted Chicken Breasts. Green Pea and Asparagus Risotto. March 5, 2010 by dcfille. Green Pea and Asparagus Risotto. Adapted from Ina Garten’s Back to Basics. 1 and 1/2 Tbs olive oil. 1 and 1/2 Tbs unsalted butter. 3 c chopped leeks, white and light green parts (2 leeks). 1 c chopped fennel (half of 1 fennel bulb). 1 and 1/2 c Arborio Rice. 5 and 2/3 c of simmering chicken stock. 1 lb thin asparagus. 3 Tbs lemon juice.

3

eclectic cooking | middle eastern, italian and every cuisine in between | Page 2

https://andeverycuisineinbetween.wordpress.com/page/2

Middle eastern, italian and every cuisine in between. March 1, 2010 by dcfille. Adapted from Ina Garten’s Barefoot in Paris. 1 2 pound (1 cup) French green lentils (lentilles du Puy). 2 Tbs of olive oil. 2 cups chopped yellow onions. 2 cups chopped leeks, white and light green parts only. 1 teaspoon fresh thyme leaves. 3 4 teaspoon black pepper. 1 tablespoon minced fresh garlic. 1 1 2 cups chopped celery (4 stalks). 1 1 2 cups chopped carrots (3 carrots). 1 1 2 cups Chicken Stock. 2 Tbs red wine vingear.

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December | 2010 | eclectic cooking

https://andeverycuisineinbetween.wordpress.com/2010/12

Middle eastern, italian and every cuisine in between. Archive for December, 2010. Chocolate Salted Caramel Cookies. On December 15, 2010 Leave a Comment. I love love love this time of the year! Chocolate Salted Caramel Cookies. Adapted from http:/ twopeasandtheirpod.com. 1 1/4 cup all-purpose flour. 7 tablespoons unsweetened cocoa powder. 2/3 cup granulated sugar. 1/3 cup packed brown sugar. 1/3 cup plain yogurt. 1 teaspoon vanilla extract. Sift the flour, baking soda and salt into a bowl; set aside.

5

recommendations | eclectic cooking

https://andeverycuisineinbetween.wordpress.com/recommendations

Middle eastern, italian and every cuisine in between. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Blog at WordPress.com.

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