andhra-spices.blogspot.com

Andhra-Spices

Friday, 29 June 2007. 1 cup of toor dal. 189; tsp of turmeric powder. A small lime sized tamarind. 2 drumsticks, each cut into 3” pieces. 1 carrot, 1 onion, 2 tomatoes,bottle gourd nicely chopped, roughly should make 2 cups of vegetables. 2 tsps of Sambar powder. 1 For Tadaka/popu: A tbsp or refined oil, ½ tsp of mustards, ½ tsp of urad dal,2 pinches of hing, 2 red chillies,A stalk of curry leaves. 2Soak tamarind in warm water.Extract the thick pulp. 3Pressure cook dal in enough water with turmeric powder.

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Andhra-Spices | andhra-spices.blogspot.com Reviews

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Friday, 29 June 2007. 1 cup of toor dal. 189; tsp of turmeric powder. A small lime sized tamarind. 2 drumsticks, each cut into 3” pieces. 1 carrot, 1 onion, 2 tomatoes,bottle gourd nicely chopped, roughly should make 2 cups of vegetables. 2 tsps of Sambar powder. 1 For Tadaka/popu: A tbsp or refined oil, ½ tsp of mustards, ½ tsp of urad dal,2 pinches of hing, 2 red chillies,A stalk of curry leaves. 2Soak tamarind in warm water.Extract the thick pulp. 3Pressure cook dal in enough water with turmeric powder.

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3 andhra spices

4 sambar

5 ingredients

6 salt to taste

7 method

8 posted by

9 geetha

10 no comments

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Andhra-Spices | andhra-spices.blogspot.com Reviews

https://andhra-spices.blogspot.com

Friday, 29 June 2007. 1 cup of toor dal. 189; tsp of turmeric powder. A small lime sized tamarind. 2 drumsticks, each cut into 3” pieces. 1 carrot, 1 onion, 2 tomatoes,bottle gourd nicely chopped, roughly should make 2 cups of vegetables. 2 tsps of Sambar powder. 1 For Tadaka/popu: A tbsp or refined oil, ½ tsp of mustards, ½ tsp of urad dal,2 pinches of hing, 2 red chillies,A stalk of curry leaves. 2Soak tamarind in warm water.Extract the thick pulp. 3Pressure cook dal in enough water with turmeric powder.

INTERNAL PAGES

andhra-spices.blogspot.com

1

Andhra-Spices: 06/27/07

http://andhra-spices.blogspot.com/2007_06_27_archive.html

Wednesday, 27 June 2007. Rice flour -1 cup. 1mix rava and rice flour ,jeera,salt ,chillies with water.the batter should be lighter than dosa batter. 2make dosas on the pan .roast them on two sides.garnish with carrot and cilantro. fold the dosa.serve hot with sambar,coconut chutney. Tip: use half a cup of sour curd with water for a great country taste. Subscribe to: Posts (Atom).

2

Andhra-Spices: Broken Wheat Upma (Godhuma ravva upma)

http://andhra-spices.blogspot.com/2007/06/broken-wheat-upma-godhuma-ravva-upma.html

Friday, 15 June 2007. Broken Wheat Upma (Godhuma ravva upma). Roasted Rava - 1 cup. Ginger - 1 inch (chopped fine). Water - 3 cups. Coriander - 1/2 cup (chopped fine). Onions - 1/4 cup (chooped fine). Green chillies - 5. Curry leaves - 5. Mustard seeds - 1 tsp. Cumin seeds - 1 tsp. Urad dal - 1 tbsp. 1Heat about 1 tbsp of oil in a pan and add cashew or Peanuts, mustard seeds, cumin seeds. When mustard seeds begin to splutter add urad dal, curry leaves, onions and ginger. Let it fry for a min or two.

3

Andhra-Spices: 06/29/07

http://andhra-spices.blogspot.com/2007_06_29_archive.html

Friday, 29 June 2007. 1 cup of toor dal. 189; tsp of turmeric powder. A small lime sized tamarind. 2 drumsticks, each cut into 3” pieces. 1 carrot, 1 onion, 2 tomatoes,bottle gourd nicely chopped, roughly should make 2 cups of vegetables. 2 tsps of Sambar powder. 1 For Tadaka/popu: A tbsp or refined oil, ½ tsp of mustards, ½ tsp of urad dal,2 pinches of hing, 2 red chillies,A stalk of curry leaves. 2Soak tamarind in warm water.Extract the thick pulp. 3Pressure cook dal in enough water with turmeric powder.

4

Andhra-Spices: 06/15/07

http://andhra-spices.blogspot.com/2007_06_15_archive.html

Friday, 15 June 2007. Broken Wheat Upma (Godhuma ravva upma). Roasted Rava - 1 cup. Ginger - 1 inch (chopped fine). Water - 3 cups. Coriander - 1/2 cup (chopped fine). Onions - 1/4 cup (chooped fine). Green chillies - 5. Curry leaves - 5. Mustard seeds - 1 tsp. Cumin seeds - 1 tsp. Urad dal - 1 tbsp. 1Heat about 1 tbsp of oil in a pan and add cashew or Peanuts, mustard seeds, cumin seeds. When mustard seeds begin to splutter add urad dal, curry leaves, onions and ginger. Let it fry for a min or two.

5

Andhra-Spices: Sambar

http://andhra-spices.blogspot.com/2007/06/sambar.html

Friday, 29 June 2007. 1 cup of toor dal. 189; tsp of turmeric powder. A small lime sized tamarind. 2 drumsticks, each cut into 3” pieces. 1 carrot, 1 onion, 2 tomatoes,bottle gourd nicely chopped, roughly should make 2 cups of vegetables. 2 tsps of Sambar powder. 1 For Tadaka/popu: A tbsp or refined oil, ½ tsp of mustards, ½ tsp of urad dal,2 pinches of hing, 2 red chillies,A stalk of curry leaves. 2Soak tamarind in warm water.Extract the thick pulp. 3Pressure cook dal in enough water with turmeric powder.

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andhra-spices.blogspot.com

Andhra-Spices

Friday, 29 June 2007. 1 cup of toor dal. 189; tsp of turmeric powder. A small lime sized tamarind. 2 drumsticks, each cut into 3” pieces. 1 carrot, 1 onion, 2 tomatoes,bottle gourd nicely chopped, roughly should make 2 cups of vegetables. 2 tsps of Sambar powder. 1 For Tadaka/popu: A tbsp or refined oil, ½ tsp of mustards, ½ tsp of urad dal,2 pinches of hing, 2 red chillies,A stalk of curry leaves. 2Soak tamarind in warm water.Extract the thick pulp. 3Pressure cook dal in enough water with turmeric powder.

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