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Andhra Kitchen

Thursday, January 29, 2015. Egg Biryani (kodi guddu biryani). 2Green Peas - 1cup (125gms). 3Potato - 2 (medium size). 4Onions - 2 (slices). 5Green Chilles - 4. 6Red Chilli Powder - 1 tea spoon. 7Salt - 2 tea spoons. 10Cinnamon Stick - 1. 11Bay Leaves - 2. 12Ginger Garlic Paste - 1 1/2 tea spoon. 13Biryani Powder - 1 1/2 tea spoon. 14Basmati Rice - 2 glasses (1/2 kg)(500gms). Soak rice for 30mins). 1 glass of rice add 1 1/2 glass of water). Water - 3 glasses. Oil - 5 tea spoons. Saturday, February 5, 2011.

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Andhra Kitchen | andhrakitchen.blogspot.com Reviews
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Thursday, January 29, 2015. Egg Biryani (kodi guddu biryani). 2Green Peas - 1cup (125gms). 3Potato - 2 (medium size). 4Onions - 2 (slices). 5Green Chilles - 4. 6Red Chilli Powder - 1 tea spoon. 7Salt - 2 tea spoons. 10Cinnamon Stick - 1. 11Bay Leaves - 2. 12Ginger Garlic Paste - 1 1/2 tea spoon. 13Biryani Powder - 1 1/2 tea spoon. 14Basmati Rice - 2 glasses (1/2 kg)(500gms). Soak rice for 30mins). 1 glass of rice add 1 1/2 glass of water). Water - 3 glasses. Oil - 5 tea spoons. Saturday, February 5, 2011.
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Andhra Kitchen | andhrakitchen.blogspot.com Reviews

https://andhrakitchen.blogspot.com

Thursday, January 29, 2015. Egg Biryani (kodi guddu biryani). 2Green Peas - 1cup (125gms). 3Potato - 2 (medium size). 4Onions - 2 (slices). 5Green Chilles - 4. 6Red Chilli Powder - 1 tea spoon. 7Salt - 2 tea spoons. 10Cinnamon Stick - 1. 11Bay Leaves - 2. 12Ginger Garlic Paste - 1 1/2 tea spoon. 13Biryani Powder - 1 1/2 tea spoon. 14Basmati Rice - 2 glasses (1/2 kg)(500gms). Soak rice for 30mins). 1 glass of rice add 1 1/2 glass of water). Water - 3 glasses. Oil - 5 tea spoons. Saturday, February 5, 2011.

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andhrakitchen.blogspot.com andhrakitchen.blogspot.com
1

Andhra Kitchen: Ladys Finger Fry(Bendakaya Vepudu)

http://andhrakitchen.blogspot.com/2011/02/ladys-finger-frybendakaaya-vepudu.html

Saturday, February 5, 2011. Ladys Finger Fry(Bendakaya Vepudu). 1Ladys finger - 1kg. 3Red Chilli Powder - 1 to 1 1/2 spoon. 4Turmeric Powder - pinch. 5Salt - to taste. 6Oil - deep fry. 7Curry leaves - 8. 1Wash ladys finger and cut them into slices and fry it in oil until little fried then take it out(ladys finger will be sticky fry them until that sticky goes). 2In the same oil fry cashews then take it out. 4Now serve with hot rice and sambar. Subscribe to: Post Comments (Atom). View my complete profile.

2

Andhra Kitchen: July 2009

http://andhrakitchen.blogspot.com/2009_07_01_archive.html

Monday, July 6, 2009. Mango Desert for Mango Mela. 1Mango Pulp - 1 Can - 30 oz(850 gms). 2Sweet Condensed Milk - 14 oz(396 gms). 3Cool Whip(Whipped Topping) - 8 oz(226 gms). 4Elachi Powder - 1/2 tbl spoon. 1Take bowl add mango pulp,condensed milk,cool whip and mix it well with large spoon. 2Garnish with elachi powder and freeze it. 3After 2 to 3 hours have it. This is my entry to Mango Mela. Hosted by Cooking 4 all Seasons. Subscribe to: Posts (Atom). View my complete profile. Mango Desert for Mango Mela.

3

Andhra Kitchen: March 2009

http://andhrakitchen.blogspot.com/2009_03_01_archive.html

Thursday, March 26, 2009. 1Meal Maker - 100 gms. 2Onions - 4 (slices). 3Cashews - 50 gms (soak in water for 30mins). 4Masala Paste - 3 tbl spoons. 5Red Chilli Powder - 1/2 tbl spoon. 6Turmeric Powder - pinch. 7Salt - to taste. 8Green Chillies - 2. 9Oil - 8 tbl spoons. 10Garam Masala Paste - 3 tbl spoons. 1Take bowl add water (1/2 of that bowl)and boil. Water for sometime.It must be warm.Remove from frame and then add salt - 1/4 tbl spoon and mix it.Now add meal maker in that an. 3Then add remaining oi.

4

Andhra Kitchen: June 2008

http://andhrakitchen.blogspot.com/2008_06_01_archive.html

Monday, June 16, 2008. Grated Coconut - 2 cups(250 gms). Sweetened Condensed Milk - 150 gms. 1Take pan and add condensed milk in that just heat it or take one bowl add condensed milk in that and heat it. 2Now add grated coconut and mix it.When it is warm make them balls and keep each badam for each ball. 3Take each ball and keep in both hands and press that ball slowly. 4Now Coconut Sweet ready. Duration Time : 10mins. This goes to Suganya. Who is hosting a wonderful event. AFAM – Coconut. 4Red chilli - 1.

5

Andhra Kitchen: Yummy Blog Award

http://andhrakitchen.blogspot.com/2008/07/yummy-blog-award.html

Tuesday, July 1, 2008. This award was given to me by. Thank you so much Uma. July 1, 2008 at 4:45 PM. Congratulations Rama on award. July 1, 2008 at 4:46 PM. July 1, 2008 at 10:08 PM. I love the thali plate.coming for lunch to your place rama! July 2, 2008 at 11:13 AM. July 2, 2008 at 7:47 PM. Enjoy Rama. CONGRATULATIONS dear. July 4, 2008 at 7:59 AM. You deserve it dear. enjoy. July 14, 2008 at 7:29 PM. July 15, 2008 at 12:01 AM. Subscribe to: Post Comments (Atom). View my complete profile.

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sathyadevicreates.blogspot.com sathyadevicreates.blogspot.com

Creation: November 2009

http://sathyadevicreates.blogspot.com/2009_11_01_archive.html

Posting my thoughts in my way which everyone likes. Thursday, November 26, 2009. Monday, November 2, 2009. உன் நினைவு. நம் பூந்தோட்டத்திற்கு சென்றிருந்தேன்,. அங்கு பூக்களும் சிரிக்கிறது! நீ என்னருகில் இருப்பதாக எண்ணி. உன்னுடன் ரகசியமாய் பேசுவதை ஒற்று கேட்பதால். Subscribe to: Posts (Atom). View my complete profile. உன் நினைவு நம் பூந்தோட்டத்திற்கு சென்றிருந்தேன்,. Cajun Style Potato Fries How to make Potato Fries Cajun Style. Coconut Rice (Kobbari Annam). Just a Quick Post .

sathyadevicreates.blogspot.com sathyadevicreates.blogspot.com

Creation

http://sathyadevicreates.blogspot.com/2009/11/blog-post.html

Posting my thoughts in my way which everyone likes. Monday, November 2, 2009. உன் நினைவு. நம் பூந்தோட்டத்திற்கு சென்றிருந்தேன்,. அங்கு பூக்களும் சிரிக்கிறது! நீ என்னருகில் இருப்பதாக எண்ணி. உன்னுடன் ரகசியமாய் பேசுவதை ஒற்று கேட்பதால். November 3, 2009 at 9:55 AM. Subscribe to: Post Comments (Atom). View my complete profile. உன் நினைவு நம் பூந்தோட்டத்திற்கு சென்றிருந்தேன்,. Cajun Style Potato Fries How to make Potato Fries Cajun Style. Coconut Rice (Kobbari Annam). Just a Quick Post .

cinemakaburllu.blogspot.com cinemakaburllu.blogspot.com

Movies: Sneha

http://cinemakaburllu.blogspot.com/2007/06/sneha.html

Wednesday, June 20, 2007. Subscribe to: Post Comments (Atom).

ruchulu.blogspot.com ruchulu.blogspot.com

Ruchulu: December 2006

http://ruchulu.blogspot.com/2006_12_01_archive.html

Friday, December 22, 2006. పులిహొర. కావలసినవి :. బియ్యం - 250 gms ( 2 tea cups ). నునె - 4 tbl spoons. పచ్హిమిరపకాయలు - 15. ఎండుమిరపకాయలు - 3. శనగపప్పు - 2 tbl spoons. మినపప్పు - 2 tbl spoons. జీడిపప్పు - 3 tbl spoons. వేరుశనగ గుళ్ళు - 3 tbl spoons. కరివేపాకు - 8. ఆవాలు - 2 tbl spoons. ఉప్పు -సరిపడినంత. పసుపు - 1/4 tbl spoon. చింతపండు పేస్టు - 5 tbl spoons. తయారు చేసే విధానం :. Labels: టిఫిన్స్. రైస్ వెరైటీస్. Wednesday, December 13, 2006. కావలసినవి :. బంగాలదుంపలు - 2. బీన్స్ - 250 gms. నునె ...తయా...

deliciouskitchenrecipes.blogspot.com deliciouskitchenrecipes.blogspot.com

kitchen world: Recipe Index

http://deliciouskitchenrecipes.blogspot.com/p/e-mail.html

Subscribe to: Posts (Atom). Black eyed peas/ Bobbarla talimpu. RAvva laddu/ semolina balls. Perugu garre/ Dahi vada. Ivy/ Dondakaya /tindora fry. Pesara pappu/ moong dal charu. Bendi ith desicated coconut. Daniyala/ coriander seeds charu. Vegetables in tangy sauce. Ridge guard and tomato chutney. Drumstick in tangy sauce. LIVER in exotic spices. Stuffed okra/ Gujarati recipe. Ingredients: Pesara papu/ Moong dal 1 cup Onions Sliced 1 Green chilies 5-6 Carrot 1 medium Drumstick 1 Tamarind paste 2 tsp To.

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kitchen world: Mutton kheema

http://deliciouskitchenrecipes.blogspot.com/2011/10/mutton-kheema.html

Monday, October 3, 2011. Ginger garlic paste 3 tbsp. Garam masala powder 1/2 tspn. Coriander powder 2 tbsp. Coriander leaves 2 tbsp. Take a pressure cooker or heavy bottomed vessel and add 3 tbsp of oil. Add ginger garlic paste, saute for 3 mins. Now add cleaned kheema, saute till the water evaporates(dont keep the lid).[ This procedure is to avoid smell]. Next add 2 cups of water and cook the kheema by keeping lid. Mean while keep another kadai, heat remaining oil. Dry roast the kheema for 10-15mins.

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kitchen world: Venn Pongal

http://deliciouskitchenrecipes.blogspot.com/2011/11/venn-pongal.html

Friday, November 18, 2011. Moong dal 1/4rth cup. Grated ginger 2 tsp. Black pepper balls 5. Cumin seeds 2 tsp. Dry red chilies 2-3. Soak rice and dal (both together) for 1/2 hr. Cook rice and dal by adding 3 cups of water and sufficient salt. For tempering heat ghee in a kadai and add cumin seeds, asafoetida, dry red chillies, curry leaves, turmeric powder, cashew nuts, Black pepper balls and grated ginger. Saute for few minutes. Mash the cooked rice. Now add this tempering to cooked rice and dal. Hakka ...

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kitchen world: Vanilla Cornets

http://deliciouskitchenrecipes.blogspot.com/2012/10/vanilla-cornets.html

Monday, October 22, 2012. All-purpose flour 1-1/2 cup. Warm Milk 3/4rth cup. Vanilla essence 1/2 tsp. Low fat cream 1/2 cup. Add sugar, yeast in warm milk. Rest it for 15 minutes. After 15 mins you can see a foam with sour smell. Now take a bowl mix flour, salt, melted butter. In that add sufficient yeast mixture to make a dough. wrap it using cling and rest for an hour. After an hour you can see the dough size is doubled. Punch the dough liberally for fe seconds and divide it into 7-8 portions. Once the...

cinemakaburllu.blogspot.com cinemakaburllu.blogspot.com

Movies: March 2007

http://cinemakaburllu.blogspot.com/2007_03_01_archive.html

Friday, March 30, 2007. Wednesday, March 21, 2007. Ghattamaneni Mahesh Babu (Prince). Date Of Birth :. August 9, 1974. Place Of birth :. Father And Mother :. Super Star krishna, Indira Devi. Mahesh Babu, fondly known as the Prince of Tollywood, is the son of Tollywood Super Star Krishna. Mahesh Babu was born on August 9, 1974 and is in movies since his childhood. Later he decided to take a break to concentrate on studies. Most of his education happened in Chennai. Raja in Takkari Donga. After this film, ...

cinemakaburllu.blogspot.com cinemakaburllu.blogspot.com

Movies: June 2007

http://cinemakaburllu.blogspot.com/2007_06_01_archive.html

Wednesday, June 20, 2007. Friday, June 15, 2007. Friday, June 8, 2007. Friday, June 1, 2007. Subscribe to: Posts (Atom).

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Andhra Kitchen

Thursday, January 29, 2015. Egg Biryani (kodi guddu biryani). 2Green Peas - 1cup (125gms). 3Potato - 2 (medium size). 4Onions - 2 (slices). 5Green Chilles - 4. 6Red Chilli Powder - 1 tea spoon. 7Salt - 2 tea spoons. 10Cinnamon Stick - 1. 11Bay Leaves - 2. 12Ginger Garlic Paste - 1 1/2 tea spoon. 13Biryani Powder - 1 1/2 tea spoon. 14Basmati Rice - 2 glasses (1/2 kg)(500gms). Soak rice for 30mins). 1 glass of rice add 1 1/2 glass of water). Water - 3 glasses. Oil - 5 tea spoons. Saturday, February 5, 2011.

andhrakitchen.com andhrakitchen.com

Andhra Kitchen - Vegetarian Indian Recipes and Devotional Telugu Music

Vegetarian Andhra and Indian Recipes. Andhra Kitchen features more than 2000 vegetarian recipes. Mainly native Andhra recipes. Sole purpose of this site is to keep our language, culture, traditions, recipes and pass then to next generations. Andhra kitchen hosts one of the largest user contributed recipes. Share your version of recipe here. But we try to be strictly vegetarian. Good for all. . Recipe By: sailaja rao. Tasty and healthy breakfast dish. View recipe. Easy to prepare and very tasty View recipe.

andhrakitchen1.blogspot.com andhrakitchen1.blogspot.com

Indian food - Andhra Vegetarian Recipes

Indian food - Andhra Vegetarian Recipes. Andhra Pradesh is very famous for food varieties. This site explains Vegetarian dishes - Curries, Breakfast Varieties, Rice varieties, Chutneys, Pickles, Snacks, Sweets. Monday, 19 August 2013. Andhra Vegetarian Dishes - Curries. Indian food, andhra recipes, andhra vegetarian recipes, Indian recipes, Indian curries, andhra curries, stuffed capsicum curry, navaratna pulagam. Stuffed Capsicum masala curry:. Capsicum - 200 gms. Split bengal gram powder - 50 gms.

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