andhraplate.blogspot.com

Andhra Plate

Thursday, September 1, 2011. I have made a clay Ganesh idol for the first time on the occasion of Vinayaka Chaturthi this year, here you go the pictures! Posted by Andhra Plate. Thursday, August 18, 2011. Black eye kidney beans salad. And Soak Black eye kidney beans for 2 hours. Presser cooks the beans and then drains the water. Heat the Kadai then fry beans for a while by stirring occasionally. Add some salt and red chilly powder and combine well. Have it alone or serve with chapatti’s. Poppy seeds 20 gm.

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Thursday, September 1, 2011. I have made a clay Ganesh idol for the first time on the occasion of Vinayaka Chaturthi this year, here you go the pictures! Posted by Andhra Plate. Thursday, August 18, 2011. Black eye kidney beans salad. And Soak Black eye kidney beans for 2 hours. Presser cooks the beans and then drains the water. Heat the Kadai then fry beans for a while by stirring occasionally. Add some salt and red chilly powder and combine well. Have it alone or serve with chapatti’s. Poppy seeds 20 gm.

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1 andhra plate

2 veggie cuisine

3 happy vinayaka chavithi

4 4 comments

5 email this

6 blogthis

7 share to twitter

8 share to facebook

9 share to pinterest

10 wash

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Andhra Plate | andhraplate.blogspot.com Reviews

https://andhraplate.blogspot.com

Thursday, September 1, 2011. I have made a clay Ganesh idol for the first time on the occasion of Vinayaka Chaturthi this year, here you go the pictures! Posted by Andhra Plate. Thursday, August 18, 2011. Black eye kidney beans salad. And Soak Black eye kidney beans for 2 hours. Presser cooks the beans and then drains the water. Heat the Kadai then fry beans for a while by stirring occasionally. Add some salt and red chilly powder and combine well. Have it alone or serve with chapatti’s. Poppy seeds 20 gm.

INTERNAL PAGES

andhraplate.blogspot.com

1

Andhra Plate: August 2011

http://andhraplate.blogspot.com/2011_08_01_archive.html

Thursday, August 18, 2011. Black eye kidney beans salad. And Soak Black eye kidney beans for 2 hours. Presser cooks the beans and then drains the water. Heat the Kadai then fry beans for a while by stirring occasionally. Add some salt and red chilly powder and combine well. Turn off the heat and then add Grated carrot, thin slices of raw mango, little lemon juice to taste. Have it alone or serve with chapatti’s. Posted by Andhra Plate. Wednesday, August 10, 2011. Sorakaya Pachadi (Bottle ground Chutney).

2

Andhra Plate: Black eye kidney beans salad

http://andhraplate.blogspot.com/2011/08/black-eye-kidney-beans-salad.html

Thursday, August 18, 2011. Black eye kidney beans salad. And Soak Black eye kidney beans for 2 hours. Presser cooks the beans and then drains the water. Heat the Kadai then fry beans for a while by stirring occasionally. Add some salt and red chilly powder and combine well. Turn off the heat and then add Grated carrot, thin slices of raw mango, little lemon juice to taste. Have it alone or serve with chapatti’s. Posted by Andhra Plate. Very Nice and easy receipe, Andhra Plate, will surely try:). Thanks f...

3

Andhra Plate: January 2011

http://andhraplate.blogspot.com/2011_01_01_archive.html

Monday, January 31, 2011. Brinjals 5 to 6. Green chillies 3 to 4. Ginger Garlic paste 1 tsp. Tamarind paste 2 tsp. Red chilli powder to taste. Grated coconut 2 tsp. Coriander seeds 1 tsp. Channa dal 1 tsp. Cut the onions and green chillies into length wise. Chop the tomatoes and keep aside. Fry raw rice, coriander seeds and channa dal without oil and make powder in mixer and keep aside. Cut the brinjals into four portions and put into turmeric and salt water. Serve with hot rice or with any rice variates.

4

Andhra Plate: October 2010

http://andhraplate.blogspot.com/2010_10_01_archive.html

Saturday, October 30, 2010. Raw Banana curry (Plantain Curry). Raw banana and Tamarind Juice. Raw Banana 1 medium. Jaggery powder 3 to 4 tsp. Red Chili Powder to taste. Dry red chillies 2. Mustard seeds 1/2 tsp. Urad dal 1/4 tsp. Cumin seeds 1/2 tsp. Boil the Raw banana with little salt. Peel the skin and make medium size pieces, keep it aside. In kadai heat oil add dry red chillies , mustard seeds once it splutter add urad dal, Cumin seeds , curry leaves and then asafetida. Posted by Andhra Plate. Add c...

5

Andhra Plate: Beans cuury

http://andhraplate.blogspot.com/2011/08/beans-cuury.html

Tuesday, August 9, 2011. Beans 1/4 k.g. Dalia Powder 4 to 5 tbs. Dry red chilies 2. Mustard seeds 1/4 tbs. Urad dal 1/4 tbs. Channa dal 1/4 tbs. Cumin seeds 1/4 tbs. To make Dalia Powder. Dalia Or Roasted channa dal 1/4 cup. Dry red chilies 6. Cumin seeds 1/4 tbs. Grind them all above ingredients with out water to make into powder. Store into a container. Wash and chop the green beans. Now add chopped green beans into kadai and combine well. Then add turmeric powder and little salt and stir it. Sorakaya ...

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andhraplate.blogspot.com

Andhra Plate

Thursday, September 1, 2011. I have made a clay Ganesh idol for the first time on the occasion of Vinayaka Chaturthi this year, here you go the pictures! Posted by Andhra Plate. Thursday, August 18, 2011. Black eye kidney beans salad. And Soak Black eye kidney beans for 2 hours. Presser cooks the beans and then drains the water. Heat the Kadai then fry beans for a while by stirring occasionally. Add some salt and red chilly powder and combine well. Have it alone or serve with chapatti’s. Poppy seeds 20 gm.

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