foodfrancefabulous.blogspot.com
Bien manger Bien être: novembre 2009
http://foodfrancefabulous.blogspot.com/2009_11_01_archive.html
Bien manger Bien être. On being a gourmand in France. Dimanche 29 novembre 2009. This apple pie is pretty much perfect. The crust is flaky and soft, the filling is thick and dense, and the sauce is a balance of cinnamon and caramel. There are some good tips in this recipe for pie-making in general. First, the apples are sliced very thinly and layered so that the baked pie will be dense and meaty, with no air pockets. The Ultimate Caramel Apple Pie. 3 cups all-purpose flour. 1/4 cup heavy cream. 1 cinnamo...
foodfrancefabulous.blogspot.com
Bien manger Bien être: Chili Dipping Salt for Fruit
http://foodfrancefabulous.blogspot.com/2010/07/chili-dipping-salt-for-fruit.html
Bien manger Bien être. On being a gourmand in France. Samedi 31 juillet 2010. Chili Dipping Salt for Fruit. Southeast Asians like my mother have no qualms about dipping into spicy and steaming food in full summer heat. There’s something cleansing and refreshing about sweating both inside the body and out. My mother’s favorite is pineapple—try also peaches, nectarines, plums, apricots, or grapefruit. Publié par Camille B. Inscription à : Publier les commentaires (Atom). Chili Dipping Salt for Fruit.
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Bien manger Bien être: avril 2010
http://foodfrancefabulous.blogspot.com/2010_04_01_archive.html
Bien manger Bien être. On being a gourmand in France. Jeudi 29 avril 2010. My friend Angelo from Lisbon, Portugal contributes his favorite Portuguese recipe. You can substitute shrimp or a breadcrumb mixture for the chorizo sausage if you prefer. I like a few things from Portuguese cuisine. Stuffed squid, for example. Or just a simple steak with rice, fries, egg and sauce. I can tell you how to make the stuffed squid. I can tell you it's my favorite food! And the chopped squid legs. Believe me, I know!
foodfrancefabulous.blogspot.com
Bien manger Bien être: mai 2010
http://foodfrancefabulous.blogspot.com/2010_05_01_archive.html
Bien manger Bien être. On being a gourmand in France. Lundi 24 mai 2010. Ask most Americans what French cuisine is and you’ll probably get the following responses:. Cheese, wine, and bread. Saucey dishes in expensive restaurants. Or “mussels and fries” is one of those dishes. It’s a rather working class meal (think sloppy joes), and eaten happily by French kiddies at school cafeterias. The mussels come in a bowl of sauce of your preference, the classic one being. 1/2 bottle of dry white wine. 1 Put the w...
foodfrancefabulous.blogspot.com
Bien manger Bien être: Cake, French style
http://foodfrancefabulous.blogspot.com/2010/08/cake-french-style.html
Bien manger Bien être. On being a gourmand in France. Jeudi 12 août 2010. Cake, French style. 171; Cake in French is not the same as « gâteau , which is the French translation for “cake.” A “cake” in France is actually a savory loaf, often with olives, ham, cheese, tomatoes, or other savory ingredients. Confused? So was I, until I ate some, and the wonderful taste inscribed forever into my memory the difference between cake à la française and a sweet American cake. Cake with olives, red peppers, and Swiss.
foodfrancefabulous.blogspot.com
Bien manger Bien être: juillet 2010
http://foodfrancefabulous.blogspot.com/2010_07_01_archive.html
Bien manger Bien être. On being a gourmand in France. Samedi 31 juillet 2010. Chili Dipping Salt for Fruit. Southeast Asians like my mother have no qualms about dipping into spicy and steaming food in full summer heat. There’s something cleansing and refreshing about sweating both inside the body and out. My mother’s favorite is pineapple—try also peaches, nectarines, plums, apricots, or grapefruit. Publié par Camille B. Lundi 26 juillet 2010. Quiche with gruyere and chives. Cultural note: quiche is neve...
foodfrancefabulous.blogspot.com
Bien manger Bien être: Clean Up!
http://foodfrancefabulous.blogspot.com/2010/09/clean-up.html
Bien manger Bien être. On being a gourmand in France. Dimanche 12 septembre 2010. I'm sorry for slow trickle of posts lately- Bien manger Bien etre is going under construction! I decided that it's time for this blog to get a new look and a new attitude.over the next couple weeks I'll be changing the design and features, and tweaking the content. So go cook some end-of-summer meals and let me take care of the dishes around here, and I'll see you back in a few! Publié par Camille B. 22 mars 2011 à 20:41.
foodfrancefabulous.blogspot.com
Bien manger Bien être: septembre 2010
http://foodfrancefabulous.blogspot.com/2010_09_01_archive.html
Bien manger Bien être. On being a gourmand in France. Dimanche 12 septembre 2010. I'm sorry for slow trickle of posts lately- Bien manger Bien etre is going under construction! I decided that it's time for this blog to get a new look and a new attitude.over the next couple weeks I'll be changing the design and features, and tweaking the content. So go cook some end-of-summer meals and let me take care of the dishes around here, and I'll see you back in a few! Publié par Camille B. Worth a coup d’œil.
foodfrancefabulous.blogspot.com
Bien manger Bien être: Bamia et Soupe aux Lentilles
http://foodfrancefabulous.blogspot.com/2010/08/bamia-et-soupe-aux-lentilles.html
Bien manger Bien être. On being a gourmand in France. Mardi 17 août 2010. Bamia et Soupe aux Lentilles. Je remercie une fois encore Safi pour deux recettes de plus; il me gâte! Voilà une soupe aux lentilles et un plat syrien fait avec des gombos qui s'appelle Bamia. Une boîte de Bamia (500 g de Bamia : 2 personnes) (indispensable). De l’ail (indispensable). Le plat est servi avec du riz, ou on peut le manger seul avec du pain. Publié par Camille B. 3 septembre 2010 à 15:15. 4 avril 2011 à 01:54. Je conna...
