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Plenty. Good. | Cooking and eating the good stuff.

Cooking and eating the good stuff.

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Plenty. Good. | Cooking and eating the good stuff. | andipanda1.wordpress.com Reviews
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Cooking and eating the good stuff.
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1 plenty good
2 my kitchen staples
3 4 comments
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6 3 greek yogurt
7 4 tomato paste
8 thin sauce
9 5 anchovies
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Plenty. Good. | Cooking and eating the good stuff. | andipanda1.wordpress.com Reviews

https://andipanda1.wordpress.com

Cooking and eating the good stuff.

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1

Mmmm. Chinese breakfast. | Plenty. Good.

https://andipanda1.wordpress.com/2011/07/03/mmmm-chinese-breakfast

Cooking and eating the good stuff. In Nom Nom Nom. My childhood memories of Chinese food are somewhat pathetic. Back in the Motor City, the mostly Cantonese joints in my neighborhood would serve up greasy, meat-loaded entrees that we were allowed to have once in a while. And then there was LaChoy. Canned Chinese food for the home cook. Mostly chop suey. One of our favorite haunts is A&J Restaurant. A great Chinese restaurant in Annandale, Virginia (there’s also a location in Rockville, MD). On ...No Amer...

2

andipanda1 | Plenty. Good.

https://andipanda1.wordpress.com/author/andipanda1

Cooking and eating the good stuff. In In My Kitchen. There are some items that are staples in my pantry–some you may know, others a bit more unusual. Here they are in no particular order:. 1 Smoked spanish paprika. Not your garden variety paprika, this paprika lends a smoky, zippy flavor on veggies (I use it to make collard greens–adds a nice smoky touch), meats, and especially, eggs–great for rockin’ deviled eggs or a decadent scramble. And it’s a sexy spice. 2 Roasted seaweed snacks,. Even if you hate ...

3

March | 2011 | Plenty. Good.

https://andipanda1.wordpress.com/2011/03

Cooking and eating the good stuff. Playing with Food: A post-Project project. It has been a hectic few months. January, February, and part of March were swallowed up in a flurry of research, rehearsals, meetings, performances, recovery from performances, evaulating performances, making plans, and oh, and that wonderful little thing called the “day job.”. I crossed my fingers and baked it at 350 degrees for about an hour (yes, I was guessing! Now, about that pork shoulder…. Life intervened, and gave me a ...

4

December | 2010 | Plenty. Good.

https://andipanda1.wordpress.com/2010/12

Cooking and eating the good stuff. Celebrations, Survival and a Sinkful of Chitlins. The chitlins came in a square plastic bucket, and we’d be shooed out of the kitchen, where they would be cleaned. And cleaned. And. They had to be absolutely clean–after all, they were. But I understand their place in my history. And after all these years, and given what I know now, I realize that those “leftovers” given to my ancestors weren’t just a holiday treat–they were a means of surviva...In the spirit of traditio...

5

August | 2011 | Plenty. Good.

https://andipanda1.wordpress.com/2011/08

Cooking and eating the good stuff. In In My Kitchen. There are some items that are staples in my pantry–some you may know, others a bit more unusual. Here they are in no particular order:. 1 Smoked spanish paprika. Not your garden variety paprika, this paprika lends a smoky, zippy flavor on veggies (I use it to make collard greens–adds a nice smoky touch), meats, and especially, eggs–great for rockin’ deviled eggs or a decadent scramble. And it’s a sexy spice. 2 Roasted seaweed snacks,. Even if you hate ...

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squeakypeanut.wordpress.com squeakypeanut.wordpress.com

Green Food Stuffs | Squeaky Peanut

https://squeakypeanut.wordpress.com/2011/02/13/green-food-stuffs

Dot takes on the Domestic Diva. Green Food Stuffs February 13, 2011. Filed under: Recipe Review. 8212; squeakypeanut @ 11:39 PM. I think I may have found a cookbook under the Martha Stewart umbrella to work my way through. The editors of her Whole Living magazine have just released a cookbook titled,. There is a foreward by Martha herself! I don’t pretend to believe that she wrote any of the recipes, but some are awfully similar to recipes in. It is 9 pm in reality–I don’t do fruit or sugar i...With the ...

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Ahem. | Squeaky Peanut

https://squeakypeanut.wordpress.com/2011/02/26/ahem

Dot takes on the Domestic Diva. Ahem February 26, 2011. 8212; squeakypeanut @ 10:43 AM. I would just like to point out that after cooking and eating “Power Foods” for two weeks, I got sick for the first time in a year. You be the judge. One Response to “Ahem.”. February 28, 2011 at 8:44 PM. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Vodka is the key.

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Squeaky Peanut | "Dot takes on the Domestic Diva" | Page 2

https://squeakypeanut.wordpress.com/page/2

Dot takes on the Domestic Diva. January 14, 2011. Filed under: Recipe Review. 8212; squeakypeanut @ 11:15 AM. Today’s post features a recipe by Eric Ripert. He’s the French chef who owns Le Bernardin, among other places. He frequently stars on Top Chef as a guest judge, making the contestants pee their pants every time they have to cook for him. He has pretty hair. He also has a show on PBS,. Is published on the show’s website. I much prefer the Thomas Keller roast chicken recipe. Where the chicken is ro...

squeakypeanut.wordpress.com squeakypeanut.wordpress.com

Avec Poulet | Squeaky Peanut

https://squeakypeanut.wordpress.com/2011/01/14/avec-poulet

Dot takes on the Domestic Diva. Avec Poulet January 14, 2011. Filed under: Recipe Review. 8212; squeakypeanut @ 11:15 AM. Today’s post features a recipe by Eric Ripert. He’s the French chef who owns Le Bernardin, among other places. He frequently stars on Top Chef as a guest judge, making the contestants pee their pants every time they have to cook for him. He has pretty hair. He also has a show on PBS,. Is published on the show’s website. I much prefer the Thomas Keller roast chicken recipe. Where the c...

squeakypeanut.wordpress.com squeakypeanut.wordpress.com

Inedibles and Tofu Bowls | Squeaky Peanut

https://squeakypeanut.wordpress.com/2011/02/19/inedibles-and-tofu-bowls

Dot takes on the Domestic Diva. Inedibles and Tofu Bowls February 19, 2011. Filed under: Recipe Review. 8212; squeakypeanut @ 10:22 AM. This week I tried two recipes from Power Foods. A snack and a main dish. One was successful, and one was dangerous. First, the snack, titled Crunchy Split Pea Bites. I was cautiously optimistic that the Brown Rice with Tofu, Dried Mushrooms and Baby Spinach. Would be good because it appeared to have a lot of seasoning, and we liked most of the Asian-inspired foods in.

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Plenty. Good. | Cooking and eating the good stuff.

Cooking and eating the good stuff. In In My Kitchen. There are some items that are staples in my pantry–some you may know, others a bit more unusual. Here they are in no particular order:. 1 Smoked spanish paprika. Not your garden variety paprika, this paprika lends a smoky, zippy flavor on veggies (I use it to make collard greens–adds a nice smoky touch), meats, and especially, eggs–great for rockin’ deviled eggs or a decadent scramble. And it’s a sexy spice. 2 Roasted seaweed snacks,. Even if you hate ...

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