thebaldynotion.blogspot.com
The Baldy Notion: Ola, Granola!
http://thebaldynotion.blogspot.com/2009/10/ola-ola-granola.html
Tuesday, 27 October 2009. What you need is something your stomach will thank you for. Something that will be not just good, but great for you. Something that will keep you going all the way up to lunch time. Something actually really nice to eat. 3 tbsp vegetable oil. 1 tsp vanilla extract. 4 tbsp sesame seeds. 100g dried berries (find them in the baking aisle). 50g coconuts flakes or desiccated coconut. Posted by The Baldy Notion. Labels: Crunchy and Delicious Granola. Subscribe to: Post Comments (Atom).
thebaldynotion.blogspot.com
The Baldy Notion: Oh Madam! Pineapple & Coconut Sponge Pudding
http://thebaldynotion.blogspot.com/2009/11/oh-madam-pineapple-coconut-sponge.html
Tuesday, 3 November 2009. Pineapple and Coconut Sponge Pudding. Anyway, this baby was like a good cheese, pretty manky on the outside but ripe and delicious on the inside and as sweet as a schoolboy's spangle. I'll make a sponge pudding out of it", says I, "reminiscent of school dinners, with coconut in it". And I have to tell you, it was delicious - really good - greater than the sum of it's parts good and I promise you'll have this in the oven in less than ten minutes. So here goes:. Subscribe to: Post...
thebaldynotion.blogspot.com
The Baldy Notion: Tastes Just Like A Restaurant Chicken Korma
http://thebaldynotion.blogspot.com/2009/10/tastes-just-like-restaurant-chicken.html
Saturday, 31 October 2009. Tastes Just Like A Restaurant Chicken Korma. 2 x tablespoons ghee or vegetable oil. 1 x fresh chicken breast per person. 1 x dessert spoon grated fresh ginger. 1 x large garlic clove minced. 1 x medium onion very finely chopped. 1 x dessertspoon of Bolst's Mild Curry Powder. 400ml fresh chicken stock (or half a cube in water). 2 x dessert spoons dessicated coconut (or creamed coconut if you don't want the texture. 1 x tablespoon good Mango Chutney. 2 x tablespoons condensed milk.
thebaldynotion.blogspot.com
The Baldy Notion: It's rice Jim, but not as we know it.
http://thebaldynotion.blogspot.com/2009/11/its-rice-jim-but-not-as-we-know-it.html
Sunday, 1 November 2009. It's rice Jim, but not as we know it. Since then I haven't looked back. Posted by The Baldy Notion. Subscribe to: Post Comments (Atom). There was an error in this gadget. And Nobody Got Sick. View my complete profile. Pineapple and Coconut Sponge Pudding. Its rice Jim, but not as we know it.
thebaldynotion.blogspot.com
The Baldy Notion: Ultra-Comforting Chinese Chicken Noodle Soup
http://thebaldynotion.blogspot.com/2009/10/ultra-comforting-chinese-chicken-noodle.html
Thursday, 22 October 2009. Ultra-Comforting Chinese Chicken Noodle Soup. Here's one for a cold, dark, had a hell of a Monday after a large weekend. Or whatever day suits your blues. This soup is warming, both in temperature and in tummy soothing gingeryness, ultra tasty, very healthy (I swear you can feel it restoring one's mojo) and satisfyingly slurpy, especially if you tackle it with chopsticks and a spoon. A hot roasted chicken in a bag. A tray of fresh Chinese style stir fry vegetables. After twenty...
thebaldynotion.blogspot.com
The Baldy Notion: The Baldy Notion loves... Bolst's Curry Powder
http://thebaldynotion.blogspot.com/2009/10/baldy-notion-loves-bolsts-curry-powder.html
Thursday, 29 October 2009. The Baldy Notion loves. Bolst's Curry Powder. Yellow and blue for mild and orange and blue for hot and believe me it does exactly what it says on the tin. Hot means hot and I can take a curry, squire - use it with respect and resist the temptation to add "one for the pot". Available from all good Asian food stores in a variety of sizes. Buy a big tin, you won't regret it. Posted by The Baldy Notion. Subscribe to: Post Comments (Atom). There was an error in this gadget.
thebaldynotion.blogspot.com
The Baldy Notion: December 2011
http://thebaldynotion.blogspot.com/2011_12_01_archive.html
Tuesday, 20 December 2011. Not-so-bad Doner Kebab with house sauce. Problem is, nowhere can you find an authentic recipe for that pinky-yoghurty sauce that they use, and after some digging on google I realised that it is unique to each kebab house. Gosh it's hard to try and decipher a recipe based on memory alone but I reckon I got pretty close to it. Three tablespoons of natural yoghurt. Two tablespoons salad cream. Two tablespoons sour cream. 1 clove crushed fresh garlic. 1 tsp Ras-al-Hanout spice.
thebaldynotion.blogspot.com
The Baldy Notion: October 2009
http://thebaldynotion.blogspot.com/2009_10_01_archive.html
Saturday, 31 October 2009. Tastes Just Like A Restaurant Chicken Korma. 2 x tablespoons ghee or vegetable oil. 1 x fresh chicken breast per person. 1 x dessert spoon grated fresh ginger. 1 x large garlic clove minced. 1 x medium onion very finely chopped. 1 x dessertspoon of Bolst's Mild Curry Powder. 400ml fresh chicken stock (or half a cube in water). 2 x dessert spoons dessicated coconut (or creamed coconut if you don't want the texture. 1 x tablespoon good Mango Chutney. 2 x tablespoons condensed milk.
thebaldynotion.blogspot.com
The Baldy Notion: November 2009
http://thebaldynotion.blogspot.com/2009_11_01_archive.html
Tuesday, 3 November 2009. Pineapple and Coconut Sponge Pudding. Anyway, this baby was like a good cheese, pretty manky on the outside but ripe and delicious on the inside and as sweet as a schoolboy's spangle. I'll make a sponge pudding out of it", says I, "reminiscent of school dinners, with coconut in it". And I have to tell you, it was delicious - really good - greater than the sum of it's parts good and I promise you'll have this in the oven in less than ten minutes. So here goes:. It's rice Jim, but...
