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The Worthy Cook: October 2011
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Wednesday, October 5, 2011. Rich and Creamy Mushroom Soup. I was never much of a soup maker in my early days of cooking. I just always thought that to make good soup (really good soup) you needed to spend a lot of time working on it. Hours and hours of back breaking time spent over the hot stove, stirring, tasting, stirring and adding more and more items until SOUP was born. Remember the Creamy Leek and Potato Soup. 160; Didnt take forever, did it! Not all things that taste. Saturday, October 1, 2011.
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The Worthy Cook: Friends
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So, what is life without friends. There'd be no secret whispers that only we understand. No gigging about inside jokes that only we know. No one to watch you at your best and smile because that's just why they love you, and no one to watch you at your worst and smile even more because that too, is why they love you. Much sweeter. And enjoyable. And exciting! I love cooking with someone. If not only too share the work load, but you get to learn from each other and learn about each other. And laugh...Me by...
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The Worthy Cook: May 2011
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Tuesday, May 24, 2011. Butter Chicken (Murgh Makhani). So, youve put in the time (and it really wasnt THAT much time, and was probably fun too) to create the Butter Chicken Sauce and youre ready to eat! 160; Tell you what - grab a few friends and make a night of it! Remember the Indian Roti (Chapati). Post a while back? 160; Those are going to go GREAT with this - and if you have help, and a nice glass of wine (or two) plus some terrific conversation - I swear youre going to enjoy this meal even more!
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The Worthy Cook: Spicy Prawns
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Thursday, January 26, 2012. Gosh - the first REAL post of the New Year! And it's only taken me 26 days, 20 hours and some-minutes. Whew! I have recipes to share, I really do! It's finding the time to share them that's hard to come by! And so, huddled by the fire, we're on the downhill slide into what one would call spring. If only! Makes: as many as you want! 2 Tbsp Olive Oil. 2 tsp garlic powder. 1 tsp chili powder. 1 lemon, halved. Next, heat a non-stick pan over medium-high heat. When hot, add the...
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The Worthy Cook: Family
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Family. Is. Everything. I have a caring, generous and hardworking husband. Mr. Hungry. We got married this last July (July 3rd, 2010 in case anyone wants to send a card) and will celebrate our 11th anniversary this November. Make sense? Good I love to keep the crowds guessing. Miss Loves to Cook, meet Mr. Loves to Eat. Enjoy. I tell you, it was not even rocket science to see that it was going to be a good match! A) fix something broken with Mr. Hungry and a beer or Fireball. B) play with the Grandchildren.
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The Worthy Cook: June 2011
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Monday, June 13, 2011. Mud Soup a la Loo Lee. I swear, our kids do things JUST to make themselves different. To stand out. And Loo Lee, never to be outdone by her sister - just HAD to get dirty. Of course, not on the same day as the Biggie Wiggie. The next day. Thankfully, bath tub day! Saturday, June 11, 2011. Mud Pie a la Biggie Wiggie. Remember back when you were young(er) and playing in the dirt was THE.BEST thing ever? Tuesday, June 7, 2011. Braised Fennel with White Wine and Cream. About a yea...
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The Worthy Cook: March 2011
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Tuesday, March 29, 2011. Well, its still pretty cold out these days and nothing tastes better on a cold night than a steaming hot bowl of chili. Or beer. Or both. But what can get ANY better than some really great corn bread to round out the mix? I found this recipe at. 160;and if youre really looking for a good recipe for ANYTHING, this is a great site! 160; Check it out! Thursday, March 24, 2011. Prime Rib Dinner - Yorkshire Pudding. So, after many trials and experiments, I finally found what w...
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The Worthy Cook: August 2011
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Monday, August 8, 2011. I've not forgotten you, dear friends! I tell you - as soon as summer rolls around we end up busy. Super busy. And as much as I intend to come and visit and share - I have yet to get the time! The good news is that I am compling some treats for you all, and will share when the days start to get a little shorter and less.hot. So far I have banked the Parmesan Chicken and a Curry Sauce for you all! Want me to try something - drop me a line and let me know! Subscribe to: Posts (Atom).
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The Worthy Cook: January 2012
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Saturday, January 28, 2012. Creamy Baked Mac n Cheese. Cold, damp, snowy winter. And unless you ski (we dont) or snowboard (we tried) or snowshoe (not yet) - the cold days tend to lend themselves to making good, home-cooked comfort foods. Im surprised Im not 700 pounds. Good genes, I suppose. And on the make this time was a nice, creamy mac n cheese that sticks to your ribs and has left-over qualities that go beyond just finishing off whats in the fridge to save from tossing them! 160; Because once the...
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The Worthy Cook: HAPPY NEW YEAR!!
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Thursday, January 5, 2012. Well, I hope you all had a wonderful holiday season filled with lots of great company and delicious foods! I know I did, and I'm still feeling the effects of rich dinners and sweet treats! Doesn't stop me from wanting more though! So, been a bit quiet here in the past few months. Sorry for that. Life is just seeming to be so busy with work, school, kids and Mr. Hungry's new job. Sucks, but when I look at the bigger picture - it's all for the greater good! But I have plans.