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Never Trust A Skinny Cook

Never Trust A Skinny Cook. Tried and true recipes, food facts and cooking tips compiled for your gastronomical pleasure! February 19, 2011. 3 pounds of peeled Yukon Gold potatoes*. Heavy Cream, Half and Half or Milk. 4 tbls of unsalted butter. Creme fraiche or sour cream is optional). Although you could use russet or white potatoes, Yukon Gold are the best for mashing due to their intrinsic buttery flavor and starch content. They're great for gnocchi as well. February 17, 2011. Extra ****** Olive oil.

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Never Trust A Skinny Cook | andrea-michelle.com Reviews

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Never Trust A Skinny Cook. Tried and true recipes, food facts and cooking tips compiled for your gastronomical pleasure! February 19, 2011. 3 pounds of peeled Yukon Gold potatoes*. Heavy Cream, Half and Half or Milk. 4 tbls of unsalted butter. Creme fraiche or sour cream is optional). Although you could use russet or white potatoes, Yukon Gold are the best for mashing due to their intrinsic buttery flavor and starch content. They're great for gnocchi as well. February 17, 2011. Extra ****** Olive oil.

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1 skip to main

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3 mashed potatoes

4 ground black pepper

5 sea salt

6 posted by

7 andrea michelle

8 no comments

9 labels comfort food

10 pot roast

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Never Trust A Skinny Cook | andrea-michelle.com Reviews

https://andrea-michelle.com

Never Trust A Skinny Cook. Tried and true recipes, food facts and cooking tips compiled for your gastronomical pleasure! February 19, 2011. 3 pounds of peeled Yukon Gold potatoes*. Heavy Cream, Half and Half or Milk. 4 tbls of unsalted butter. Creme fraiche or sour cream is optional). Although you could use russet or white potatoes, Yukon Gold are the best for mashing due to their intrinsic buttery flavor and starch content. They're great for gnocchi as well. February 17, 2011. Extra ****** Olive oil.

INTERNAL PAGES

andrea-michelle.com

1

Never Trust A Skinny Cook: Pot Roast

http://www.andrea-michelle.com/2011/02/pot-roast.html

Never Trust A Skinny Cook. Tried and true recipes, food facts and cooking tips compiled for your gastronomical pleasure! February 17, 2011. 225 pounds of boneless chuck. Extra Virgin Olive oil. 1 cup baby carrots. 1 cup chopped celery. 1 cup chopped onion. 1 cup of chopped leek (white and pale green parts only). 4 cloves of garlic minced. 15 branches of thyme. 1 branch of rosemary. 2 cups of low sodium beef stock. 1 tbls whole black peppercorns. 1/4 chopped fresh flat leaf parsley.

2

Never Trust A Skinny Cook: Sweet Potato Pie

http://www.andrea-michelle.com/2010/02/sweet-potato-pie.html

Never Trust A Skinny Cook. Tried and true recipes, food facts and cooking tips compiled for your gastronomical pleasure! February 25, 2010. 1 9-inch pie crust*. 2 cups of roasted sweet potatoes. 1 cup of half and half. 190; cup of sugar. 189; cup packed light brown sugar. 2 extra large eggs. 2 tbls of unsalted butter melted. 1 tsp vanilla extract. 189; tsp salt. 189; tsp ground cinnamon. 188; tsp ground nutmeg. Pinch of ground cloves (approx. 1/8 tsp). Labels: Even the crust. Warm Chocolate Molten Cakes.

3

Never Trust A Skinny Cook: Apple Pie

http://www.andrea-michelle.com/2011/02/apple-pie.html

Never Trust A Skinny Cook. Tried and true recipes, food facts and cooking tips compiled for your gastronomical pleasure! February 17, 2011. Pastry for a 9 inch double crust pie. 6 cups of apples (peeled, cored and sliced into ¼ or ½ inch pieces)*. 4 tablespoons of unsalted butter. 190; cup of sugar. 3 tablespoons of all-purpose flour. 1 tablespoon of fresh-squeezed lemon juice. 1 teaspoon of salt. 1 tsp ground cinnamon. 188; tsp ground nutmeg. Pinch of ground cloves (approx. 1/8 tsp).

4

Never Trust A Skinny Cook: February 2011

http://www.andrea-michelle.com/2011_02_01_archive.html

Never Trust A Skinny Cook. Tried and true recipes, food facts and cooking tips compiled for your gastronomical pleasure! February 19, 2011. 3 pounds of peeled Yukon Gold potatoes*. Heavy Cream, Half and Half or Milk. 4 tbls of unsalted butter. Creme fraiche or sour cream is optional). Although you could use russet or white potatoes, Yukon Gold are the best for mashing due to their intrinsic buttery flavor and starch content. They're great for gnocchi as well. February 17, 2011. Extra Virgin Olive oil.

5

Never Trust A Skinny Cook: Chili con Carne

http://www.andrea-michelle.com/2010/02/chili.html

Never Trust A Skinny Cook. Tried and true recipes, food facts and cooking tips compiled for your gastronomical pleasure! February 24, 2010. 2 tablespoons vegetable or olive oil. 2 pounds ground beef (80/20). 2 cups chopped yellow onions. 1 tablespoons chili powder. 1 tablespoon ground cumin. 2 teaspoons dried Mexican oregano. 1 teaspoon cayenne pepper. 1/2 teaspoon ground cinnamon or a whole cinnamon stick. 1/4 teaspoon crushed red pepper. 2 tablespoons minced garlic. 2-3 cups of beef broth/ stock. REAL ...

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Never Trust A Skinny Cook. Tried and true recipes, food facts and cooking tips compiled for your gastronomical pleasure! February 19, 2011. 3 pounds of peeled Yukon Gold potatoes*. Heavy Cream, Half and Half or Milk. 4 tbls of unsalted butter. Creme fraiche or sour cream is optional). Although you could use russet or white potatoes, Yukon Gold are the best for mashing due to their intrinsic buttery flavor and starch content. They're great for gnocchi as well. February 17, 2011. Extra Virgin Olive oil.

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