blog.oliviaemarino.it
Dicono di noi | Il blog de La Bottega di Olivia & Marino
http://blog.oliviaemarino.it/category/dicono-noi
Olivia and Marino - In sfizio veritas. Il mondo di OLIVIA and MARINO. Tutti i post della categoria: Dicono di noi. L’Aperisfizio della blogger Serena Lietti. Pubblicato da La Redazione di Olivia Marino il 2 agosto 2013. Schiacciate de La Bottega di Olivia&Marino con pesto di tofu e pomodorini. L’Aperisfizio della blogger Serena Lietti. Il suo blog: http:/ serenalietti.wordpress.com. Ispirazione per la ricetta. Elenco ingredienti per 4 persone:. Schiacciate de La Bottega di Olivia and Marino. Sono laureat...
sydneyinflorence.blogspot.com
My Semester in Florence: Finals: Chocolate Artistry:
http://sydneyinflorence.blogspot.com/2010/05/finals-chocolate-artistry.html
My Semester in Florence. Three types of cacao bean: Forastero, Criollo, Trinitario. In 1615, Maria Theresa of Spain married the king of France. At this point, the love of chocolate really began to spread. The French aristocracy loved the drink! The swiss (Mr. Nestle) then gave us milk powder and, with it, milk chocolate. Tempered Dark Chocolate: 30˚-31˚. Tempered Milk Chocolate: 28˚-29˚. Ganache: La Crema Principessa. It has a short shelf life, 15-90 days. Main ingredients: cream, chocolate, butter&#...
lafinestradistefania.it
La Finestra di StefaniaDegustazioni Archivi - La Finestra di Stefania
http://www.lafinestradistefania.it/category/degustazioni-2
La Finestra di Stefania. Archive for the 'Degustazioni' Category. Calici di Stelle a Siena, Castelnuovo Berardenga e alla Fattoria dei Barbi a Montalcino. Agosto 08th, 2016 Category: Cosa fare in città. Toscana voglio vivere così. La notte di San Lorenzo, il 10 agosto. È per tradizione la notte delle stelle cadenti, e la notte dedicata a Calici di Stelle. Per fortuna riguardo a Calici di Stelle, le date sono aumentate. Mentre io vi segnalo tre eventi tra Siena e provincia:. Siena, mercoledì 10 agosto.
sydneyinflorence.blogspot.com
My Semester in Florence: May 2010
http://sydneyinflorence.blogspot.com/2010_05_01_archive.html
My Semester in Florence. 450 ml (2 cups) milk. 120 gr (4 oz)sugar. 200 gr (7 oz)fresh cream. A pinch of vanilla (they have powdered vanilla and real vanilla bean, not the extract). 5 gr (1/6 oz) glucose (not essential if the gelato is consumed immediately, which isn't hard to do). In a bowl, whip the egg yolks with the sugar. Then pour in the cream and vanilla and mix well. Heat to just below boiling, then cool. Pour the mixture, once cooled, into the ice cream maker and freeze. 3 T butter (or olive oil).
thetinychef.biz
The Tiny Chef is your personal chef in Charlotte NC! - A unique culinary experience..
http://www.thetinychef.biz/about-me.html
A unique culinary experience. Photo and Video Gallery. Susanne Dillingham, The Tiny Chef. At age 17, my passion for food and the fiery environment of the kitchen has fueled my professional and educational choices. My first culinary experience was a Saturday night solo as dishwasher for Cino Grille Restaurant. I worked my way up to prep cook and then to a line chef, eagerly turning all tasks into learning experiences. I learned the basic skills necessary to be successful in the professional kitchen. At ag...
sydneyinflorence.blogspot.com
My Semester in Florence: February 2010
http://sydneyinflorence.blogspot.com/2010_02_01_archive.html
My Semester in Florence. Soccer is unlike any other sport, not because of its rules or players but because of the fans. There is a devotion of heart and soul that I really think is unrivaled in any other sporting event. We did our best to sing along with the two or three words we knew. We tried to pick up on all the songs. Some had familiar tunes, like the Addams family, others were easy enough to sing along if you added sufficient la. Though I'm afraid his exclamations were not always so tame. Whene...
schokolade-geht-immer.de
Andrea Bianchini Florentinische Pralinen | Schokolade geht immer
http://www.schokolade-geht-immer.de/blog/andrea-bianchini
9 von 10 Menschen mögen Schokolade. Der 10. lügt. -Anonym. Andrea Bianchini Florentinische Pralinen. Wann immer wir auf Reisen sind halten unsere Augen wachsam ausschau nach einheimischen Chocolatiers, die unter Umständen wunderbare Schokoladenkreationen beherbergen. Als ich letzte Woche in Florenz war suchten meine Augen wie gewohnt. In der Via Gioberti trafen sie dann auf die “Bottega del cioccolato” Andrea Bianchini. Add your comment below, or trackback. Mail (will not be published) (required). A href...
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