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Kickin It Up In the Kitchen: December 2007
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Kickin It Up In the Kitchen. Saturday, December 29, 2007. Looking for something different, I stumbled on this tasty recipe from Everyday Italian. 2 1/2 cups all-purpose flour. 1 teaspoon baking powder. 1 stick unsalted butter, softened. 1 (15-ounce) container whole milk ricotta cheese. 3 tablespoons lemon juice. 1 lemon, zested. 1 1/2 cups powdered sugar. 3 tablespoons lemon juice. 1 lemon, zested. Preheat the oven to 375 degrees F. Combine the powdered sugar, lemon juice, and lemon zest in a small bowl ...
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Kickin It Up In the Kitchen: January 2008
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Kickin It Up In the Kitchen. Tuesday, January 15, 2008. Sugar High Friday coming Jan. 28th! Below is the recipe. If you want to make an easier, faster version, omit the evaporated milk and cream cheese. It won't taste as decadent but will still make everyone happy. Preparation Time: 5 to 7 minutes. Baking Time: 35 to 38 minutes. Assembly Time: 10 minutes. Vegetable oil spray for misting the pan. 1 package (18.25 ounces) plain devil's food cake mix. 1 1/3 cups water. 1 jar (8 ounces) caramel topping.
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Kickin It Up In the Kitchen: June 2009
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Kickin It Up In the Kitchen. Friday, June 26, 2009. Pesto in less than 5 minutes! As a matter of fact, with homegrown basil, making pesto becomes downright necessary to use most of the leaves before the plant goes to seed. However, there's more to pesto than the classical version. By accident, I stumbled across a great sundried tomato pesto recipe that taste delicious. I found this recipe from The Splendid Table for Sundried Tomato and Pecan Pesto. Here's the pesto recipe with some modification:. Kickin ...
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Kickin It Up In the Kitchen: Kickin It Up In the Kitchen: BBQ Smoker Over 10 Years Old!
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Kickin It Up In the Kitchen. Sunday, June 21, 2009. Kickin It Up In the Kitchen: BBQ Smoker Over 10 Years Old! Kickin It Up In the Kitchen: BBQ Smoker Over 10 Years Old! Subscribe to: Post Comments (Atom). Kickin It Up In the Kitchen: BBQ Smoker Over 10 Ye. View my complete profile. Appetizers with Mike Dunne.
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Kickin It Up In the Kitchen: August 2008
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Kickin It Up In the Kitchen. Monday, August 25, 2008. Going on a Cruise. Links to this post. Subscribe to: Posts (Atom). Going on a Cruise. I live in the suburbs with my husband Craig, our daughter Alysa, and assorted pets. I also am an independent cruise specialist for CruiseOne. CruiseOne is one of the most respected cruise agencies in the industry. Below are some links if you are interested in booking a cruise. View my complete profile. Appetizers with Mike Dunne.
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Kickin It Up In the Kitchen: BBQ Smoker Over 10 Years Old!
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Kickin It Up In the Kitchen. Thursday, June 7, 2007. BBQ Smoker Over 10 Years Old! The other day Craig and I were talking about BBQ smokers and realized ours was over 10 years old. Here is a picture of Craig with my Dad on the day they put it together. I get a kick out of seeing Craig with a mustache :-). I know were late to this party, but just wanted to let you know we passed along your Dr.Pepper ribs recipe to Ts sister. Bet this smoker would be great for those too! November 24, 2010 at 12:49 AM.
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Kickin It Up In the Kitchen: Going on a Cruise
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Kickin It Up In the Kitchen. Monday, August 25, 2008. Going on a Cruise. How was the cruise? Was this to mexico? December 19, 2008 at 2:58 AM. Subscribe to: Post Comments (Atom). Going on a Cruise. I live in the suburbs with my husband Craig, our daughter Alysa, and assorted pets. I also am an independent cruise specialist for CruiseOne. CruiseOne is one of the most respected cruise agencies in the industry. Below are some links if you are interested in booking a cruise. View my complete profile.
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Kickin It Up In the Kitchen: May 2007
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Kickin It Up In the Kitchen. Wednesday, May 30, 2007. Be a pepper. Drink Dr. Pepper or marinade with it. Dr Pepper Ribs was the first recipe we tried using our smoker. Just like good BBQ, Dr. Pepper combines. Peppery with sweet. It's a great marinade, use 3 cups in this recipe and drink the rest of the liter over ice. It also makes a great sauce that is good on grilled chicken too! This recipe is from Where There's Smoke There's Flavor. 3 to 4 lbs country-style pork ribs. 3 cups Dr Pepper, divided. About...
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