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Boulder Flatiron Cooking Blog

Boulder Flatiron Cooking Blog. Thursday, July 2, 2015. Fettuccini with squash, zucchini, roma tomatoes and green beans. One of my perennial favorites that I learned probably about 20 years ago. These days it can be made year round but I do really like it in the summer. What makes this dish great is the ease of preparation, the combo of ****** olive oil with thyme, pepper and salt in addition to the fresh vegetables. 1) Three or four small to medium squash. 2) Three or four small to medium zucchini. Add m...

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Boulder Flatiron Cooking Blog. Thursday, July 2, 2015. Fettuccini with squash, zucchini, roma tomatoes and green beans. One of my perennial favorites that I learned probably about 20 years ago. These days it can be made year round but I do really like it in the summer. What makes this dish great is the ease of preparation, the combo of ****** olive oil with thyme, pepper and salt in addition to the fresh vegetables. 1) Three or four small to medium squash. 2) Three or four small to medium zucchini. Add m...

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1 ingredient list

2 preparation

3 serve

4 the complete dish

5 posted by

6 andrew fernandez

7 no comments

8 email this

9 blogthis

10 share to twitter

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Boulder Flatiron Cooking Blog | andresfernandezcooking.blogspot.com Reviews

https://andresfernandezcooking.blogspot.com

Boulder Flatiron Cooking Blog. Thursday, July 2, 2015. Fettuccini with squash, zucchini, roma tomatoes and green beans. One of my perennial favorites that I learned probably about 20 years ago. These days it can be made year round but I do really like it in the summer. What makes this dish great is the ease of preparation, the combo of ****** olive oil with thyme, pepper and salt in addition to the fresh vegetables. 1) Three or four small to medium squash. 2) Three or four small to medium zucchini. Add m...

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andresfernandezcooking.blogspot.com

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Boulder Flatiron Cooking Blog: Moo Pad Prik Khing

http://andresfernandezcooking.blogspot.com/2015/05/moo-pad-prik-khing.html

Boulder Flatiron Cooking Blog. Tuesday, May 5, 2015. Moo Pad Prik Khing. One of my favorites due to the combination of ingredients and flavors. I especially like the lime leaf combo with soy sauce and prik khing curry paste. I originally got this recipe from a youtube video. In my experience, it seems like a pretty popular recipe at Thai restaurants. This variation uses a bit more vegetables. My ingredient list :. 1 pound pork cut into half inch pieces. 1-2 tablespoons Mae Anong Phik Khing curry paste.

2

Boulder Flatiron Cooking Blog: April 2015

http://andresfernandezcooking.blogspot.com/2015_04_01_archive.html

Boulder Flatiron Cooking Blog. Sunday, April 5, 2015. Clam Chowder recipe from the nytimes.com. Today I made a recipe from the recipe archives at the nytimes. Here is the link : Best Clam Chowder. I followed the recipe although I made a few adjustments since clams can be expensive to buy here in Colorado; especially Whole Foods. Instead of cooking the clams I bought clam meat at the local Sprouts. For the bacon, I got natual thick sliced bacon and then diced it up. Subscribe to: Posts (Atom).

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Boulder Flatiron Cooking Blog: Fettuccini with squash, zucchini, roma tomatoes and green beans

http://andresfernandezcooking.blogspot.com/2015/07/fettuccini-with-squash-zucchini-roma.html

Boulder Flatiron Cooking Blog. Thursday, July 2, 2015. Fettuccini with squash, zucchini, roma tomatoes and green beans. One of my perennial favorites that I learned probably about 20 years ago. These days it can be made year round but I do really like it in the summer. What makes this dish great is the ease of preparation, the combo of virgin olive oil with thyme, pepper and salt in addition to the fresh vegetables. 1) Three or four small to medium squash. 2) Three or four small to medium zucchini. Add m...

4

Boulder Flatiron Cooking Blog: March 2015

http://andresfernandezcooking.blogspot.com/2015_03_01_archive.html

Boulder Flatiron Cooking Blog. Sunday, March 22, 2015. Pad Gra Pow Gai (variation 2). Made one more variation of Pad Gra pow Gai, but instead of noodles, thai rice was the starch this time. This is another recipe from importfood, but you can find many variations on the web. I'd say this is a recipe that's more of a combination/happy medium of the two I wrote about below. To the importfood recipe. Out of all the recipes, I found this one of the easier preps and one of the tastiest. Monday, March 16, 2015.

5

Boulder Flatiron Cooking Blog: Pad Kee Mao Gai

http://andresfernandezcooking.blogspot.com/2015/03/pad-kee-mao-gai.html

Boulder Flatiron Cooking Blog. Wednesday, March 11, 2015. Pad Kee Mao Gai. I've been cooking Thai cuisine the last 2 years and have learned quite a few dishes. I've done Lad Na, Pad Thai, Masaman, Pad Prik Khing, and other recipes, but wanted to try something new with Thai basil. I order a lot from importfood.com, and wanted to use their recipe on the website but did a little more searching to see what the recipe would look like and see the possible variations. I tried this recipe here : Alosha's Kitchen.

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Boulder Flatiron Cooking Blog

Boulder Flatiron Cooking Blog. Thursday, July 2, 2015. Fettuccini with squash, zucchini, roma tomatoes and green beans. One of my perennial favorites that I learned probably about 20 years ago. These days it can be made year round but I do really like it in the summer. What makes this dish great is the ease of preparation, the combo of virgin olive oil with thyme, pepper and salt in addition to the fresh vegetables. 1) Three or four small to medium squash. 2) Three or four small to medium zucchini. Add m...

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