andreswhatscookin.blogspot.com

andre's what's cookin'

Wednesday, June 11, 2014. Trying to find the in between. Do you remember being a kid? Not a little kid, but a kid. Not old enough for a real girlfriend. But, old enough to leave the house on your own. It was the beginning of that period in time when you were certain that your parents knew absolutely nothing. Http:/ www.youtube.com/watch? Thursday, February 20, 2014. If you corner each and everyone of us it comes back to this.Knives and Fire. A fascination of which we were born with. As for fire.I lov...

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andre's what's cookin' | andreswhatscookin.blogspot.com Reviews

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Wednesday, June 11, 2014. Trying to find the in between. Do you remember being a kid? Not a little kid, but a kid. Not old enough for a real girlfriend. But, old enough to leave the house on your own. It was the beginning of that period in time when you were certain that your parents knew absolutely nothing. Http:/ www.youtube.com/watch? Thursday, February 20, 2014. If you corner each and everyone of us it comes back to this.Knives and Fire. A fascination of which we were born with. As for fire.I lov...

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andre's what's cookin' | andreswhatscookin.blogspot.com Reviews

https://andreswhatscookin.blogspot.com

Wednesday, June 11, 2014. Trying to find the in between. Do you remember being a kid? Not a little kid, but a kid. Not old enough for a real girlfriend. But, old enough to leave the house on your own. It was the beginning of that period in time when you were certain that your parents knew absolutely nothing. Http:/ www.youtube.com/watch? Thursday, February 20, 2014. If you corner each and everyone of us it comes back to this.Knives and Fire. A fascination of which we were born with. As for fire.I lov...

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andreswhatscookin.blogspot.com

1

andre's what's cookin': March 2012

http://andreswhatscookin.blogspot.com/2012_03_01_archive.html

Monday, March 26, 2012. The ramps are up! One of the first signs of spring.a little early if you ask me.here goes. Maybe it's human nature, but as a chef I am always looking forward to the next season. For example I really enjoy working with the bounty at the end of the summer. And then, I find myself pining for the squashes and fruit and mushrooms of the fall. Next up Strawberries. And so on. Bright green and fresh. The menu gets a little lighter and more vibrant. Ramps usually spring up, pardon the pun...

2

andre's what's cookin': June 2010

http://andreswhatscookin.blogspot.com/2010_06_01_archive.html

Wednesday, June 16, 2010. We always seem to want the things we can't have. Along the same line, things we work for, or wait for are always a little sweeter. Chalk it up to human nature. Last year, completely by chance, I read that the New Herring was arriving in New York at the http:/ oysterbarny.com/. Thursday, June 3, 2010. The ramps are done. The asparagus is on it's way out. Memorial Day is behind us, and all of this can only mean one thing. Strawberries! 1 quart heavy cream. Vanilla or spiced rum.

3

andre's what's cookin': February 2012

http://andreswhatscookin.blogspot.com/2012_02_01_archive.html

Tuesday, February 28, 2012. OK so first a disclaimer, you know the fine print that they usually save till the end. It is not, nor has it ever been my intention to proclaim that I know better than you. I believe that the variety of individual tastes and preferences is what makes the world an interestining place. There is not and there should never be one ultimate anything. At least not an ultimate anything that you can eat. The Bread-By far the most important component! The Filling-Oh where to start?

4

andre's what's cookin': August 2010

http://andreswhatscookin.blogspot.com/2010_08_01_archive.html

Thursday, August 5, 2010. At the restaurant each night we offer a little bite from the kitchen, this one occurred. A few weeks ago and I wrote it down and sent it to Rob as an idea for a potential post. So, we went to "the Garden" as we affectionately. Call The Community Supported Garden at Genesis Farm, a CSG. That both of our families belong to. I got a lesson in picking corn, and how to tell if it's ready. And, yes the silk at the top is already dried out when it's picked. Tuesday, August 3, 2010.

5

andre's what's cookin': July 2010

http://andreswhatscookin.blogspot.com/2010_07_01_archive.html

Sunday, July 11, 2010. OK, so we all get a little crabby every now and then. We had to run this dinner for two Sundays because we couldn't accommodate all of our loyal customers. Well, some people come to both. So, I invited Rob to come and have an early dinner, and if he thought there was anything worth while he could do that thing that he does with light and time. You know, the way he bends it just so. OK if you don't want to take my word for it try for yourself. 1 # jumbo lump crab meat. In a blender,.

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andreswhatscookin.blogspot.com

andre's what's cookin'

Wednesday, June 11, 2014. Trying to find the in between. Do you remember being a kid? Not a little kid, but a kid. Not old enough for a real girlfriend. But, old enough to leave the house on your own. It was the beginning of that period in time when you were certain that your parents knew absolutely nothing. Http:/ www.youtube.com/watch? Thursday, February 20, 2014. If you corner each and everyone of us it comes back to this.Knives and Fire. A fascination of which we were born with. As for fire.I lov...

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