andrewsbrewhaus.blogspot.com

The Beer We Make

The Beer We Make. This blog is for anyone who likes beer. If you don't like beer, I don't like you. Thursday, April 15, 2010. This was the first use of the Better Bottle fermenters. So far, they are awesome, especially when you have to load them up in the car and drive them home. MF Stout, ver 2.0. Brewed her on Friday April 2nd, 10 gallons OG was 1.072, which is right on the numbers. Everything went well, except for the drill. don't ask. Picture of the mash. Picture of the brewing crew. OG - 1.035.

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The Beer We Make | andrewsbrewhaus.blogspot.com Reviews

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The Beer We Make. This blog is for anyone who likes beer. If you don't like beer, I don't like you. Thursday, April 15, 2010. This was the first use of the Better Bottle fermenters. So far, they are awesome, especially when you have to load them up in the car and drive them home. MF Stout, ver 2.0. Brewed her on Friday April 2nd, 10 gallons OG was 1.072, which is right on the numbers. Everything went well, except for the drill. don't ask. Picture of the mash. Picture of the brewing crew. OG - 1.035.

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The Beer We Make | andrewsbrewhaus.blogspot.com Reviews

https://andrewsbrewhaus.blogspot.com

The Beer We Make. This blog is for anyone who likes beer. If you don't like beer, I don't like you. Thursday, April 15, 2010. This was the first use of the Better Bottle fermenters. So far, they are awesome, especially when you have to load them up in the car and drive them home. MF Stout, ver 2.0. Brewed her on Friday April 2nd, 10 gallons OG was 1.072, which is right on the numbers. Everything went well, except for the drill. don't ask. Picture of the mash. Picture of the brewing crew. OG - 1.035.

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andrewsbrewhaus.blogspot.com

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The Beer We Make: April 2008

http://www.andrewsbrewhaus.blogspot.com/2008_04_01_archive.html

The Beer We Make. This blog is for anyone who likes beer. If you don't like beer, I don't like you. Wednesday, April 30, 2008. So now that I have some free land, well not free, but mine, well not mine, but the banks. I choose to buy some hops rhizomes and plant them up! Here is some pictures of the "hop garden". Cedar Mulch, a little much, but hey it looks and smells good. The 2 Cascade rhizomes. A little bit closer and more blurry. I will post more pictures as they grow! Supposedly they grow fast! I pla...

2

The Beer We Make: MF Stout, ver 2.0

http://www.andrewsbrewhaus.blogspot.com/2010/04/mf-stout-ver-20.html

The Beer We Make. This blog is for anyone who likes beer. If you don't like beer, I don't like you. Thursday, April 15, 2010. MF Stout, ver 2.0. Brewed her on Friday April 2nd, 10 gallons OG was 1.072, which is right on the numbers. Everything went well, except for the drill. don't ask. Picture of the mash. Picture of the brewing crew. Subscribe to: Post Comments (Atom). Right Tap , Go Hefe Yourself. Left Tap, Three Hearted Ale. Eat My Ass Amber. 1 gallon of Go Hefe Yourself. What To Brew Next?

3

The Beer We Make: If you plant them, they will come

http://www.andrewsbrewhaus.blogspot.com/2008/07/if-you-plant-them-they-will-come.html

The Beer We Make. This blog is for anyone who likes beer. If you don't like beer, I don't like you. Monday, July 14, 2008. If you plant them, they will come. Mainly a hops update here. Real quick though, I transferred my EMAA last week and it was something else! Hops are doing really well! I think there are going to be some flowers. Congratulations on your hops, looking good! I've been super happy with the US05 yeast. I've used it for the last 3 or 4 batches and have had nothing but good results.

4

The Beer We Make: Eat My Ass Amber

http://www.andrewsbrewhaus.blogspot.com/2008/06/eat-my-ass-amber.html

The Beer We Make. This blog is for anyone who likes beer. If you don't like beer, I don't like you. Sunday, June 22, 2008. Eat My Ass Amber. I brewed 5 gallons of an American Style Amber. The main reason for 5 gallons instead of 10 is to use the Hopshot I won from Northern Brewer. Which is an alternative hop product for the bittering addition of hops. It smelled really potent and the taste test was insane! The brew day went really well, 5 gallons AG in 5 1/2 hours is pretty good to me! Side oddness, I do...

5

The Beer We Make: August 2008

http://www.andrewsbrewhaus.blogspot.com/2008_08_01_archive.html

The Beer We Make. This blog is for anyone who likes beer. If you don't like beer, I don't like you. Monday, August 25, 2008. Last Sunday (8/16/08) I brewed 5 gallons of Hefeweizen, Bavarian that is.horrible parody, I know. Anyway, I brewed this beer and everything went pretty normal, by normal I mean I screw up one thing! Although, this screw up is a half full, actually one extra gallon of beer, which means it won't be as strong, but I will have a little extra! The recipe goes something like this. Since ...

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westbeier.blogspot.com

Westbeier: Hop Rod Ryi IPA

http://westbeier.blogspot.com/2009/04/hop-rod-ryi-ipa.html

Wednesday, April 22, 2009. Hop Rod Ryi IPA. So I didn't take any pictures of this brew, just look at the last brew I posted and it looks the same. Rich got me interested in Bear Republic's Hop Rod Rye IPA about a year ago and I pick up 750ml of this beer frequently. So I decided that I should find the recipe and brew it. Well I recently bought Brew's 150 classic clone recipes special release and there it was shining in the middle of the page. So I wrote down the recipe. 5 gal (all grain). 25 lbs rye malt.

westbeier.blogspot.com

Westbeier: August 2008

http://westbeier.blogspot.com/2008_08_01_archive.html

Sunday, August 24, 2008. So my cascade hops decided to produce hop leafs. It was very exciting to see them grow. They looked like they couldn't grow any larger and were opening up slightly and were somewhat dry to touch. So Jenny went to town and plucked the first batch. Two Hearted River Ale. One ounce of Centennial Leaf hops added to Secondary, 9/1/08. I found the recipe on Ratebeer.com and I was able to follow it closeley except I made a change to the yeast. 1 lb briess caramel 40. After 18 hours, I'v...

westbeier.blogspot.com

Westbeier: June 2008

http://westbeier.blogspot.com/2008_06_01_archive.html

Monday, June 23, 2008. So here's my first blog. I hope you enjoy. Here's the recipe I went with:. Steeped for 30 minutes:. 4 oz crystal 60L. 5 oz crystal 80L. 4 oz roasted barley. 8 oz choclate malt. 7 lbs light DME. 1 oz Galena pellets 60 min. 1 oz Sterling pellets 10 min. Wyeast 1272 am ale II. 1 oz Oak chips steamed and soaking in Maker's Mark for 4 weeks. A picture of brew day:. So I pitched the yeast at 5:00 Sun, by Monday morning it was fermenting well and looked like this:. The Beer We Make.

westbeier.blogspot.com

Westbeier: July 2008

http://westbeier.blogspot.com/2008_07_01_archive.html

Monday, July 14, 2008. I recently acquired a half barrel and thus had to buy another power tool; a 4.5" dia wheel grinder to cut the top off. It worked awesome! I threw a 5 gal bucket on the top as my circle template, put the stainless wheel on, and started grinding. Not only was it fun to build homebrew equipment, it also had an added bonus of irritating my neighbors. I intend on installing a thermometer and a shutoff valve at the bottom, one step closer to all grain brewing. Subscribe to: Posts (Atom).

westbeier.blogspot.com

Westbeier: sanke keg

http://westbeier.blogspot.com/2009/04/sanke-keg.html

Monday, April 20, 2009. Since this is a short pipe, you should sweat all the fittings at the same time, or you will undo your previous work. The pipe should be less than .25 inches off of the bottom of the keg. False bottom installed. It will lift up until it hits the 90 ftg, which is nice for cleaning. Subscribe to: Post Comments (Atom). Hop Rod Ryi IPA. Bear Republic's Hop Rod Rye IPA. The Beer We Make.

westbeier.blogspot.com

Westbeier: April 2009

http://westbeier.blogspot.com/2009_04_01_archive.html

Wednesday, April 22, 2009. Hop Rod Ryi IPA. So I didn't take any pictures of this brew, just look at the last brew I posted and it looks the same. Rich got me interested in Bear Republic's Hop Rod Rye IPA about a year ago and I pick up 750ml of this beer frequently. So I decided that I should find the recipe and brew it. Well I recently bought Brew's 150 classic clone recipes special release and there it was shining in the middle of the page. So I wrote down the recipe. 5 gal (all grain). 25 lbs rye malt.

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The Beer We Make

The Beer We Make. This blog is for anyone who likes beer. If you don't like beer, I don't like you. Thursday, April 15, 2010. This was the first use of the Better Bottle fermenters. So far, they are awesome, especially when you have to load them up in the car and drive them home. MF Stout, ver 2.0. Brewed her on Friday April 2nd, 10 gallons OG was 1.072, which is right on the numbers. Everything went well, except for the drill. don't ask. Picture of the mash. Picture of the brewing crew. OG - 1.035.

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