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Cheap Eats, Rich Flavors: Stretching the grocery budget without sacrificing flavor
http://cheapeatsrichflavors.blogspot.com/2009/04/stretching-grocery-budget-and-not.html
Stretching the grocery budget without sacrificing flavor. Home cooks used to using high-end ingredients are finding ways to be a bit indulgent while keeping their eye on the bottom line. 8220; . . . the nation took an economic nosedive, and . . . overnight, it seemed, words like budget and inexpensive started appearing on the covers of high-end food magazines.” -. Joanne Weintraub, Sizzling Savings, the Journal Sentinel. Eliminate chips and microwave popcorn from your budget – popping corn on the s...
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Cheap Eats, Rich Flavors: Who’s making money in the food industry these days?
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Who’s making money in the food industry these days? Recently published numbers from a consumer research company that forecasts consumer food purchasing trends. Here are a few highlights of their findings:. We’ll be eating a lot of peanut butter and jelly the next four years. Part budget, part comfort food, jams, jellies and peanut butter sales are forecasted to grow 26 percent. Don’t know how to cook, but can’t afford to keep dining out? GE 4/9/09 Leave a Comment. We invite you to enjoy this blog and vis...
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Cheap Eats, Rich Flavors: May it never get this bad . . .
http://cheapeatsrichflavors.blogspot.com/2009/02/may-it-never-get-this-bad.html
May it never get this bad . . . In case your grocery bill is feeling the strain of the holiday season,. Here's a little humor to lighten the load:. For more free funnies, visit comics.com. Cheap Eats, Rich Flavors is a project produced by Gina Edwards and the team at the online magazine: andshecookstoo.com. We invite you to enjoy this blog and visit all of our sites as we expand to bring you professional cooking tips, methods, and techniques that will enhance your home kitchen and culinary endeavors.
cheapeatsrichflavors.blogspot.com
Cheap Eats, Rich Flavors: What to do when you find a bargain at the butcher
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What to do when you find a bargain at the butcher. Learning how to stretch our meat and poultry budget takes more than just utilizing lower priced cuts. From special or seasonal sales to cuts in the bargain bin, stocking up for recipe planning is a great way to save. Since most poultry is either frozen or super-chilled, it’s a good idea to buy extra when it’s on sale and you have time to cook and freeze the meat. With a large roasting pan, two whole chickens can be roasted simultaneously. Layer on a lined.
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Cheap Eats, Rich Flavors: Tips for entertaining on a budget
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Tips for entertaining on a budget. A do-it-yourself mentality has taken over garden and home decorating trends – and now it’s moving into the kitchen. While many of us have been entertaining at home for years, more and more people are looking for ways to bring family and friends together at home –instead of going out. And that’s where the expertise of a caterer comes into play. From books like the Secrets from a Caterer’s Kitchen. To a recent article in the Kansas City Star. More than 10, try a buffet.
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Cheap Eats, Rich Flavors: Food costs and consumer downturn taking a bit out of restaurants’ bottom lines
http://cheapeatsrichflavors.blogspot.com/2009/04/food-costs-and-consumer-downturn-taking.html
Food costs and consumer downturn taking a bit out of restaurants’ bottom lines. It seems like just a few weeks ago. We recapped a list of strategies chef use to save money in the kitchen. And now the. Is piping in with what many high-end restaurants are doing to save a buck or two and increase their margins of return, if only marginally. 8220;With rising food costs, the nation’s restaurateurs and cooks are getting conscientious about what they put on the menu . . .”. Continues to draw customers. Chef...
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Cheap Eats, Rich Flavors: Time Vs. Money: How to Save Money and Create a Flavorful, Rich Dish
http://cheapeatsrichflavors.blogspot.com/2009/02/time-vs-money-how-to-save-money-and.html
Time Vs. Money: How to Save Money and Create a Flavorful, Rich Dish. In a recent article, If You've Got an Afternoon to Spare. The tasty results of an afternoon making cassoulet were outlined for the cook on the run. Warm, unctuous, a cassoulet can be pricey if you use the traditional duck confit - but in our recipe, we skip this for organic chicken thighs and saved a little time using canned beans - but we get all of the flavor. 2 tsp olive oil. 2-4 fresh pork and garlic sausages, like garlic bratwursts.
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Cheap Eats, Rich Flavors: Cheap Eat Find: Depression Cooking
http://cheapeatsrichflavors.blogspot.com/2009/04/cheap-eat-find-depression-cooking-on.html
Cheap Eat Find: Depression Cooking. Every once and awhile you find a gem that just has to be shared . . . Gina Edwards is a cooking instructor and editor of andshecookstoo.com. Cheap Eats, Rich Flavors is a project produced by Gina Edwards and the team at the online magazine: andshecookstoo.com. We invite you to enjoy this blog and visit all of our sites as we expand to bring you professional cooking tips, methods, and techniques that will enhance your home kitchen and culinary endeavors.
cheapeatsrichflavors.blogspot.com
Cheap Eats, Rich Flavors: Restaurants look to comfort food as more cooks are saving money by dining in
http://cheapeatsrichflavors.blogspot.com/2009/04/restaurants-look-to-comfort-food-as.html
Restaurants look to comfort food as more cooks are saving money by dining in. According to a report in Reuters. 8220;People are expected to opt for familiar fare with beans, pasta and chicken – and eat home more, making 2009 the year of the home cook.”. As the year progresses, grocery shoppers and home cooks will be looking for opportunities to save money while reevaluating their food needs and prioritizing what ingredients are the most important to them and their families. GE 3/11/09 Leave a Comment.
