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And the cupboard was bare… | Making a meal out of everything

Making a meal out of everything (by Bare Cupboard)

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And the cupboard was bare… | Making a meal out of everything | andthecupboardwasbare.wordpress.com Reviews
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Making a meal out of everything (by Bare Cupboard)
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6 food writers
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8 peckham
9 4 comments
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And the cupboard was bare… | Making a meal out of everything | andthecupboardwasbare.wordpress.com Reviews

https://andthecupboardwasbare.wordpress.com

Making a meal out of everything (by Bare Cupboard)

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andthecupboardwasbare.wordpress.com andthecupboardwasbare.wordpress.com
1

Get your skate on… | And the cupboard was bare…

https://andthecupboardwasbare.wordpress.com/2013/01/22/get-your-skate-on

And the cupboard was bare. Making a meal out of everything. Get your skate on. January 22, 2013. When looking for somewhere to live, I have a feeling I’m led by my nose or stomach as I always seem to end up in areas that have a great supply of foodie wonders. And my current location is no different. Bare Cupboard gives you wings. The starting point for this meal was the skate wing. I really wanted to do something other than the usual caper butter with it, so when I came across a recipe for John Dory ...

2

Cake and friends | And the cupboard was bare…

https://andthecupboardwasbare.wordpress.com/2013/02/11/cake-and-friends

And the cupboard was bare. Making a meal out of everything. February 11, 2013. Just as I get all enthused about writing my blog again, I come down with a bout of flu on a par with the bubonic plague (without the dodgy armpit sores, thanks be…) (is it okay to talk about armpit sores on a food blog? After six days in bed, and more time off work than is good for my bank balance, I’m downright desperate to be back to fiddle-like fitness. Now, as much as I (normally) like eating, I think baking a cake for som...

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2

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funkyknuckles.blogspot.com funkyknuckles.blogspot.com

Funkyknuckles: September 2011

http://funkyknuckles.blogspot.com/2011_09_01_archive.html

A left handed woman's diary of food, drink, dogs and raking around. Sunday, 25 September 2011. Chicken and dill pilaf. Wisely.in a stock pot. Chicken and Dill Pilaf. 1 chicken carcass (or a pack of chicken wings). 2 onions, halved. 2 carrots, cut into chunks. 3 stalks of celery. Coarse bulgur (or rice if you can't find any). 3-4 stalks of celery, finely chopped. 1 onion, finely chopped. 1 nest vermicelli (optional). 1 small bunch of dill, chopped. Saturday, 24 September 2011. So still work to do on my li...

funkyknuckles.blogspot.com funkyknuckles.blogspot.com

Funkyknuckles: A good foolproof quiche

http://funkyknuckles.blogspot.com/2013/10/a-good-foolproof-quiche.html

A left handed woman's diary of food, drink, dogs and raking around. Sunday, 6 October 2013. A good foolproof quiche. Quiche terrifies me. I love it, but when I try to make it I get watery cheesy scrambled eggs in a damp pastry case. So thank you to Delia. And thank you to Philadelphia Cheese. Between the two I have produced a gorgeous, rich quiche that's also ridiculously easy. 1 pack ready rolled shortcrust pastry. 2 onions, chopped very fine. 1 garlic clove, minced. 200g ham, chopped. 4 eggs, beaten.

funkyknuckles.blogspot.com funkyknuckles.blogspot.com

Funkyknuckles: October 2013

http://funkyknuckles.blogspot.com/2013_10_01_archive.html

A left handed woman's diary of food, drink, dogs and raking around. Sunday, 6 October 2013. A good foolproof quiche. Quiche terrifies me. I love it, but when I try to make it I get watery cheesy scrambled eggs in a damp pastry case. So thank you to Delia. And thank you to Philadelphia Cheese. Between the two I have produced a gorgeous, rich quiche that's also ridiculously easy. 1 pack ready rolled shortcrust pastry. 2 onions, chopped very fine. 1 garlic clove, minced. 200g ham, chopped. 4 eggs, beaten.

funkyknuckles.blogspot.com funkyknuckles.blogspot.com

Funkyknuckles: Moussaka - the best recipe ever

http://funkyknuckles.blogspot.com/2013/12/moussaka-best-recipe-ever.html

A left handed woman's diary of food, drink, dogs and raking around. Friday, 13 December 2013. Moussaka - the best recipe ever. No messing around, this really is the best Moussaka you will ever taste. Not too heavy but delectably rich. The trick is to get as much oil as possible out of the aubergines and mince, so drain them really well. 250g Irish mushrooms, sliced. 700g lean mince beef. 4 onions, finely chopped. 2-3 cloves of garlic, minced. Glass of red wine. 1-2 tbs tomato purée. Fry them in small bat...

funkyknuckles.blogspot.com funkyknuckles.blogspot.com

Funkyknuckles: January 2014

http://funkyknuckles.blogspot.com/2014_01_01_archive.html

A left handed woman's diary of food, drink, dogs and raking around. Monday, 6 January 2014. Kastellorizo, just off the Turkish coast. I was looking at a recipe for Arni me Fassolakia - Greek lamb stew with Green Beans, but it seemed a bit too Mediterranean for January in Belfast. So less tomato and more potato makes a lovely hybrid stew which left the husband very happy indeed. He's actually making me write it up now, ten minutes after dinner, so I don't forget the recipe. 100-200g sliced green beans.

funkyknuckles.blogspot.com funkyknuckles.blogspot.com

Funkyknuckles: May 2013

http://funkyknuckles.blogspot.com/2013_05_01_archive.html

A left handed woman's diary of food, drink, dogs and raking around. Tuesday, 28 May 2013. The tanneries at Fez.smelly, smelly place! Baby brother and I were lucky enough to spend a week in Fez about 12 years ago. It's the most fabulous city and the food is the best in Morocco. It was the first time either of us had eaten Harira soup (or briouates or b'stilla for that matter) and it was a powerful memory - a chilli hot lamb broth with tomatoes, spices, pulses and pasta. About 2 pints of lamb broth. Which ...

funkyknuckles.blogspot.com funkyknuckles.blogspot.com

Funkyknuckles: January 2012

http://funkyknuckles.blogspot.com/2012_01_01_archive.html

A left handed woman's diary of food, drink, dogs and raking around. Saturday, 21 January 2012. Chicken Fajita spice mix. 1 tsp Marigold powder OR 1 chicken Oxo cube, crumbled. 2 teaspoons chili powder. 1 teaspoon garlic powder. 1/2 teaspoon La Chinata hot smoked paprika. Put it all in a plastic bag, put 350-500g sliced chicken breast in, shake to coat. Do your usual Chicken Fajita recipe.* There you are, I just saved you a pound. Thursday, 19 January 2012. 3 tablespoons vegetable oil. 1 pint greek yoghurt.

funkyknuckles.blogspot.com funkyknuckles.blogspot.com

Funkyknuckles: November 2011

http://funkyknuckles.blogspot.com/2011_11_01_archive.html

A left handed woman's diary of food, drink, dogs and raking around. Monday, 14 November 2011. Bulgur today means mango milkshakes tomorrow. What a lucky, lucky girl I am! As you know I need my three holidays per year and the most important one in terms of my mental health is definitely the January one. The old Seasonal Affective Disorder hits nobody harder than poor oul Funkyknuckles and the long, hard stretch of dark days between Christmas (yay! And of course Emad, the incredibly hospitable hotel manager.

funkyknuckles.blogspot.com funkyknuckles.blogspot.com

Funkyknuckles: Paula Wolfert's Fish Tagine, Funkyknuckles style

http://funkyknuckles.blogspot.com/2013/06/paula-wolferts-fish-tagine.html

A left handed woman's diary of food, drink, dogs and raking around. Saturday, 15 June 2013. Paula Wolfert's Fish Tagine, Funkyknuckles style. I have not yet made the preserved lemons, the tomato confit, the meat confit or any of the amazing sounding breads - but I will. The range of recipes is incredible, there must be half a dozen versions of the old chicken/lemon/olive tagine classic, plus several very different and interesting looking b'stillas. If I only had one Moroccan cookbook (Ha! This would be it.

funkyknuckles.blogspot.com funkyknuckles.blogspot.com

Funkyknuckles: Recipe list

http://funkyknuckles.blogspot.com/p/recipe-list.html

A left handed woman's diary of food, drink, dogs and raking around. Pea and Ham soup. Old School Mince Pie. Chorizo, Chicken and Bean Stew. Chicken and Dill Pilaff. Fish Tagine with Onion Charmoula. Cheesy Leek and Dill Pie. Oudi (Moroccan clarified butter). Subscribe to: Posts (Atom). Belfast, Northern Ireland, United Kingdom. View my complete profile. Subscribe to new posts. Follow me by Email. Bulgur Pilaf with Fennel. Blackberry Fig Kefir Smoothie. Playtech Low RTP slots. A local shop for local people.

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And the cupboard was bare… | Making a meal out of everything

And the cupboard was bare. Making a meal out of everything. February 11, 2013. Just as I get all enthused about writing my blog again, I come down with a bout of flu on a par with the bubonic plague (without the dodgy armpit sores, thanks be…) (is it okay to talk about armpit sores on a food blog? After six days in bed, and more time off work than is good for my bank balance, I’m downright desperate to be back to fiddle-like fitness. Now, as much as I (normally) like eating, I think baking a cake for som...

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