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art of nourishment: SUMMER CLEANSING with SUPERFOODS and TONICS
http://artofnourishment.blogspot.com/2009/07/summer-cleansing-with-superfoods-and.html
Nourishing Body, Mind and Spirit. Thursday, July 16, 2009. SUMMER CLEANSING with SUPERFOODS and TONICS. Seasonal cleanses, not only refresh and lighten the body, they also serve to refine the mind and tune the spirit into the energy of each season! Some super foods and herbs I incorporate on a regular basis are hemp seed and oil, goji berries, aloe, raw cacao, raw honey, young Thai coconut, coconut butter, pau d’arco, acai, rosehips, cordyceps and maca. 189; fresh vanilla bean, split open. Place the firs...
art of nourishment: INTUITIVE/COUNTER-INTUITIVE
http://artofnourishment.blogspot.com/2011/02/intuitivecounter-intuitive.html
Nourishing Body, Mind and Spirit. Saturday, February 12, 2011. Intuitive-from the Latin 'intueri', which is often roughly translated as meaning ‘to look inside’ or ‘to contemplate’ (wikipedia). A lot of nothing and some of this:. Night I put a droplet of Oregano oil. Liquid fire) in a shot of water and drink up. Then massage more Oregano oil. And Thieves oil, a proprietary blend from Young Living Essential Oils. Counter intuitive, but true, letting the head release down in poses like uttanasana (standing...
art of nourishment: 11/01/2010 - 12/01/2010
http://artofnourishment.blogspot.com/2010_11_01_archive.html
Nourishing Body, Mind and Spirit. Tuesday, November 16, 2010. Roasted Squash Soup with Coriander-Spiced Yogurt. 1 butternut squash, (about 2 lbs). 2 cloves of garlic. A small handful of thyme sprigs. 2-4T extra virgin olive oil. 1 medium bulb of fennel. 15 qts light vegetable stock or filtered water. Preheat the oven to 400 degrees. 1/2 cup whole milk yogurt. 1-2 teaspoons ground coriander. Celtic sea salt to taste. Thursday, November 11, 2010. Roasted Carrots with Shallot and Caraway. Gather about 12 4"...
art of nourishment: 09/01/2010 - 10/01/2010
http://artofnourishment.blogspot.com/2010_09_01_archive.html
Nourishing Body, Mind and Spirit. Monday, September 27, 2010. Heirloom Eggplant with Walnuts, Thyme and Sumac. 6-8 small heirloom eggplant, halved. 2T walnuts, chopped. 2T currants, roughly chopped. 1 hearty clove of garlic, minced. 2T shallot, minced. A generous handful of parsley leaves, roughly chopped. 1T salted caper berries, roughly chopped. 1T fresh thyme leaves. 1/2t sumac, optional. Lemon, fresh pepper and olive oil to season. Preheat the oven to 350 degress. Wednesday, September 15, 2010. After...
art of nourishment: ARE YOU BACKED UP?
http://artofnourishment.blogspot.com/2011/01/are-you-backed-up.html
Nourishing Body, Mind and Spirit. Monday, January 31, 2011. ARE YOU BACKED UP? This has been a month of adventures. Some of them building on familiar practices, like juice feasting and daily yoga and mindfulness practices; and some forays into new territory; a RASA Pantry and Cleanse trunk show at Suite 303. And a DETOX OVER DRINKS event at Huckleberry Bar. The common thread running through the month was connection, collaboration, relationship and process of giving support and being supported. Soak 2c of...
art of nourishment: 06/01/2010 - 07/01/2010
http://artofnourishment.blogspot.com/2010_06_01_archive.html
Nourishing Body, Mind and Spirit. Sunday, June 06, 2010. Tuna Tartare with Anchovy Aioli. 2 cloves of garlic. 2 large egg yolk from cage free chickens. Generous pinch of Celtic sea salt. 1 fillet of oil packed anchovy. 2/3 cup extra-virgin olive oil. 3/4 lb sushi quality tuna or yellow tail. 1 T extra-virgin olive oil. 2 T salt packed capers. 2 T finely minced shallot. 2 T finely chopped chives. 1 T coarse ground mustard. Juice of one lemon. Celtic sea salt and freshly ground black pepper to taste. These...
art of nourishment: 02/01/2011 - 03/01/2011
http://artofnourishment.blogspot.com/2011_02_01_archive.html
Nourishing Body, Mind and Spirit. Saturday, February 12, 2011. Intuitive-from the Latin 'intueri', which is often roughly translated as meaning ‘to look inside’ or ‘to contemplate’ (wikipedia). A lot of nothing and some of this:. Night I put a droplet of Oregano oil. Liquid fire) in a shot of water and drink up. Then massage more Oregano oil. And Thieves oil, a proprietary blend from Young Living Essential Oils. Counter intuitive, but true, letting the head release down in poses like uttanasana (standing...
art of nourishment: 04/01/2011 - 05/01/2011
http://artofnourishment.blogspot.com/2011_04_01_archive.html
Nourishing Body, Mind and Spirit. Tuesday, April 26, 2011. DID YOU EAT YOUR GREENS TODAY? Spring is a wonderful time to reintroduce greens to your diet. As the earth awakens our eyes are refreshed by the many shades of green spring offers us. Adding a daily dose of green vegetables is one of the most important things you can do for your body. They provide a wide spectrum of vitamins and minerals as well as as amino acids and a healthy dose of fiber. So what are you waiting for? Go get your green on!
art of nourishment: 01/01/2011 - 02/01/2011
http://artofnourishment.blogspot.com/2011_01_01_archive.html
Nourishing Body, Mind and Spirit. Monday, January 31, 2011. ARE YOU BACKED UP? This has been a month of adventures. Some of them building on familiar practices, like juice feasting and daily yoga and mindfulness practices; and some forays into new territory; a RASA Pantry and Cleanse trunk show at Suite 303. And a DETOX OVER DRINKS event at Huckleberry Bar. The common thread running through the month was connection, collaboration, relationship and process of giving support and being supported. Soak 2c of...
art of nourishment: HIGH SUMMER
http://artofnourishment.blogspot.com/2011/07/high-summer.html
Nourishing Body, Mind and Spirit. Tuesday, July 05, 2011. Another way to recalibrate your palate and your relationship to the food you eat is to simplify your diet and allow the digestive system to rest. A great way to do this is with a nutritional cleanse. You can begin to prepare your body for the warmer days of summer from the Inside Out with one of our upcoming RASA Life Cleanses! Once the body is relaxed, rested and open begin to explore new territory with some of our recipes! ARE YOU BACKED UP?
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And We Are Them
By And We Are Them. Includes unlimited streaming via the free Bandcamp app, plus high-quality download in MP3, FLAC and more. Released April 12, 2016. All Music by AND WE ARE THEM. Lyrics by Christopher Matalone. Recorded and mixed by Alex Estrada at Earth Capital Studios. Mastered by Bill Henderson at Azimuth Mastering. Feeds for this album. And We Are Them. Los Angeles, California. Rock / Alternative / Post-Hardcore band from Los Angeles. Available for booking, contact us at AndWeAreThemLA@gmail.com.
And We Are Them
And We Are Them. AND WE ARE THEM is a Rock / Alternative / Post-hardcore band based in Los Angeles. Promo Video for our ALIGN E.P. About 1 year ago. Older review of our 2013 E.P. The Swindle from LA Weekly. About 1 year ago. By And We Are Them. Download album: $4.00. Share this track (Hide). Join our mailing list for the latest news. There are no upcoming events right now. Share this track (Hide).
Blog de andweareyoung - Je fume, je bois, je baise . Triangle équilatéral . - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Je fume, je bois, je baise . Triangle équilatéral . Un blog s'est fais pour dire des choses, des idées. Et comme les miennes ne sont jamais très claires, c'est à sa que mon blog ressemble. Un grand cahier de brouillon informatique. Et j'aime ça. Qui sait, j'en ferais peut-être un jour une œuvre d'art! Mise à jour :. When the sun goes down (8). Le ciel s'assombrit. L'horizon. Alice Practice (Crystal Castles). Abonne-toi à mon blog! Ou poster avec :. Retape dan...
{ & wear} pearls
Coastal girl camp . The fog . beautiful fog,. Is hiding the deep blue sea. But it's there just beyond the sand. The 55 boles towed wonderfully. And backed in with more ease than. I had anticipated. see that vintage. Drying rack holding a few towels? Ebay in near perfect vintage condition. Excellent working order. swOon. That sweet man gave her (the boles). New shoes today. patent leather green. This darling trailer is linda's. To my personal preference of fog. We ate well . Perhaps a bit too healthy.
andwearpearls
April 7, 2015. This is your very first post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to tell readers why you started this blog and what you plan to do with it. Blog at WordPress.com. Blog at WordPress.com.
and we ate
kate and guy, weekly doings | cookbook editing, food styling and photography: in house or on the road
Kate and guy, weekly doings. Cookbook editing, food styling and photography: in house or on the road. July 24, 2015. Working on a book is funnywhen you’re in the middle of it, you’re so immersed. It’s all you think about. It wakes you up in the middle of the night. Sometimes the process is smooth, and sometimes you curse it. (And when it’s a cookbook, most of your meals come from it! That’s what all that work was for! Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window).
andweattend | taking the light of attention from space to place
Taking the light of attention from space to place. Intimacy as Shared Solitude: Alone Together in the Present Moment. Drink of the air. I am the seat. Can you hear what I am thinking? All of the ways. Story Cloth – Twilight weaves a rainbow robe. Places of wood and stone and heart. The source of all light is in the eye. Secret Loss: Crackle Woven Blessings. A composer weaves/ A weaver composes. And with this dark and murky stuff we need to…. There’s a strong draft in here…. Between the road and the sky.
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