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Andy Lynes - food journalist and writer

Food journalist and writer. New e-book Lifts the Lid on the Modern UK Restaurant Scene. Kingdom of Cooks is a must-read for foodies, professional chefs and anyone who has ever dined in a restaurant and wondered just what goes on behind the kitchen door. The interviews take the reader behind the scenes of some of the most famous kitchens in the country to show what it's really like paying your dues working for chefs such as Gordon Ramsay, Heston Blumenthal and Jamie Oliver. 147;There is nothing I like bet...

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Andy Lynes - food journalist and writer | andylynes.com Reviews
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Food journalist and writer. New e-book Lifts the Lid on the Modern UK Restaurant Scene. Kingdom of Cooks is a must-read for foodies, professional chefs and anyone who has ever dined in a restaurant and wondered just what goes on behind the kitchen door. The interviews take the reader behind the scenes of some of the most famous kitchens in the country to show what it's really like paying your dues working for chefs such as Gordon Ramsay, Heston Blumenthal and Jamie Oliver. 147;There is nothing I like bet...
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2 articles
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4 kitchen person
5 about andy lynes
6 links
7 contact andy
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Andy Lynes - food journalist and writer | andylynes.com Reviews

https://andylynes.com

Food journalist and writer. New e-book Lifts the Lid on the Modern UK Restaurant Scene. Kingdom of Cooks is a must-read for foodies, professional chefs and anyone who has ever dined in a restaurant and wondered just what goes on behind the kitchen door. The interviews take the reader behind the scenes of some of the most famous kitchens in the country to show what it's really like paying your dues working for chefs such as Gordon Ramsay, Heston Blumenthal and Jamie Oliver. 147;There is nothing I like bet...

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andylynes.com andylynes.com
1

Andy Lynes - food journalist and writer

http://www.andylynes.com/pages/articles.htm

Food journalist and writer. Where to eat in our major cities if you have 24 hours: London and Edinburgh. Appetisers 2 September 2008. Appetisers 26 August 2008. One Eight One, Metro. Bitters for the Twitter generation. At the recently opened Purl bar, Tristan Stephenson is mixing old-fashioned ‘bitters’ with modern, Heston Blumenthal-inspired presentations to create multi-sensory cocktails. Eats Roots and Leaves. Steak that cuts the mustard. Ripe for anything: Vine dining by the pros. Traceability is the...

2

Andy Lynes - food journalist and writer

http://www.andylynes.com/index.html

Food journalist and writer. New e-book Lifts the Lid on the Modern UK Restaurant Scene. Kingdom of Cooks is a must-read for foodies, professional chefs and anyone who has ever dined in a restaurant and wondered just what goes on behind the kitchen door. The interviews take the reader behind the scenes of some of the most famous kitchens in the country to show what it's really like paying your dues working for chefs such as Gordon Ramsay, Heston Blumenthal and Jamie Oliver. 147;There is nothing I like bet...

3

Andy Lynes - food journalist and writer

http://www.andylynes.com/pages/about-andy-lynes.htm

Food journalist and writer. He has contributed travel and restaurant features as well as a monthly restaurant news page to the BBC's olive magazine. He is the author and editor of Britain's Finest Restaurants ( www.britainsfinest.co.uk. Andy is a judge on the Channel 4 series Iron Chef UK ( www.channel4.com/food/on-tv/iron-chef. As web editor of foodradio.com. Andy helped develop the site and contributed features, news, blogs and other supporting copy for the station’s programming. He created th...In spr...

4

Andy Lynes - food journalist and writer

http://www.andylynes.com/blog/index.htm

Food journalist and writer. 22 February 2010: WHAT IS EPOS? Like a lot of gadgets these days, Electronic Point of Sales (EPoS) systems can do some pretty amazing things. In fact, the installation of a decent EPoS system in a restaurant, pub or hotel business will not only help operators manage staffing, stock control and reservations, but ensure guests appreciate the speedy and accurate service that it helps deliver. Read more at BigHospitality.co.uk. 7 December 2009: NON-U FOOD. 18 September 2009: MASTE...

5

Andy Lynes - food journalist and writer

http://www.andylynes.com/pages/links.htm

Food journalist and writer. These are sites which I consider useful or informative:. The eGullet Society for the Culinary Arts and Letters. The Guild of Food Writers.

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Food journalist and writer. New e-book Lifts the Lid on the Modern UK Restaurant Scene. Kingdom of Cooks is a must-read for foodies, professional chefs and anyone who has ever dined in a restaurant and wondered just what goes on behind the kitchen door. The interviews take the reader behind the scenes of some of the most famous kitchens in the country to show what it's really like paying your dues working for chefs such as Gordon Ramsay, Heston Blumenthal and Jamie Oliver. 147;There is nothing I like bet...

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