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Andy Slusher's home brew blog

Andy Slusher's home brew blog. Exploring Beer, Kombucha and other fermentables. Thursday, May 8, 2014. Batch #20 - Kombucha Tea. This will be a pretty big departure from my normal brewing activity. I've decided to try my hand at brewing Kombucha. 3 1/2 quarts filtered water. 1 cup white sugar (or organic evaporated sugar). 8 bags black tea (g. Reen tea, white tea, oolong tea, or a even mix of these make good kombucha.). 10 bottles at 2 oz. each = 20 oz. Bottle 4 - 1/4 teaspoon grated ginger. Bottle 10 - ...

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Andy Slusher's home brew blog | andyslusher.blogspot.com Reviews
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Andy Slusher's home brew blog. Exploring Beer, Kombucha and other fermentables. Thursday, May 8, 2014. Batch #20 - Kombucha Tea. This will be a pretty big departure from my normal brewing activity. I've decided to try my hand at brewing Kombucha. 3 1/2 quarts filtered water. 1 cup white sugar (or organic evaporated sugar). 8 bags black tea (g. Reen tea, white tea, oolong tea, or a even mix of these make good kombucha.). 10 bottles at 2 oz. each = 20 oz. Bottle 4 - 1/4 teaspoon grated ginger. Bottle 10 - ...
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1 ingredients
2 scoby
3 per fermentation jar
4 optional flavoring bottling
5 process
6 transf
7 remove the scoby
8 hick
9 notes
10 possible causes
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Andy Slusher's home brew blog | andyslusher.blogspot.com Reviews

https://andyslusher.blogspot.com

Andy Slusher's home brew blog. Exploring Beer, Kombucha and other fermentables. Thursday, May 8, 2014. Batch #20 - Kombucha Tea. This will be a pretty big departure from my normal brewing activity. I've decided to try my hand at brewing Kombucha. 3 1/2 quarts filtered water. 1 cup white sugar (or organic evaporated sugar). 8 bags black tea (g. Reen tea, white tea, oolong tea, or a even mix of these make good kombucha.). 10 bottles at 2 oz. each = 20 oz. Bottle 4 - 1/4 teaspoon grated ginger. Bottle 10 - ...

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Andy Slusher's home brew blog: March 2014

http://andyslusher.blogspot.com/2014_03_01_archive.html

Andy Slusher's home brew blog. Exploring Beer, Kombucha and other fermentables. Sunday, March 30, 2014. Batch #19 - Ryan's Wheat Revenge (All-grain). I've made this recipe several times and it has turned out well. It's a take-off on this recipe. From Midwest Supplies. It is described as "a crisp American-style Wheat beer perfect for a summer day refreshment. Of course, it's still refreshing any time of the year while doing almost anything! 5 lbs 2-Row Pale Malt. 4 lbs Wheat Malt. Once the mixture is thor...

2

Andy Slusher's home brew blog: March 2013

http://andyslusher.blogspot.com/2013_03_01_archive.html

Andy Slusher's home brew blog. Exploring Beer, Kombucha and other fermentables. Sunday, March 10, 2013. Batch #15 - CFNA No-Fail Ale! This all-grain wheat beer is for my Crossfit North Alpharetta workout buddies. It is a take-off on "Ryan's Wheat Revenge". It is NOT Paleo, organic, vegan or low-calorie. Enjoy. you deserve it. ;-). 5 lbs 2-Row Pale Malt. 4 lbs White Wheat Malt. 8 oz Rice Hulls (to help establish the grain bed since wheat tends to be more sticky that 2-Row, etc.). Once the mixture is thoro...

3

Andy Slusher's home brew blog: May 2014

http://andyslusher.blogspot.com/2014_05_01_archive.html

Andy Slusher's home brew blog. Exploring Beer, Kombucha and other fermentables. Thursday, May 8, 2014. Batch #20 - Kombucha Tea. This will be a pretty big departure from my normal brewing activity. I've decided to try my hand at brewing Kombucha. 3 1/2 quarts filtered water. 1 cup white sugar (or organic evaporated sugar). 8 bags black tea (g. Reen tea, white tea, oolong tea, or a even mix of these make good kombucha.). 10 bottles at 2 oz. each = 20 oz. Bottle 4 - 1/4 teaspoon grated ginger. Bottle 10 - ...

4

Andy Slusher's home brew blog: October 2013

http://andyslusher.blogspot.com/2013_10_01_archive.html

Andy Slusher's home brew blog. Exploring Beer, Kombucha and other fermentables. Sunday, October 20, 2013. Batch #17 - Citra SMaSH IPA (All-grain). For this batch I am going to try a technique I've been reading about called SMaSH. 13 lbs. 2-Row Pale Malt. 1 oz Citra Hops (60 minutes). 1 oz Citra Hops (15 minutes). 1 oz Citra Hops (Dry Hopping). 1/2 tsp. Yeast Nutrient. 1 tbsp 5.2 pH mash stabilizer. 1 pkg American Ale Yeast (Wyeast Labs #1056). 9 gallons of drinking water. Perform vorlauf (recirculation) ...

5

Andy Slusher's home brew blog: February 2012

http://andyslusher.blogspot.com/2012_02_01_archive.html

Andy Slusher's home brew blog. Exploring Beer, Kombucha and other fermentables. Sunday, February 19, 2012. Batch #8 - American Pale Ale (REVISITED), (Extract, Full-Boil, Non-kit). Custom caps from BottleMark.com. For batch #8 I'm going to quit "playing the field" so-to-speak and really try to perfect my extract American Pale Ale. Start with a pre-boil water level of 5.7 gallons (not 5.5 as before) as prescribed by BeerSmith. Side note: Full-boils make a big difference in taste. Pay close attention to fer...

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Andy Slusher's home brew blog

Andy Slusher's home brew blog. Exploring Beer, Kombucha and other fermentables. Thursday, May 8, 2014. Batch #20 - Kombucha Tea. This will be a pretty big departure from my normal brewing activity. I've decided to try my hand at brewing Kombucha. 3 1/2 quarts filtered water. 1 cup white sugar (or organic evaporated sugar). 8 bags black tea (g. Reen tea, white tea, oolong tea, or a even mix of these make good kombucha.). 10 bottles at 2 oz. each = 20 oz. Bottle 4 - 1/4 teaspoon grated ginger. Bottle 10 - ...

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