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Thursday, August 6, 2015. Thai Chicken and Coconut Soup. For the past few years, August has been soup month here at An Eat'n Man. Why? Well, one thing I do know is that this Thai Chicken and Coconut Soup is light and tasty and perfect for a hot August night. Give it a go. Thai Chicken and Coconut Soup. 2 Tablespoons Vegetable Oil. 1 Large Onion, Diced. 2-3 Stalks Fresh Lemongrass, Sliced Thin. 3 Cloves Garlic, Crushed. 2 Teaspoons Ground Cumin. 1/4 Cup Fresh Lime Juice. 12 Cups (96 oz) Chicken Stock.

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An Eat'n Man | aneatinman.blogspot.com Reviews
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Thursday, August 6, 2015. Thai Chicken and Coconut Soup. For the past few years, August has been soup month here at An Eat'n Man. Why? Well, one thing I do know is that this Thai Chicken and Coconut Soup is light and tasty and perfect for a hot August night. Give it a go. Thai Chicken and Coconut Soup. 2 Tablespoons Vegetable Oil. 1 Large Onion, Diced. 2-3 Stalks Fresh Lemongrass, Sliced Thin. 3 Cloves Garlic, Crushed. 2 Teaspoons Ground Cumin. 1/4 Cup Fresh Lime Juice. 12 Cups (96 oz) Chicken Stock.
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2 1 teaspoon tumeric
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4 chris
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An Eat'n Man | aneatinman.blogspot.com Reviews

https://aneatinman.blogspot.com

Thursday, August 6, 2015. Thai Chicken and Coconut Soup. For the past few years, August has been soup month here at An Eat'n Man. Why? Well, one thing I do know is that this Thai Chicken and Coconut Soup is light and tasty and perfect for a hot August night. Give it a go. Thai Chicken and Coconut Soup. 2 Tablespoons Vegetable Oil. 1 Large Onion, Diced. 2-3 Stalks Fresh Lemongrass, Sliced Thin. 3 Cloves Garlic, Crushed. 2 Teaspoons Ground Cumin. 1/4 Cup Fresh Lime Juice. 12 Cups (96 oz) Chicken Stock.

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An Eat'n Man: August 2015

http://www.aneatinman.blogspot.com/2015_08_01_archive.html

Sunday, August 23, 2015. North Woods Bean Soup. 1 Cup Carrots, Chopped. 1 Cup Onion, Chopped. 2 Garlic Cloves, Minced. 7 Ounces Turkey Sausage. 4 Cups Chicken Stock. 1 Teaspoon Italian Seasoning. 1/2 Teaspoon Black Pepper. 14 Oz Small White Beans. 4 Oz Fresh Spinach Leaves. The North Woods of Maine. Inviting? North Woods Bean Soup. This dish uses Turkey Kielbasa as its protein. Dice your carrots,. And your onion and mince the garlic. Add them all to a good sized stock pot. Add them to the pot. Now, norma...

2

An Eat'n Man: March 2015

http://www.aneatinman.blogspot.com/2015_03_01_archive.html

Tuesday, March 31, 2015. Where did that come from? How could melted cheese on toast cause strange dreams? To the Internet, Robin! Turns out that there was a very weird comic strip in the early part of the 1900s that was called Dreams of the Rarebit Fiend. This strip, which prefigured The Far Side. By three-quarters of a century, presented the bizarre, surreal dreams of people who had eaten Welsh Rarebit before bed. Well, reputation be dammed! This is a delicious dish that one shouldn’t miss. Toast your b...

3

An Eat'n Man: February 2015

http://www.aneatinman.blogspot.com/2015_02_01_archive.html

Thursday, February 26, 2015. French cuisine can be so decadent. Delightfully so. Deliciously so. It almost wouldn’t be French if it wasn’t redolent with calories and butter and carbs and sugars and so on and so on and so on. Well, health foods be damned, I wouldn’t have it any other way. Pommes Anna, or Potatoes Anna, has got to be one of the more decadent potato dishes that I’ve ever encountered, rivaling my own mashed potato. 4 Extra Large Russet Potatoes, Peeled and Sliced Paper Thin. Which is are thi...

4

An Eat'n Man: July 2015

http://www.aneatinman.blogspot.com/2015_07_01_archive.html

Sunday, July 26, 2015. Smoked Chicken Pesto Stuffed Shells. Here’s a simple yet tasty dish that utilizes one of the most versatile of all smoked foods, smoked chicken. Anywho, for this dish, I’m utilizing some of the smoked chicken I’ve pulled from the freezer and thawed. You could of course make this dish with chicken you’ve cooked any old way (hopefully not boiled, though), but I think the smoke flavor combined with the cream cheese and other ingredients really makes this dish sing. Parsley, for garnish.

5

An Eat'n Man: Carbonade of Beef

http://www.aneatinman.blogspot.com/2015/07/carbonade-of-beef.html

Sunday, July 12, 2015. This rich beef stew is a traditional Belgian dish that you'll find on the hob at most decent pubs around Brussels and similar towns. It's a great complement to the hundreds of different Belgian beers one is wont to imbibe when traveling through Europe's unofficial capitol. Yes, Belgium is a beer mecca even more than Germany or the Czech Republic. I've been to some pubs in Belgium offering in excess of 700 distinct beers. 1-2 Pounds Beef, Cubed (Chuck or Round). 1 Large Onion, Diced.

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Thursday, August 6, 2015. Thai Chicken and Coconut Soup. For the past few years, August has been soup month here at An Eat'n Man. Why? Well, one thing I do know is that this Thai Chicken and Coconut Soup is light and tasty and perfect for a hot August night. Give it a go. Thai Chicken and Coconut Soup. 2 Tablespoons Vegetable Oil. 1 Large Onion, Diced. 2-3 Stalks Fresh Lemongrass, Sliced Thin. 3 Cloves Garlic, Crushed. 2 Teaspoons Ground Cumin. 1/4 Cup Fresh Lime Juice. 12 Cups (96 oz) Chicken Stock.

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