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yummy!

Sunday, April 1, 2012. Calamari(Koonthal) - 1 kg. Onion(big) - 2 nos. Ginger paste - 1 1/2 tsp. Garlic paste - 1 1/2 tsp. Green chillies - 5 nos. Red chilly powder - 1 tbsp. Turmeric powder - 1 tsp. Coriander powder - 1 tsp. Cumin seeds(Jeerakam) - 1 tsp. Tomato(small) - 1 no (optional). Shredded coconut - 1/2 cup. Curry leaves - A few. Coconut oil - 2 tbsp. Salt - As reqd. Preparation Method of Naadan Koonthal Fry Recipe. 1)Clean and cut the calamari into small squares. 3)Heat oil in a frying pan. Cut a...

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yummy! | angelflash.blogspot.com Reviews
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Sunday, April 1, 2012. Calamari(Koonthal) - 1 kg. Onion(big) - 2 nos. Ginger paste - 1 1/2 tsp. Garlic paste - 1 1/2 tsp. Green chillies - 5 nos. Red chilly powder - 1 tbsp. Turmeric powder - 1 tsp. Coriander powder - 1 tsp. Cumin seeds(Jeerakam) - 1 tsp. Tomato(small) - 1 no (optional). Shredded coconut - 1/2 cup. Curry leaves - A few. Coconut oil - 2 tbsp. Salt - As reqd. Preparation Method of Naadan Koonthal Fry Recipe. 1)Clean and cut the calamari into small squares. 3)Heat oil in a frying pan. Cut a...
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1 yummy
2 calamary koonthal fry
3 naadan koonthal fry
4 ingredients
5 split
6 serve with rice
7 posted by
8 lovely heart
9 no comments
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yummy! | angelflash.blogspot.com Reviews

https://angelflash.blogspot.com

Sunday, April 1, 2012. Calamari(Koonthal) - 1 kg. Onion(big) - 2 nos. Ginger paste - 1 1/2 tsp. Garlic paste - 1 1/2 tsp. Green chillies - 5 nos. Red chilly powder - 1 tbsp. Turmeric powder - 1 tsp. Coriander powder - 1 tsp. Cumin seeds(Jeerakam) - 1 tsp. Tomato(small) - 1 no (optional). Shredded coconut - 1/2 cup. Curry leaves - A few. Coconut oil - 2 tbsp. Salt - As reqd. Preparation Method of Naadan Koonthal Fry Recipe. 1)Clean and cut the calamari into small squares. 3)Heat oil in a frying pan. Cut a...

INTERNAL PAGES

angelflash.blogspot.com angelflash.blogspot.com
1

yummy!: Javvarishi Payasam.....!!!

http://angelflash.blogspot.com/2011/09/javvarishi-payasam.html

Wednesday, September 7, 2011. Javvarisi – 1 cup. Sugar – 1/2 cup. Cardamom – 6 Nos. Ghee – 2 tablespoons. Cashew nuts – 10 Nos. Raisins – 1 tablespoon. Milk – 2 cup. Note: You can increase or decrease the quantity of sugar as per your taste. Subscribe to: Post Comments (Atom). View my complete profile. Simple theme. Powered by Blogger.

2

yummy!: Chettinad chicken fry.

http://angelflash.blogspot.com/2010/09/chettinad-chicken-fry.html

Wednesday, September 15, 2010. Subscribe to: Post Comments (Atom). View my complete profile. Simple theme. Powered by Blogger.

3

yummy!: fruit salad...!!

http://angelflash.blogspot.com/2011/09/fruit-salad.html

Wednesday, September 7, 2011. You can make fruit salad with any number of seasonal and available fruits. I made the above fruit salad using:. Apple – 1 No. Pineapple – 1 big piece. Papaya – 1 big piece. Guava – 1 No. Grapes – few. Cherry – 1 No. Pomegranate – 1 small. Milk – 2 cups. Custard Powder – 1 teaspoon. Sugar – 1 teaspoon. Cut apple, pineapple, papaya and guava into medium size pieces. Cut the pomegranate and separate the pearls. Cut the cherry into two to three pieces. View my complete profile.

4

yummy!: carrot phirni...!!!

http://angelflash.blogspot.com/2011/09/carrot-phirni.html

Wednesday, September 7, 2011. You will need :. 2 Table spoon basmati rice,soaked in water for half an hour. 1/4 Kg of carrots,peeled and boiled. 1/2 litre of milk. 1/2 cup of Sugar. A pinch of saffron. Chopped cashew nuts,fried in ghee. 1/8 tsp of Cardamom powder. Soak the saffron in warm milk. Drain the soaked rice and with very little water grind the rice and the boiled carrots together to a smooth paste. Bring the milk to boil.Add the rice-carrot paste and sugar.Keep stirring. View my complete profile.

5

yummy!: calamary koonthal fry!!

http://angelflash.blogspot.com/2012/04/calamary-koonthal-fry.html

Sunday, April 1, 2012. Calamari(Koonthal) - 1 kg. Onion(big) - 2 nos. Ginger paste - 1 1/2 tsp. Garlic paste - 1 1/2 tsp. Green chillies - 5 nos. Red chilly powder - 1 tbsp. Turmeric powder - 1 tsp. Coriander powder - 1 tsp. Cumin seeds(Jeerakam) - 1 tsp. Tomato(small) - 1 no (optional). Shredded coconut - 1/2 cup. Curry leaves - A few. Coconut oil - 2 tbsp. Salt - As reqd. Preparation Method of Naadan Koonthal Fry Recipe. 1)Clean and cut the calamari into small squares. 3)Heat oil in a frying pan.

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yummy!

Sunday, April 1, 2012. Calamari(Koonthal) - 1 kg. Onion(big) - 2 nos. Ginger paste - 1 1/2 tsp. Garlic paste - 1 1/2 tsp. Green chillies - 5 nos. Red chilly powder - 1 tbsp. Turmeric powder - 1 tsp. Coriander powder - 1 tsp. Cumin seeds(Jeerakam) - 1 tsp. Tomato(small) - 1 no (optional). Shredded coconut - 1/2 cup. Curry leaves - A few. Coconut oil - 2 tbsp. Salt - As reqd. Preparation Method of Naadan Koonthal Fry Recipe. 1)Clean and cut the calamari into small squares. 3)Heat oil in a frying pan. Cut a...

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