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100% all-natural, feel good vegan baked goods handmade in roseville, california  - Home

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100% all-natural, feel good vegan baked goods handmade in roseville, california  - Home | angelfoodvegan.com Reviews
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100% all-natural, feel good vegan baked goods handmade in roseville, california  - Home | angelfoodvegan.com Reviews

https://angelfoodvegan.com

Vegan Baked Goods

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angelfoodvegan.blogspot.com angelfoodvegan.blogspot.com

angelfood vegan blog: Pumpkin Bars... Veganized!

http://angelfoodvegan.blogspot.com/2012/10/pumpkin-bars-veganized.html

Sunday, October 14, 2012. Pumpkin Bars. Veganized! Ahhhh Fall. My favorite season has finally arrived! Here in Sacramento the weather stayed hot well through September and the beginning of October and I have been dying for the temperature to drop a little bit, those leaves to fall, and for the first day that would require a sweater and a scarf. And it finally came this week! So I decided to celebrate by busting out the pumpkin pie spice and bake something truly pumpkin-y delicious. 2 tsp baking powder.

angelfoodvegan.blogspot.com angelfoodvegan.blogspot.com

angelfood vegan blog: September 2012

http://angelfoodvegan.blogspot.com/2012_09_01_archive.html

Thursday, September 27, 2012. A windy city, a beautiful wedding, and amazing vegan food. In case you can't tell, this says "Chicago Sept 20" No. I didn't do this, I just thought it ironic because Sept 20th is my birthday and we were in Chicago :). I've never been one much for tagging or vandalism of any sort for that matter, so this picture is not my work, but I did think it was ironic when I saw this on a wall in the Bucktown neighborhood of Chicago on September 21st. Wednesday, September 5, 2012. Banan...

angelfoodvegan.blogspot.com angelfoodvegan.blogspot.com

angelfood vegan blog: Loaded Sweet Potatoes

http://angelfoodvegan.blogspot.com/2012/10/loaded-sweet-potatoes.html

Monday, October 29, 2012. This dish has become a staple dinner item in my house. It is so simple yet I find that I look forward to it every time I make it. It is a great meal to have towards the end of the week when you may have random leftover veggies or leftover beans etc. that you are looking for something to do with. 1) Select a nice, medium sized sweet potato for each person that you are feeding. 2) Preheat the oven to 375. 4) Remove the potatoes from the oven and let them cool slightly.

angelfoodvegan.blogspot.com angelfoodvegan.blogspot.com

angelfood vegan blog: February 2011

http://angelfoodvegan.blogspot.com/2011_02_01_archive.html

Tuesday, February 15, 2011. The Lasagna of Love.Valentine's Dinner. Lasagna is one of my favorite foods of all time, especially since childhood. I'm sure I have mentioned that before on this blog, and anyone who knows me will know this! Once you have the basic creme made then you can season it with sea salt, lemon and nutritional yeast if you are using it as a savory cheesy replacement. If you want to use it like sour cream, then leave out the nutritional yeast. Subscribe to: Posts (Atom). I am a Vegan N...

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angelfood vegan blog: August 2010

http://angelfoodvegan.blogspot.com/2010_08_01_archive.html

Monday, August 23, 2010. I Don't Want Summer to End! Heirloom Tomato and Peach Salad. Summer is my favorite season (Fall comes in at a close second), and although the weather is still quite hot here in Roseville, I am already starting to get a little sad knowing that the end of Summer is coming. good thing Fall is my second favorite, since that comes next! Now, I am not quite that hardcore, but this time of year, I usually have tomatoes at least two meals a day. In this case Edible Sacramento. One of the...

angelfoodvegan.blogspot.com angelfoodvegan.blogspot.com

angelfood vegan blog: July 2012

http://angelfoodvegan.blogspot.com/2012_07_01_archive.html

Tuesday, July 31, 2012. Somewhere along the line though, I was introduced to Wildwood's Garlic Aioli. And I thought it was pretty darn good! Now I try to avoid most soy products, and too many processed foods, but I figure that a little bit every now and then is probably ok. Try this between two slices of toasted whole wheat bread, on sliced baguette, on a bed of lettuce, or hey even straight out of the bowl! 1 can (rinsed) or 2.5 cups cooked chickpeas. 2 stalks organic celery, cleaned and diced. Now here...

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angelfood vegan blog: October 2010

http://angelfoodvegan.blogspot.com/2010_10_01_archive.html

Monday, October 25, 2010. The Sundae Cupcake, Hazelnut Biscuits, and Whole Wheat Bread. As much as I love my vegetables, I have to admit (and you can probably tell this from reading this blog) I really love to bake. One of my goals in the somewhat near future is to open a small, handcrafted vegan bakery here in my new hometown of Roseville, California. There really isn't anything like that in Roseville and I think this market would definitely embrace a healthy, but still tasty alternative! This is defini...

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angelfood vegan blog: February 2013

http://angelfoodvegan.blogspot.com/2013_02_01_archive.html

Tuesday, February 12, 2013. Creamy Chocolate Truffles for your Valentine. This past week I was invited to be on our local TV's morning news show. To demonstrate some of my vegan and healthier chocolate recipes just in time for Valentine's Day. It was an absolute joy to do it, I had so much fun! I had prepared two recipes just in case we had time, but we didn't - 3 minutes goes by REALLY fast! The first recipe I demonstrated was a Dark Chocolate Coconut Tart. Simply Healthy Chocolate Truffles. Transfer to...

angelfoodvegan.blogspot.com angelfoodvegan.blogspot.com

angelfood vegan blog: Enchilada Casserole with Pumpkin Sauce

http://angelfoodvegan.blogspot.com/2013/01/enchilada-casserole-with-pumpkin-sauce.html

Sunday, January 6, 2013. Enchilada Casserole with Pumpkin Sauce. Instead of rolling up enchiladas I felt more like making a casserole this time, and I loved the way it came out. You build it like you would a lasagna only using traditional enchilada ingredients. I cut my tortillas with a pizza cutter to make strips and then loosely use the end pieces to make sure there are no holes. I then build the casserole layer by layer of sauteed veggies and black beans until I have this lovely creation:. 1 zucchini ...

angelfoodvegan.blogspot.com angelfoodvegan.blogspot.com

angelfood vegan blog: January 2013

http://angelfoodvegan.blogspot.com/2013_01_01_archive.html

Sunday, January 6, 2013. Enchilada Casserole with Pumpkin Sauce. Instead of rolling up enchiladas I felt more like making a casserole this time, and I loved the way it came out. You build it like you would a lasagna only using traditional enchilada ingredients. I cut my tortillas with a pizza cutter to make strips and then loosely use the end pieces to make sure there are no holes. I then build the casserole layer by layer of sauteed veggies and black beans until I have this lovely creation:. 1 zucchini ...

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angelfood vegan blog

Tuesday, February 12, 2013. Creamy Chocolate Truffles for your Valentine. This past week I was invited to be on our local TV's morning news show. To demonstrate some of my vegan and healthier chocolate recipes just in time for Valentine's Day. It was an absolute joy to do it, I had so much fun! I had prepared two recipes just in case we had time, but we didn't - 3 minutes goes by REALLY fast! The first recipe I demonstrated was a Dark Chocolate Coconut Tart. Simply Healthy Chocolate Truffles. Transfer to...

angelfoodvegan.com angelfoodvegan.com

100% all-natural, feel good vegan baked goods handmade in roseville, california  - Home

100% all-natural, feel good vegan baked goods handmade in roseville, california. This is the website of (vegan) Natural Foods Chef, Rebecca Frye. Formerly Angelfood Vegan Treats). Rebecca is currently teaching classes on Plant Based Cooking at Sierra College through the Community Education Program. For details and information on these classes, please visit www.sccommed.org or follow the Angelfood Vegan Facebook page (link below) for updates. Other services available upon request:. Chef Rebecca Frye,.

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