veggiemenu.blogspot.com
What's Cookin': May 2014
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Sunday, May 4, 2014. Parmasean cheese (or Daiya shedded mozza for vegan option). Cut zucchini in half and brush lightly with olive oil. Sprinkle with oregano, black pepper, garlic powder, diced tomatoes and cheese. Bake at 350° for approximately 20 minutes, or until zucchini is tender, but not mushy. So easy, so delicious! Friday, May 2, 2014. Cook quinoa in your favourite vegan broth according to package directions. I used a low sodium, vegan/gluten free "beef" style broth. Subscribe to: Posts (Atom).
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What's Cookin': Mexican Rice
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Sunday, January 26, 2014. This is definitely my favourite rice recipe! It tastes amazing on it's own, or wrapped up in a burrito, quesadilla or even stuffed peppers. Packed full of protein and nutrients, this one pot wonder can be used so many ways. 1 cup rice (brown, jasmine, basmati, whatever you like). 1 vegetable stock cube. 8531; cup salsa. 1 tbsp taco seasoning. 1 can black beans (washes and strained). Subscribe to: Post Comments (Atom). For more information xo. View my complete profile.
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How I Gave Up Cheese | Vegan Recipes from Cassie Howard
http://www.veganinsanity.com/how-to/how-i-got-over-my-cheese-addiction
Inside My Vegan Pantry. My 1 Year Vegan Anniversary. How I Got Over My Cheese Addiction. Is it Expensive to be Vegan? Top 10 Kitchen Tools. How I Got Over My Cheese Addiction. September 29, 2014. Are you (or were you) addicted to cheese? Does giving up cheese scare the pants off of you? Sure, vegan food is delicious, but there is no way, no how that you could give up cheese. Right? And then I switched to a vegan diet and cheese was no longer a part of my daily life. While I didn’t find exactly that...
veggiemenu.blogspot.com
What's Cookin': Easy-Peasy Parm Zucchini
http://veggiemenu.blogspot.com/2014/05/easy-peasy-parm-zucchini.html
Sunday, May 4, 2014. Parmasean cheese (or Daiya shedded mozza for vegan option). Cut zucchini in half and brush lightly with olive oil. Sprinkle with oregano, black pepper, garlic powder, diced tomatoes and cheese. Bake at 350° for approximately 20 minutes, or until zucchini is tender, but not mushy. So easy, so delicious! Subscribe to: Post Comments (Atom). For more information xo. View my complete profile. Simple theme. Theme images by diane555.
veggiemenu.blogspot.com
What's Cookin': April 2014
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Friday, April 25, 2014. 8532;cup milk or soy milk. 189;cup icing sugar. Butter or Earth Balance. Mix oil and milk together in large mixing bowl and dry ingredients together in another bowl, then add dry to wet and stir until moist. On a clean counter top, sprinkle flour and kneed dough mixture. Roll until approximately ½ inch think. Spread a thin layer of your favourite butter or margarine over dough, then sprinkle with cinnamon and brown sugar. Slowly add water to. Sunday, April 13, 2014. I like to make...
veggiemenu.blogspot.com
What's Cookin': March 2014
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Wednesday, March 26, 2014. One of my go-to lunches is usually homemade soup with either a wrap or side salad. I never really explored the vegetarian wrap idea when I first went vegetarian at 13 - I also had no idea how to cook nor did I make sure I was getting enough protein. That has since changed and one of my favourites is an avocado and lentil whole wheat wrap! It only takes 2 minutes to make and pairs great with so many things! Bon appetit ;). Subscribe to: Posts (Atom). For more information xo.
veggiemenu.blogspot.com
What's Cookin': Salads & Wraps
http://veggiemenu.blogspot.com/2014/03/salads-wraps.html
Wednesday, March 26, 2014. One of my go-to lunches is usually homemade soup with either a wrap or side salad. I never really explored the vegetarian wrap idea when I first went vegetarian at 13 - I also had no idea how to cook nor did I make sure I was getting enough protein. That has since changed and one of my favourites is an avocado and lentil whole wheat wrap! It only takes 2 minutes to make and pairs great with so many things! Bon appetit ;). Subscribe to: Post Comments (Atom).
veggiemenu.blogspot.com
What's Cookin': MiNESTRONE SOUP
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Sunday, April 13, 2014. One of my favourite Sunday Funday Meal Prep meals is Minestrone Soup! I could eat soup every day, even in the sweltering heat of the summer. It is great on it's own, or paired with a salad, sandwich or a simple slice of toast. It's also extremely cheap and easy to make in large quantities for freezing, making it a perfect candidate for meals all week long! 1½ tbsp extra virgin olive oil. 188; of a medium white onion, diced. 3 cloves of garlic, minced. 2 celery stalks, diced. I did...
veggiemenu.blogspot.com
What's Cookin': December 2013
http://veggiemenu.blogspot.com/2013_12_01_archive.html
Friday, December 13, 2013. Follow my blog with Bloglovin! New vegetarian meals and recipes coming soon! Check out http:/ angelforanimals.blogspot.com. For more information on compassionate living! Subscribe to: Posts (Atom). Follow my blog with Bloglovin! For more information xo. View my complete profile. Simple theme. Theme images by diane555.
veggiemenu.blogspot.com
What's Cookin': Summer Quinoa Salad
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Friday, May 2, 2014. Cook quinoa in your favourite vegan broth according to package directions. I used a low sodium, vegan/gluten free "beef" style broth. Chop up some fresh tomatoes and kale. Toss in some black beans and cover with your favourite oil dressing. I used my mom's recipe for a homemade Italian vinagarette! Subscribe to: Post Comments (Atom). For more information xo. View my complete profile. Simple theme. Theme images by diane555.