boozebusiness.com
Craft | Booze Business | A Blog Dedicated to the Business of Spirits and Wine
http://www.boozebusiness.com/category/craft
October 22, 2015. A new venture that blends commerce and content. Join Taste. Share. Explore. That’s the motto of an online startup. Looking to help craft startups. If you find yourself, as I do, leaning more and more toward high quality craft and small batch spirits products, availability and purchase are often a problem. All levels of the business craft producers, retailers and consumers face hurdles. You can use companies like Drizzly. The Craft Spirits Exchange (CSX) approach. Describes itself as the...
boozebusiness.com
Mahalo Spirits Group | Booze Business | A Blog Dedicated to the Business of Spirits and Wine
http://www.boozebusiness.com/tag/mahalo-spirits-group
Sorel Liqueur Moves Up a Notch. April 7, 2015. Sorel Artisanal Liqueur has a new partner. And Wine and Spirits Daily. Have announced that the Mahalo Spirits. Group and Sorel Liqueur. Have joined forces. Here’s the story behind the story. Mahalo cofounded Angel’s Envy. Recently acquired by Bacardi) and also Papa’s Pilar Rum. Sorel Liqueur is owned by Jack From Brooklyn Inc whose CEO is Jackie Summers. If you have been a reader of this blog then you’ve met Jackie, starting in 2012 with this post. What I es...
boozybride.com
boozy bride: The Boulevardier
http://www.boozybride.com/2012/02/boulevardier.html
Your resource for all things boozy. Wednesday, February 8, 2012. 1 oz bourbon (we like Angel's Envy. 1 oz sweet vermouth. Stir, strain onto large rock of ice, garnish with lemon, orange, or cherry. Boulevardier – n. A wealthy man who frequents fashionable places. This is an incredibly dapper cocktail choice. Subscribe to: Post Comments (Atom). View my complete profile. Simple template. Powered by Blogger.
chateaubourbon.com
Kentucky Bourbon Attractions | Chateau Bourbon
http://www.chateaubourbon.com/bourbon-trails
Cocktail and Dessert Hour. 10630 Meeting Street, Prospect, KY 40059. Bourbon Bars and Restaurants. Bulleit Frontier Whiskey Experience Stitzel-Weller Distillery. Originally opened on Derby Day in 1935 and reopened to the public in 2014, the Stitzel-Weller Distillery is one of the true cathedrals of the American whiskey industry. Located only five miles from downtown Louisville, the Bulleit Frontier Whiskey Experience is one of the most convenient and impressive along the Kentucky Bourbon Trail. Guests tr...
whiskeyphilosopher.com
Whiskey Reviews | The Whiskey Philosopher
http://whiskeyphilosopher.com/category/reviews
Category Archives: Whiskey Reviews. A Great Recommendation for an American Whiskey Sampler. May 15, 2014. Matthew J. Brown. Chuck Cowdery, a great America whiskey historian and the self-publisher of the Bourbon Country Reader. Remarkable in its own right as a snail-mailed, paper newsletter in this day and age), has posted a great recommendation. Micro-distilleries aside, every drop of American whiskey (bourbon, Tennessee and rye) is made by eight companies at 13 distilleries. The gift? March 13, 2013.
whiskeyphilosopher.com
Angel’s Envy Bourbon Review | The Whiskey Philosopher
http://whiskeyphilosopher.com/2012/07/31/angels-envy
Angel’s Envy Bourbon Review. July 31, 2012. Matthew J. Brown. Angel’s Envy is Kentucky Straight Bourbon Whiskey that has been finished in port pipes, which is unusual for bourbon but common for scotch. At least 4 years (probably more like 5-7). Light golden honey. In lightness, almost closer to the color of many scotches than a normal bourbon. I would think that the port pipes would give it a darker color, but no. Light and very sweet, with a clear whiff of vanilla, and also a bit of a light floral scent.
whiskeyphilosopher.com
port finished | The Whiskey Philosopher
http://whiskeyphilosopher.com/tag/port-finished
Tag Archives: port finished. Angel’s Envy Bourbon Review. July 31, 2012. Matthew J. Brown. Angel’s Envy is Kentucky Straight Bourbon Whiskey that has been finished in port pipes, which is unusual for bourbon but common for scotch. At least 4 years (probably more like 5-7). Light golden honey. In lightness, almost closer to the color of many scotches than a normal bourbon. I would think that the port pipes would give it a darker color, but no. Glowing, with a bit of pepper and warming spices, medium length.
whiskeyphilosopher.com
jim beam brands | The Whiskey Philosopher
http://whiskeyphilosopher.com/tag/jim-beam-brands
Tag Archives: jim beam brands. Baker’s Bourbon Review. July 29, 2012. Matthew J. Brown. Dry sawdust and hay. A splash of water brings out some nice sweet and floral notes. Starts with candied fruit that evolves quickly into heat and spice, burns in the nose. The 107 really shows on this one. A splash of water helps, brings out lot of caramel, but it’s almost too sweet. Nice and long, a lot of black pepper and oak. A Great Recommendation for an American Whiskey Sampler. I Drink, Therefore I Blog.
whiskeyphilosopher.com
Meta-Blogging | The Whiskey Philosopher
http://whiskeyphilosopher.com/category/meta
I Drink, Therefore I Blog. April 6, 2014. Matthew J. Brown. What, if anything, do whiskey and philosophy have to do with each other? For me, the question is easy. When I drink, I like to drink whiskey. I am also a philosopher, in the sense that I teach and write in the academic field of philosophy. Whiskey and philosophy are united in being two of my passions (though they should be combined only in moderation). The posts on this website so far started as a set of posts on my personal homepage. A Great Re...
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