ANGELSPICE777-RAI.BLOGSPOT.COM

"Kaon ta..."

The unveiling of my hidden passion for cooking. Thursday, March 19, 2009. Last week Nelbert and I planned to have a barbecue party on a Sunday afternoon at home, quite a good plan since I still have pork and chicken stocked in the freezer, frozen meat that was neglected for weeks. So here's how to make lechon kawali. Menu for the day: Lechon Kawali. 1 k pork belly. 1 tied lemon grass. Dash of black pepper. Oil for deep fry. 2 Wait till meat becomes tender. Drain. 3 Slice meat into serving size. Our kawal...

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"Kaon ta..." | angelspice777-rai.blogspot.com Reviews

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The unveiling of my hidden passion for cooking. Thursday, March 19, 2009. Last week Nelbert and I planned to have a barbecue party on a Sunday afternoon at home, quite a good plan since I still have pork and chicken stocked in the freezer, frozen meat that was neglected for weeks. So here's how to make lechon kawali. Menu for the day: Lechon Kawali. 1 k pork belly. 1 tied lemon grass. Dash of black pepper. Oil for deep fry. 2 Wait till meat becomes tender. Drain. 3 Slice meat into serving size. Our kawal...

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1 skip to main

2 skip to sidebar

3 kaon ta

4 lechon kawali

5 ingredients

6 2 tbsp salt

7 cloves of garlic

8 procedure

9 ciao

10 no comments

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skip to main,skip to sidebar,kaon ta,lechon kawali,ingredients,2 tbsp salt,cloves of garlic,procedure,ciao,no comments,home made silvanas,25cup butter,25cup margarine,25cup confectioners sugar,5tsp vanilla,1pack biscuits,3pcs eggs,1tsp salt,serve hot,salt

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"Kaon ta..." | angelspice777-rai.blogspot.com Reviews

https://angelspice777-rai.blogspot.com

The unveiling of my hidden passion for cooking. Thursday, March 19, 2009. Last week Nelbert and I planned to have a barbecue party on a Sunday afternoon at home, quite a good plan since I still have pork and chicken stocked in the freezer, frozen meat that was neglected for weeks. So here's how to make lechon kawali. Menu for the day: Lechon Kawali. 1 k pork belly. 1 tied lemon grass. Dash of black pepper. Oil for deep fry. 2 Wait till meat becomes tender. Drain. 3 Slice meat into serving size. Our kawal...

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angelspice777-rai.blogspot.com

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"Kaon ta...": Choco Magnifico

http://angelspice777-rai.blogspot.com/2008/11/choco-magnifico.html

The unveiling of my hidden passion for cooking. Thursday, November 6, 2008. Got the recipe of this in one of the food labels at the grocery, I did this before and its good, tastes like Coffee Mocha ice cream. Don't have a camera that time that's why i haven't taken its pic, just remembered to post its recipe because of an experimented buko-pandan float that i did few days ago. Dessert of the Day: "Choco Magnifico". 2 box Nestle Cream. 1 can condense milk. 1 tbsp - Nescafe Classic diluted in hot water.

2

"Kaon ta...": October 2008

http://angelspice777-rai.blogspot.com/2008_10_01_archive.html

The unveiling of my hidden passion for cooking. Tuesday, October 21, 2008. I went home this weekend to join Masskara Festival in Bacolod. Did a lot of activities in just 4 days, from morning jog at the lagoon, malling, baby sitting, cooking, baking and street partying. It was very tiring yet I enjoyed every moment of it. I still have a hang-over right now, still tired and sleepy of my last nights trip. Menu for the Day: "Fish Inun-unan/Pinamalhan". 1 cup native vinegar. 1 head of garlic, crushed. This is...

3

"Kaon ta...": Lechon Kawali

http://angelspice777-rai.blogspot.com/2009/03/lechon-kawali.html

The unveiling of my hidden passion for cooking. Thursday, March 19, 2009. Last week Nelbert and I planned to have a barbecue party on a Sunday afternoon at home, quite a good plan since I still have pork and chicken stocked in the freezer, frozen meat that was neglected for weeks. So here's how to make lechon kawali. Menu for the day: Lechon Kawali. 1 k pork belly. 1 tied lemon grass. Dash of black pepper. Oil for deep fry. 2 Wait till meat becomes tender. Drain. 3 Slice meat into serving size. Our kawal...

4

"Kaon ta...": Buko-Pandan Float

http://angelspice777-rai.blogspot.com/2008/11/buko-pandan-float.html

The unveiling of my hidden passion for cooking. Thursday, November 6, 2008. Got no more butter in the ref, bought crackers instead of crushed graham and the most unfortunate of all, i forgot to buy buko shreds! Very nice. How can it be a buko-pandan pie without the real buko? So i drop the idea. Dessert of the Day: Buko-Pandan Float. 2 box of Buko-flavored Nestle cream. 1 can condense milk. 2 pcs buko, meat shredded. 3 Cover cream with buko shreds. The more the merrier. 4 Chill and serve.

5

"Kaon ta...": September 2008

http://angelspice777-rai.blogspot.com/2008_09_01_archive.html

The unveiling of my hidden passion for cooking. Tuesday, September 30, 2008. Dessert for the day: Mangga-Sago Dessert. 2 box Nestle Cream. 1 can condense milk. 3 pcs ripe mangoes. 1 Boil half full water in a pot, add your sago and stir. Wait until it becomes transparent, add more water until no white spot remains at the center. Strain. 2 Slice your mangoes into small cubes. 3 Mix your cream and condense milk, add your sago and mangoes. Chill. Posted by Ireth Faelivrin. Links to this post. 1 c diluted milk.

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angelspice777-rai.blogspot.com

"Kaon ta..."

The unveiling of my hidden passion for cooking. Thursday, March 19, 2009. Last week Nelbert and I planned to have a barbecue party on a Sunday afternoon at home, quite a good plan since I still have pork and chicken stocked in the freezer, frozen meat that was neglected for weeks. So here's how to make lechon kawali. Menu for the day: Lechon Kawali. 1 k pork belly. 1 tied lemon grass. Dash of black pepper. Oil for deep fry. 2 Wait till meat becomes tender. Drain. 3 Slice meat into serving size. Our kawal...

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