angichchi.blogspot.com

Welcome to Angichchi's kitchen

Welcome to Angichchi's kitchen. Saturday, June 07, 2008. Things that like-part 1. I am back after two years of hiatus! Hopefully I will be blogging on a regular basis. I have been thinking of writing about things that I like, some guilty pleasures! One among them is Danish Cookies. Aside from enjoying the buttery smooth cookies, we get a real pretty cookie box that you can recyle/reuse for other things in the kitchen or elsewhere as it might suit us. Saturday, April 22, 2006. 3-4 cloves of garlic. 5 Afte...

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Welcome to Angichchi's kitchen | angichchi.blogspot.com Reviews

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Welcome to Angichchi's kitchen. Saturday, June 07, 2008. Things that like-part 1. I am back after two years of hiatus! Hopefully I will be blogging on a regular basis. I have been thinking of writing about things that I like, some guilty pleasures! One among them is Danish Cookies. Aside from enjoying the buttery smooth cookies, we get a real pretty cookie box that you can recyle/reuse for other things in the kitchen or elsewhere as it might suit us. Saturday, April 22, 2006. 3-4 cloves of garlic. 5 Afte...

<META> KEYWORDS

1 tamizh samayal

2 hello

3 posted by

4 angichchi

5 no comments

6 eggplant zucchini stew

7 hi friends

8 ingredients

9 two large eggplants

10 2 3 zucchini's

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tamizh samayal,hello,posted by,angichchi,no comments,eggplant zucchini stew,hi friends,ingredients,two large eggplants,2 3 zucchini's,4 5 tomato's,one onion,2 jallapeno peppers,garnish,1 tsp mustard,1 tsp cumin,2 dry chillies,method,1 comment,beans curry

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Welcome to Angichchi's kitchen | angichchi.blogspot.com Reviews

https://angichchi.blogspot.com

Welcome to Angichchi's kitchen. Saturday, June 07, 2008. Things that like-part 1. I am back after two years of hiatus! Hopefully I will be blogging on a regular basis. I have been thinking of writing about things that I like, some guilty pleasures! One among them is Danish Cookies. Aside from enjoying the buttery smooth cookies, we get a real pretty cookie box that you can recyle/reuse for other things in the kitchen or elsewhere as it might suit us. Saturday, April 22, 2006. 3-4 cloves of garlic. 5 Afte...

INTERNAL PAGES

angichchi.blogspot.com

1

Welcome to Angichchi's kitchen: Things that like-part 1

http://angichchi.blogspot.com/2008/06/things-that-like-part-1.html

Welcome to Angichchi's kitchen. Saturday, June 07, 2008. Things that like-part 1. I am back after two years of hiatus! Hopefully I will be blogging on a regular basis. I have been thinking of writing about things that I like, some guilty pleasures! One among them is Danish Cookies. Aside from enjoying the buttery smooth cookies, we get a real pretty cookie box that you can recyle/reuse for other things in the kitchen or elsewhere as it might suit us. Subscribe to: Post Comments (Atom).

2

Welcome to Angichchi's kitchen: Kovakkai Curry

http://angichchi.blogspot.com/2006/03/kovakkai-curry.html

Welcome to Angichchi's kitchen. Sunday, March 26, 2006. I have always loved kavakkai curry. When I was growing up my amma use to make kovakkai, urullaikazhangu curry fried nicely and crisply. In my opinion cooking is a great art. It requires a lot of pateince and skill. I am posting my mom's recipe for making Kovakkai curry. Hope you'll like it. 2-3 lbs of Tindora (kovakkai). 1 bunch of curry leaves. 1 tsp urad dhal. 1-2 dry red chillies. A pinch of perungayam (Asafoetida). 4 Be pateint. Eventually t...

3

Welcome to Angichchi's kitchen: March 2006

http://angichchi.blogspot.com/2006_03_01_archive.html

Welcome to Angichchi's kitchen. Sunday, March 26, 2006. I have always loved kavakkai curry. When I was growing up my amma use to make kovakkai, urullaikazhangu curry fried nicely and crisply. In my opinion cooking is a great art. It requires a lot of pateince and skill. I am posting my mom's recipe for making Kovakkai curry. Hope you'll like it. 2-3 lbs of Tindora (kovakkai). 1 bunch of curry leaves. 1 tsp urad dhal. 1-2 dry red chillies. A pinch of perungayam (Asafoetida). 4 Be pateint. Eventually t...

4

Welcome to Angichchi's kitchen: Beans Curry

http://angichchi.blogspot.com/2006/04/beans-curry.html

Welcome to Angichchi's kitchen. Sunday, April 16, 2006. Here is another favorite curry of mine! 1-2 lbs of tender green beans. Few curry leaves (optional). 1 tsp mustard seeds. 2 dry red chillie. A pich of asafoestida. 1 Dice green beans into tiny pieces as shown in the picture. This takes quite a bit of time. You can reduce the time by trying to cut three beans at a time. Rinse the cut beans with water under the facet. 4 When the beans is tender and cooked, turn the heat of and sprinkle salt.

5

Welcome to Angichchi's kitchen: April 2006

http://angichchi.blogspot.com/2006_04_01_archive.html

Welcome to Angichchi's kitchen. Saturday, April 22, 2006. I saw a recipe similar to this in PBS cooking show a few years back. I thought I will give it try it. As usual the recipe has been indianized! I really like the combination of eggplant and zucchini. It is simple and easy to make. I hope you all will like it! 3-4 cloves of garlic. 1 bunch curry leaves. 1 Dice eggplant and Zucchini into half inch cubes. Dice oinions, grate garlic and cut jallapeno into small pieces. Sunday, April 16, 2006. 1 Dice gr...

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Welcome to Angichchi's kitchen

Welcome to Angichchi's kitchen. Saturday, June 07, 2008. Things that like-part 1. I am back after two years of hiatus! Hopefully I will be blogging on a regular basis. I have been thinking of writing about things that I like, some guilty pleasures! One among them is Danish Cookies. Aside from enjoying the buttery smooth cookies, we get a real pretty cookie box that you can recyle/reuse for other things in the kitchen or elsewhere as it might suit us. Saturday, April 22, 2006. 3-4 cloves of garlic. 5 Afte...

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