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Anglo-Indian Cook

Sunday, 17 May 2009. Southern Fried Chicken Powder. As healthy as I’d like to be, I just can’t say no to bit of southern fried chicken. Everyday after returning from school I’d pay a visit to the local Perfect Fried Chicken and buy myself one piece chicken and chips. Fortunately growing older has made me slightly more wiser and those days are long gone. So I thought it’d be best if I posted it rather than repeat myself over and over again. 1500g Chicken drumsticks and thighs. 41 Tbsp Cayenne Pepper.

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Anglo-Indian Cook | angloindiancook.blogspot.com Reviews

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Sunday, 17 May 2009. Southern Fried Chicken Powder. As healthy as I’d like to be, I just can’t say no to bit of southern fried chicken. Everyday after returning from school I’d pay a visit to the local Perfect Fried Chicken and buy myself one piece chicken and chips. Fortunately growing older has made me slightly more wiser and those days are long gone. So I thought it’d be best if I posted it rather than repeat myself over and over again. 1500g Chicken drumsticks and thighs. 41 Tbsp Cayenne Pepper.

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Anglo-Indian Cook | angloindiancook.blogspot.com Reviews

https://angloindiancook.blogspot.com

Sunday, 17 May 2009. Southern Fried Chicken Powder. As healthy as I’d like to be, I just can’t say no to bit of southern fried chicken. Everyday after returning from school I’d pay a visit to the local Perfect Fried Chicken and buy myself one piece chicken and chips. Fortunately growing older has made me slightly more wiser and those days are long gone. So I thought it’d be best if I posted it rather than repeat myself over and over again. 1500g Chicken drumsticks and thighs. 41 Tbsp Cayenne Pepper.

INTERNAL PAGES

angloindiancook.blogspot.com

1

Anglo-Indian Cook: Guacamole

http://angloindiancook.blogspot.com/2008/11/guacamole.html

Monday, 17 November 2008. Which it's more commonly known as apparently. Comes from Spain. See I've always been under the impression that it was Mexican. Not I'm not sure the source that it's from Spain is correct, but wherever it's from it sure is yummylicious. When i first tried guacamole i hated it. I hated it so much that i spat it out, guess who made it? My dad loved avocados. He liked it pureed with some cream in it. So i decided to try it, and guess what? See i told you it was good for you. And cov...

2

Anglo-Indian Cook: Magic Corn

http://angloindiancook.blogspot.com/2009/03/normal-0-false-false-false.html

Monday, 2 March 2009. I don’t know about you, but I have this weird habit, that when I go out to eat or eat something which I am not able to obtain the recipe for I sit there and try to dissect what has gone into the food so I can recreate it when I get home. 250g Frozen Sweetcorn – You can use tinned if you like or fresh from a cob if in season. 1 heaped Tbsn Cayenne Pepper. 188; Tspn Salt. 1 Tbsn Fresh coriander. 1 Boil Sweet corn for 3-4 mins until tender all the way through. 5 Sprinkle with coriander.

3

Anglo-Indian Cook: August 2008

http://angloindiancook.blogspot.com/2008_08_01_archive.html

Monday, 18 August 2008. Blogging is a a relatively new term to me. Yes i had heard of it and i knew it was a big thing but until a few months a go the only blogs i ever read were football blogs (I'll come to that later on). The only food blog i ever read was Dani Spies. Blog which i accidentally discovered on Youtube. But what would i write about? Well what do i enjoy doing and thinking about the most? My style of cooking varies, i cook anything and everything, however coming. Subscribe to: Posts (Atom).

4

Anglo-Indian Cook: May 2009

http://angloindiancook.blogspot.com/2009_05_01_archive.html

Sunday, 17 May 2009. Southern Fried Chicken Powder. As healthy as I’d like to be, I just can’t say no to bit of southern fried chicken. Everyday after returning from school I’d pay a visit to the local Perfect Fried Chicken and buy myself one piece chicken and chips. Fortunately growing older has made me slightly more wiser and those days are long gone. So I thought it’d be best if I posted it rather than repeat myself over and over again. 1500g Chicken drumsticks and thighs. 41 Tbsp Cayenne Pepper.

5

Anglo-Indian Cook: Pesto

http://angloindiancook.blogspot.com/2008/11/pesto_17.html

Monday, 17 November 2008. I would usually substitute the cheese, but I've found that most cheeses which, would be suitable also contain rennet. So I've decided to omit the cheese altogether. The verdict: i honestly don't miss the cheese, it tastes lighter and just as good. I've tweaked it a little from traditional pesto recipes, to suit my preferences and reduce the cals. But please feel free to tweak it and make it your own. 2 Handfulls of Basil. 1 Handfull of Corriander-. I didn't have enough basil.

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Sunday, 17 May 2009. Southern Fried Chicken Powder. As healthy as I’d like to be, I just can’t say no to bit of southern fried chicken. Everyday after returning from school I’d pay a visit to the local Perfect Fried Chicken and buy myself one piece chicken and chips. Fortunately growing older has made me slightly more wiser and those days are long gone. So I thought it’d be best if I posted it rather than repeat myself over and over again. 1500g Chicken drumsticks and thighs. 41 Tbsp Cayenne Pepper.

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