szechuanfood.blogspot.com
Szechuan Cuisine: Sichuan Cuisine
http://szechuanfood.blogspot.com/2007/12/sichuan-cuisine.html
Monday, December 10, 2007. Common preparation techniques in Szechuan cuisine include stir frying, steaming and braising, but a complete list would include more than 20 distinct techniques. Beef is somewhat more common in Szechuan cuisine than it is in other Chinese cuisines, perhaps due to the widespread use of oxen in the region. Stir-fried beef is often cooked until chewy, while steamed beef is sometimes coated with rice flour to produce a very rich gravy. Posted by Amar (Amarnath Prabhakar).
chinas-cuisines.blogspot.com
Chinese Cuisines: December 2007
http://chinas-cuisines.blogspot.com/2007_12_01_archive.html
THIS BLOG WILL THROW LIGHT ON THE NUANCES OF A WORLD FAMOUS CUISINE. China is the largest country in Asia and has a equally large population. Since the country is so vast the food that the people consume are as vast as well. China is one of the oldest civilizations and it consists of cultures dating back six millenia. Regional cultural differences exist in china and this difference giving rise to different styles of food. There are eight main regional cuisines. The two minority cuisines are.
jiangsufood.blogspot.com
Jiangsu Cuisine: December 2007
http://jiangsufood.blogspot.com/2007_12_01_archive.html
Monday, December 10, 2007. Nanjing cuisine: its dishes emphasize an even taste and matching color, with excellent dishes incorporating river fish/shrimps and duck. Suzhou cuisine: emphasis on the selection of material, stronger taste than Nanjing cuisine, and with a tendency to be sweeter than the other varieties of the cuisine. Wuxi cuisine: famed for the numerous types of congee. Posted by Amar (Amarnath Prabhakar). Subscribe to: Posts (Atom). View my complete profile.
hunanfood.blogspot.com
Hunan Cuisine: Hunan (Xiang) Cuisine
http://hunanfood.blogspot.com/2007/12/hunan-xiang-cuisine.html
Monday, December 10, 2007. Hunan cuisine, sometimes called Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province, in China. Hunan cuisine is consisted of three styles: Xiang River style which is represented by dishes of Changsha, Dongting Lake style which is represented by dishes of Hengyang, and western Hunan style which is represented by dishes of Xiangtan. Posted by Amar (Amarnath Prabhakar). Subscribe to: Post Comments (Atom).
cantonesefood.blogspot.com
Cantonese Cuisine: Cantonese Cuisine from Guanzhou
http://cantonesefood.blogspot.com/2007/12/cantonese-cuisine-from-guanzhou.html
Cantonese Cuisine from Guanzhou. Subscribe to: Post Comments (Atom). Cantonese Cuisine from Guanzhou. I am a foodie and am passionate about the food we consume. I do not belong to the clan who consume food to live. I live for food! I also love goin on long rides and drives, love my wife, my life, my friends and family, you'll see more of me! I thought I might put some lovely insights into people's head and to get them to respect the food they eat. View my complete profile.
shandongfood.blogspot.com
Shandong Cuisine: December 2007
http://shandongfood.blogspot.com/2007_12_01_archive.html
Monday, December 10, 2007. Shandong cuisine and its styles. Shandong cuisine consists of two major styles:. Jiaodong style: This style encompasses dishes from Fushan, Qingdao, Yantai and surrounding regions. It is characterized by seafood cooking, with light tastes. Jinan style: This style encompasses dishes from Jinan, dezhou, Tai'an and surrounding regions. It is famed for its soup and utilizing soups in its dishes. Posted by Amar (Amarnath Prabhakar). Subscribe to: Posts (Atom).
chinas-cuisines.blogspot.com
Chinese Cuisines: Chinese Cuisine
http://chinas-cuisines.blogspot.com/2007/12/chinese-cuisine.html
THIS BLOG WILL THROW LIGHT ON THE NUANCES OF A WORLD FAMOUS CUISINE. China is the largest country in Asia and has a equally large population. Since the country is so vast the food that the people consume are as vast as well. China is one of the oldest civilizations and it consists of cultures dating back six millenia. Regional cultural differences exist in china and this difference giving rise to different styles of food. There are eight main regional cuisines. The two minority cuisines are.
fujianfood.blogspot.com
Fujian Cuisine: December 2007
http://fujianfood.blogspot.com/2007_12_01_archive.html
Fujian cuisine is derived from the native cooking style of the province of Fujian, China. Well-known dishes include: oyster omelette, Popiah, yu wan (Fujian fish balls), and ban mien bian ruo (noodles with dumplings). Fujian cuisine is famed for its use of seafoods, its soups and stews, and for the visual presentation of its dishes. Fujian cuisine consists of four styles:. Western Fujian cuisine: often there is a spicy taste and the cooking methods are often steam, fry and stir-fry. Links to this post.
