anikaskitchen.blogspot.com

Anika's Kitchen

Sunday, April 17, 2011. Food wise I’ve been thoroughly enjoying cheese again but I found a way to make use of extra chicken skin too! As much leftover chicken skin as you want. Pan fry the chicken skin over medium heat until outsides are brown and crisp. I end up cooking everything on my stove on medium high, but you might get better crispier results if you cooked it at a slightly lower temperature for a longer time. I need to do more experimenting and build up my patience. Sunday, April 10, 2011. Kind o...

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Anika's Kitchen | anikaskitchen.blogspot.com Reviews

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Sunday, April 17, 2011. Food wise I’ve been thoroughly enjoying cheese again but I found a way to make use of extra chicken skin too! As much leftover chicken skin as you want. Pan fry the chicken skin over medium heat until outsides are brown and crisp. I end up cooking everything on my stove on medium high, but you might get better crispier results if you cooked it at a slightly lower temperature for a longer time. I need to do more experimenting and build up my patience. Sunday, April 10, 2011. Kind o...

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2 whole23 update

3 chicken skin bacon

4 what you need

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Anika's Kitchen | anikaskitchen.blogspot.com Reviews

https://anikaskitchen.blogspot.com

Sunday, April 17, 2011. Food wise I’ve been thoroughly enjoying cheese again but I found a way to make use of extra chicken skin too! As much leftover chicken skin as you want. Pan fry the chicken skin over medium heat until outsides are brown and crisp. I end up cooking everything on my stove on medium high, but you might get better crispier results if you cooked it at a slightly lower temperature for a longer time. I need to do more experimenting and build up my patience. Sunday, April 10, 2011. Kind o...

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anikaskitchen.blogspot.com

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Anika's Kitchen: November 2010

http://anikaskitchen.blogspot.com/2010_11_01_archive.html

Tuesday, November 30, 2010. The texture is different from traditional meringues; these remind me of minty marshmallows, not a bad thing to be reminded of…. This recipe makes 12, but if you’re at all like me you’ll probably eat a bunch of them, so there will be minimal ones left for picture taking or family taste testing :). 1/4 teaspoon cream of tartar. 1/4 tsp mint extract. Preheat oven to 300°F. Grease cookie sheet. Bake for 15 minutes or until lightly brown. Monday, November 29, 2010. Place ramekins i...

2

Anika's Kitchen: whole30 update 1

http://anikaskitchen.blogspot.com/2011/03/whole30-update-1.html

Sunday, March 27, 2011. My whole30 is so far so good for the most part. I did have one sip of a sugary, dairy, starbucks drink and a tiny bite of a caramel when out with friends. Some people may think “oh no, she better start all over,” but I want to enjoy life, practice healthy moderation and not be a ‘food nazi’ so I’m not too concerned J. A Big Veggie and egg scramble - a typical and tasty breakfast for me. A much bigger salad. Tons of dressing (I hope its not bad to consume lots of olive oil.

3

Anika's Kitchen: whole30 update 2

http://anikaskitchen.blogspot.com/2011/04/whole30-update-2.html

Sunday, April 3, 2011. So I’m pretty much half way thru my whole 30, this week was much harder than last week. The good: My skin is the clearest it’s ever been, usually I get one breakout about every month (stupid hormones! But this month it didn’t happen. My friend even commented on how good my skin is looking. I’m also feeling really good and “clean” and have added some Detox tea into my routine. My workouts have also made a re-appearance and since its warmer out I’m getting out more. Sugar cravings ar...

4

Anika's Kitchen: February 2011

http://anikaskitchen.blogspot.com/2011_02_01_archive.html

Monday, February 28, 2011. Ode to Pork Belly. Bacon is amazing, for several different reasons. Bacon is full of saturated and monounsaturated fats as well as protein. Sodium content: I really don’t care about because 1.) I don’t have high blood pressure 2.) I believe eating potassium rich foods is more important than eating a low-sodium diet, and 3.) I don’t eat processed foods which is where most American’s get their “excessive” sodium. The 4lbs of bacon I recently cooked up. A loaded salad I made using...

5

Anika's Kitchen: April 2011

http://anikaskitchen.blogspot.com/2011_04_01_archive.html

Sunday, April 17, 2011. Food wise I’ve been thoroughly enjoying cheese again but I found a way to make use of extra chicken skin too! As much leftover chicken skin as you want. Pan fry the chicken skin over medium heat until outsides are brown and crisp. I end up cooking everything on my stove on medium high, but you might get better crispier results if you cooked it at a slightly lower temperature for a longer time. I need to do more experimenting and build up my patience. Sunday, April 10, 2011. Kind o...

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anikaskitchen.blogspot.com

Anika's Kitchen

Sunday, April 17, 2011. Food wise I’ve been thoroughly enjoying cheese again but I found a way to make use of extra chicken skin too! As much leftover chicken skin as you want. Pan fry the chicken skin over medium heat until outsides are brown and crisp. I end up cooking everything on my stove on medium high, but you might get better crispier results if you cooked it at a slightly lower temperature for a longer time. I need to do more experimenting and build up my patience. Sunday, April 10, 2011. Kind o...

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