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Saturday, July 19, 2014. Narisawa Tokyo, Japan (No.14 in S. Pellegrino World's Best 50 Resturants). Flawless service and presentation. The food was excellent as well. This restaurant has been on the top 50 list for many years now and I can see why. Taste wise I personally liked Ryugin better, but I tend to think Asian flavors are far superior to others. Still, the creativity in the dishes was really impressive and the I like that the chef focuses on sustainability and nature. Bread being baked table side.

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anitaeat | anitaeat.com Reviews

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Saturday, July 19, 2014. Narisawa Tokyo, Japan (No.14 in S. Pellegrino World's Best 50 Resturants). Flawless service and presentation. The food was excellent as well. This restaurant has been on the top 50 list for many years now and I can see why. Taste wise I personally liked Ryugin better, but I tend to think Asian flavors are far superior to others. Still, the creativity in the dishes was really impressive and the I like that the chef focuses on sustainability and nature. Bread being baked table side.

<META> KEYWORDS

1 pages

2 raw bread dough

3 japanese wine

4 sauce for squid

5 gion festival

6 langoustine garden

7 salty dog

8 yummy grapefruit cocktail

9 pina cosake

10 yummier pineapple

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pages,raw bread dough,japanese wine,sauce for squid,gion festival,langoustine garden,salty dog,yummy grapefruit cocktail,pina cosake,yummier pineapple,dessert cart,posted by,anita smith,no comments,email this,blogthis,share to twitter,share to facebook

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anitaeat | anitaeat.com Reviews

https://anitaeat.com

Saturday, July 19, 2014. Narisawa Tokyo, Japan (No.14 in S. Pellegrino World's Best 50 Resturants). Flawless service and presentation. The food was excellent as well. This restaurant has been on the top 50 list for many years now and I can see why. Taste wise I personally liked Ryugin better, but I tend to think Asian flavors are far superior to others. Still, the creativity in the dishes was really impressive and the I like that the chef focuses on sustainability and nature. Bread being baked table side.

INTERNAL PAGES

anitaeat.com

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anitaeat: Seafire Steakhouse (Atlantis, Paradise Island, Bahamas

http://www.anitaeat.com/2011/01/seafire-steakhouse-atlantis-paradise.html

Monday, January 10, 2011. Seafire Steakhouse (Atlantis, Paradise Island, Bahamas. Top 5 best cakes I've had. Subscribe to: Post Comments (Atom). Traveling and eating my way around the world while trying to figure out what I want to do with my life. View my complete profile. There was an error in this gadget. Nobu (Atlantis, Paradise Island, Bahamas). In the past years, the sushi here has been pretty low quality and is my least favorite Nobu. This year, however, the fish is actually pretty. Bimini Road (A...

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anitaeat: Inakaya (Roppongi, Tokyo, Japan)

http://www.anitaeat.com/2014/07/inakaya-roppongi-tokyo-japan.html

Sunday, July 13, 2014. Inakaya (Roppongi, Tokyo, Japan). This is an izakaya style restaurant, which is kind of like a happy hour restaurant. You come here to drink and have snacks, although its heavy on the snacks part. It's a really fun way to have dinner and lots of celebrities have visited this establishment (they hand you a photo album of them while you are eating :D). These guys sit across from you and cook for you. This is your menu! Gift appetizer. Was like a Japanese version of shrimp cocktail.

3

anitaeat: August 2013

http://www.anitaeat.com/2013_08_01_archive.html

Friday, August 16, 2013. Adam Perry Lang's Pop Up BBQ. Chef Adam Perry Lang doing his BBQ thing. The food changes daily and there are usually just two choices. The first time I went they had beef short rib and pork shoulder. This past time there was the short rib again and pork butt. The short ribs are always perfect, but dat ass though. If you've never had pork butt before, let me tell you, it is delicious. It's hot girl friendly, I promise. My friend @kittysterling approves. Subscribe to: Posts (Atom).

4

anitaeat: July 2014

http://www.anitaeat.com/2014_07_01_archive.html

Saturday, July 19, 2014. Narisawa Tokyo, Japan (No.14 in S. Pellegrino World's Best 50 Resturants). Flawless service and presentation. The food was excellent as well. This restaurant has been on the top 50 list for many years now and I can see why. Taste wise I personally liked Ryugin better, but I tend to think Asian flavors are far superior to others. Still, the creativity in the dishes was really impressive and the I like that the chef focuses on sustainability and nature. Bread being baked table side.

5

anitaeat: March 2011

http://www.anitaeat.com/2011_03_01_archive.html

Tuesday, March 8, 2011. Mr Pizza (Los Angeles, CA). Winning. I guess Asians just excel at everything. The best dish here is the Potato Gold Pizza. The thing that makes it so good is the crust. They fill every pizza with mashed sweet potatoes. It sounds weird, but it's amazing. From the outside you'd expect the place to be real fob-ish (Fresh off the Boat), but once inside, it's actually pretty normal. Jitlada (Los Angeles, CA). Level 10 Spicy. Worth the pain. Tom Kha Soup with Coconut Milk. Polenta Soffi...

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Saturday, July 19, 2014. Narisawa Tokyo, Japan (No.14 in S. Pellegrino World's Best 50 Resturants). Flawless service and presentation. The food was excellent as well. This restaurant has been on the top 50 list for many years now and I can see why. Taste wise I personally liked Ryugin better, but I tend to think Asian flavors are far superior to others. Still, the creativity in the dishes was really impressive and the I like that the chef focuses on sustainability and nature. Bread being baked table side.

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