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An Italian in the Kitchen: Zucchini Risotto with Lemon Fragrance
http://www.anitalianinthekitchen.blogspot.com/2015/08/zucchini-risotto-with-lemon-fragrance.html
An Italian in the Kitchen. Saturday, August 15, 2015. Zucchini Risotto with Lemon Fragrance. Risotto con le Zucchine al Profumo di Limone. Lemon not only tastes delicious but, it is known, that can help stimulate good health. This dish is simple, healthy and tasteful. It combines the benefits of the semi wholemeal rice (you can also use the wholemeal rice) with the essential nutrients of the lemon peel. Preparation time: 4 minutes. Cooking time: about 30 minutes. 1 organic fresh lemon. Turn off the heat&...
An Italian in the Kitchen: Portulaca salad
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An Italian in the Kitchen. Sunday, August 17, 2014. Insalata di Portulaca. Today I ate this one! It's the portulaca grass! It grows up spontaneous in my back yard! I seasoned it with extra virgin olive oil, salt and fresh lemon juice. For what I know, the portulaca is one of the most powerful antioxidant. Subscribe to: Post Comments (Atom). View my complete profile. Zucchetta Lunga saltata Cucuzza squash, also known as long Italian squash, is available mid-summer through the late fall and can grow any.
An Italian in the Kitchen: April 2015
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An Italian in the Kitchen. Thursday, April 2, 2015. I don’t know much about the origin of this dish. The strange name may refer to the strong flavor given by the combination of the dominant ingredients: olives, capers, and anchovies. We make this recipe when we are in a hurry. It is fast and easy to prepare—definitely a daily dish but, at the same time, tasty and healthy. It's a recipe from my book Perfectly Pasta. About 50–60 minutes. 6 tablespoons extra virgin olive oil. 5 anchovy fillets, rinsed.
An Italian in the Kitchen: October 2014
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An Italian in the Kitchen. Tuesday, October 28, 2014. Pasta with Bolognese Ragù Sauce. Pasta con Ragù alla Bolognese. Isn't perfect for Holidays? Here, in Italy, Pasta alla Bolognese is a Sunday dish and an Holiday dish! This recipe is in my cookbook Perfectly Pasta. About 2½–3 hours. 9 tablespoons extra virgin olive oil. 1 medium onion, peeled and chopped. 2 garlic cloves, peeled and chopped. 190; pound (340 grams) ground beef or veal. 2 celery stalks, finely chopped. 1 carrot, peeled and finely chopped.
An Italian in the Kitchen: November 2014
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An Italian in the Kitchen. Tuesday, November 25, 2014. Involtini di Pollo facili. The greatness of the chicken rolls lies in their fillings; this dish will taste great if you use the best quality Italian sausages you can find. Once you master this recipe you may get creative and try some other versions filled with slices of ham, mortadella, smoked cheese, peppers and more! The chicken rolls are perfect if served with a side dish of sautéed peas or a fresh green salad. Preparation time: 15 minutes. You ca...
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An Italian in London
An Italian in London. Sunday, 28 June 2009. Food shopping in Richmond. In Richmond parks take up a great deal and if you are looking for a day out in the green this is your place. Easy to reach using Richmond Station, it is a wonderful setting for your shopping. In his tiny chocolate shop you can buy fantastic contemporary chocolates and some of the most beautiful desserts on London high streets, which can match the parisian Pierre Hermé. If you want to impress someone, here you can achieve your goal.
anitalianinmaine.wordpress.com
An Italian in Maine
An Italian in Maine. A Cold June Day in Maine. June 8, 2012. It is cold here and at my friend’s house in Italy it is very warm! The poppies in my garden were in full bloom in Puglia 2 months ago. And the photos of the olive trees…I can feel them. It’s the same part of me that feels the wide branches of these incredible Maine pine trees…yet it is different. I am here physically and in my heart… always I am in Italy. This is not very good for “being here now” although I. Here now. Aren’t I? March 31, 2012.
anitalianinmontgomery.blogspot.com
An Italian in Montgomery
An Italian in Montgomery. Thursday, March 29, 2012. Narayan Desai in Montgomery. An unusual lunch hour for customarily dormant Montgomerites…. Narayan Desai is the closest we can get to Gandhi today; this is how author and pacifist James W. Douglass introduced the 87-year old student of “The Mahatma.” Desai’s 2,300 page-long biography, My Life is My Message. It may sound cliché but Mahadev Desai is. A man who emanates wisdom and inner peace. 8220;Do we really want to live a nonviolent life? 8220;Joy come...
AN ITALIAN IN MY KITCHEN - Homemade Italian cooking. As Italians will say "there is always room for one more", so pull up a chair and have a taste.
AN ITALIAN IN MY KITCHEN. Homemade Italian cooking. As Italians will say there is always room for one more, so pull up a chair and have a taste. Get to know me! Strawberry Filled Soft Italian Cookies. May 17, 2015. Read More ». Easy No Yeast Pizza Caprese. May 15, 2015. Grilled Zucchini and Tomato Cheese Bake. May 13, 2015. Easy Creamy Tiramisu Gelato. May 10, 2015. Veggie Stuffed Pizza Twists. May 8, 2015. Easy Tomato Cream Sauce for Ravioli. May 6, 2015. Strawberry Cheesecake Mousse Pie. May 3, 2015.
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Meal Planner Pro | Your Free Meal Planning Solution
Nutrition Guidelines are different for each country. New recipes added every day. With Facebook or Google to discover and save your favourite recipes. With your email account. New to Meal Planner Pro? Sign up for free. Sign up to save recipes, create shopping lists and plan meals. With Facebook or Google to discover and save your favourite recipes. With your email address. Please fix the following input errors:. Already have an account? Save Time. Save Money. Online meal planning solution. We highlight t...
anitalianinthekitchen.blogspot.com
An Italian in the Kitchen
An Italian in the Kitchen. Saturday, August 15, 2015. Zucchini Risotto with Lemon Fragrance. Risotto con le Zucchine al Profumo di Limone. Lemon not only tastes delicious but, it is known, that can help stimulate good health. This dish is simple, healthy and tasteful. It combines the benefits of the semi wholemeal rice (you can also use the wholemeal rice) with the essential nutrients of the lemon peel. Preparation time: 4 minutes. Cooking time: about 30 minutes. 1 organic fresh lemon. Turn off the heat&...
An Italian Job
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anitalianjourney.wordpress.com
An Italian Journey | Jennifer and Lynn Go to Italy
Jennifer and Lynn Go to Italy. September 24, 2007. September 12, 2007. I plan to miss. August 13, 2007. ROME, ITALY Oct. 5. We will view the best of Rome all in one day as we explore the Eternal City visiting the Colosseum. And Trevi Fountain with free time for shopping. On this excursion you will:. Relax on your 90 minute motor coach journey into Rome. To begin your exploration of the Eternal City. In the apse is the splendid gilt and bronze throne, also designed by Bernini. Drive on the Aventine Hill.
anitalianlifestyle.blogspot.com
Anitalian Lifestyle
Sub Child Category 1. Sub Child Category 2. Sub Child Category 3. This is featured post 1 title. Replace these every slider sentences with your featured post descriptions.Go to Blogger edit html and find these sentences.Now replace these with your own descriptions. This is featured post 2 title. Replace these every slider sentences with your featured post descriptions.Go to Blogger edit html and find these sentences.Now replace these with your own descriptions. This is featured post 3 title. Of contempor...
An Italian Mama Gone Crazy
Monday, April 14, 2014. Wowee wow wow wow! Yes, I am alive. Yes, I am still an Italian Mama, and yes, I am still crazy.but happy crazy. I have three AWESOME, WONDERFUL, HANDSOME sons, and a great husband. So much has happened in the past couple of years.almost too much to tell! We moved, my oldest son is in college and working, my middle son is almost a Senior in high school, and my youngest is now in high school. Don't blink, man. It goes by so quickly! We have a fantastic view. I just started my third ...
An Italian Night Out | Diary of a Canadian living in Italy
An Italian Night Out. Diary of a Canadian living in Italy. Get to know me. Recipes you’ll love! November 19, 2013. Beef and peas in a tomato sauce. 1-15 lbs. stewing beef (cut into 1/2-1 inch cubes). 1/2 bottle of tomato conserva *. 1/2 tsp salt (or to taste). 2 cloves of garlic sliced. 3 tblsp olive oil. 1 1/2 cups water. 1 cup chopped carrots. Hot pepper flakes to taste if desired. November 17, 2013. Making a new blog start. 1/2 cup white wine. 1/3 cup oil (i used olive oil). 1/2 tsp baking powder.
