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Anita's A2Z - Apricots

Anita's A2Z - Apricots. Apricot and Banana Dessert. Drain 1 can of whole or halved, peeled apricots. Mix the liquid with the juice of 1/2 lemon or lime. Dice into the liquid mixture. Add apricots, cover, and chill. Serve plain, with a mint leaf. Or top with small scoop of lemon sherbert or vanilla ice cream. Could also sit in a bed of lettuce. Basic Preparation of Apricots. Wash with water with no soap just before using. Remove the skin, if desired. Eat directly out of the bag. Apricots are fragile; hand...

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Anita's A2Z - Apricots | anitasa2zapricots.blogspot.com Reviews

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Anita's A2Z - Apricots. Apricot and Banana Dessert. Drain 1 can of whole or halved, peeled apricots. Mix the liquid with the juice of 1/2 lemon or lime. Dice into the liquid mixture. Add apricots, cover, and chill. Serve plain, with a mint leaf. Or top with small scoop of lemon sherbert or vanilla ice cream. Could also sit in a bed of lettuce. Basic Preparation of Apricots. Wash with water with no soap just before using. Remove the skin, if desired. Eat directly out of the bag. Apricots are fragile; hand...

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Anita's A2Z - Apricots | anitasa2zapricots.blogspot.com Reviews

https://anitasa2zapricots.blogspot.com

Anita's A2Z - Apricots. Apricot and Banana Dessert. Drain 1 can of whole or halved, peeled apricots. Mix the liquid with the juice of 1/2 lemon or lime. Dice into the liquid mixture. Add apricots, cover, and chill. Serve plain, with a mint leaf. Or top with small scoop of lemon sherbert or vanilla ice cream. Could also sit in a bed of lettuce. Basic Preparation of Apricots. Wash with water with no soap just before using. Remove the skin, if desired. Eat directly out of the bag. Apricots are fragile; hand...

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anitasa2zapricots.blogspot.com

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Anita's A2Z - Apricots

http://anitasa2zapricots.blogspot.com/2010/01/anitas-ez-recipe-apricot-banana-dessert.html

Anita's A2Z - Apricots. Apricot and Banana Dessert. Drain 1 can of whole or halved, peeled apricots. Mix the liquid with the juice of 1/2 lemon or lime. Dice into the liquid mixture. Add apricots, cover, and chill. Serve plain, with a mint leaf. Or top with small scoop of lemon sherbert or vanilla ice cream. Could also sit in a bed of lettuce. Subscribe to: Post Comments (Atom). Anitas.healthy.life@gmail.com. View my complete profile. Species: P. Armeniaca. 50 calories (3.5 oz.).

2

Anita's A2Z - Apricots

http://anitasa2zapricots.blogspot.com/2010/01/storing-apricots-fresh-apricots.html

Anita's A2Z - Apricots. Refrigerate ripe fruit 3-5 days in a closed container or vented plastic bag. To ripen hold at room temperature or put in bag with apples or bananas at room temperature. Unopened commercial cans can be kept on the shelf for up to 2 years. Once opened canned apricots can be kept in the refrigerator 2-4 days if covered. Dried, unopened apricots can be kept at room temerature 2-5 months. Dried, opened apricots should be kept tightly sealed to keep moist. View my complete profile.

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Anita's A2Z - Apricots

http://anitasa2zapricots.blogspot.com/2011/08/blog-post.html

Anita's A2Z - Apricots. Subscribe to: Post Comments (Atom). Anitas.healthy.life@gmail.com. Since January 2011 have been busy producing Anitas Healthy Life and Anitas A2Z Fruits and Vegetables. I have a Masters degree, MPA, and was the Family and Consumer Science professional at Utah State Universitys Extension, when I made the videos about purchasing, preparing, storing, and serving fruits and veg. View my complete profile. Species: P. Armeniaca. 50 calories (3.5 oz.). Canned apricots are riper than fresh.

4

Anita's A2Z - Apricots

http://anitasa2zapricots.blogspot.com/2010/01/basic-preparation-of-apricots-fresh.html

Anita's A2Z - Apricots. Basic Preparation of Apricots. Wash with water with no soap just before using. Remove the skin, if desired. To peel, plunge whole apricots into boiling water for 30 seconds, and then into iced water. Wilted apricots can be peeled and mashed before adding to a recipe for baking, quick breads, pancakes, etc. Eat directly out of the bag. Reconstitute by soaking in a warm water until plump. To Preserve Apricots at home. Can, freeze, dry, or make jam. Go go http:/ uga.edu/nchfp.

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Anita's A2Z - Apricots

http://anitasa2zapricots.blogspot.com/2010/01/selecting-apricots-select-plumpwell.html

Anita's A2Z - Apricots. Apricots mature in April and May. One of first tree fruits to ripen in the Spring. Select plump,well-formed apricots. They should be fairly firm with delicate apricot aroma. Color should be golden orange with no green. Apricots are fragile; handle carefully. Subscribe to: Post Comments (Atom). Anitas.healthy.life@gmail.com. View my complete profile. Species: P. Armeniaca. 50 calories (3.5 oz.). Probably originated in northern and western China, central Asia, Japan, and Korea.

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anitasa2z.blogspot.com

Anita's A2Z Fruits & Vegetables: A 2 Z Bread - to use fruit & vegetable leftovers

http://anitasa2z.blogspot.com/2009/05/2-z-bread-to-use-fruit-vegetable.html

Anitas A2Z Fruits and Vegetables. The website for the NEAFCS award-winning TV series Anitas A2Z Fruits and Vegetables thats all about basic selection, preparation, storage, and serving fruits and vegetables. Designed for beginners in cooking and for those who would like to expand their use of fruits and vegetables. A 2 Z Bread - to use fruit and vegetable leftovers. Mix the dry ingredients together. 1 tsp baking soda. 1/2 tsp. baking powder. 1cup sugar (or less). 1 cup nuts (optional, but I love them).

anitasa2z.blogspot.com

Anita's A2Z Fruits & Vegetables: The Videos

http://anitasa2z.blogspot.com/2009/10/able-again-to-type.html

Anitas A2Z Fruits and Vegetables. The website for the NEAFCS award-winning TV series Anitas A2Z Fruits and Vegetables thats all about basic selection, preparation, storage, and serving fruits and vegetables. Designed for beginners in cooking and for those who would like to expand their use of fruits and vegetables. The links to all of my A2Z videos are on the right hand side. You can also go to YouTube. You can leave a message, ask a question, or make a comment. I love hearing from you. Hey JOIN now fbli...

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Anita's A2Z Fruits & Vegetables

Anitas A2Z Fruits and Vegetables. The website for the NEAFCS award-winning TV series Anitas A2Z Fruits and Vegetables thats all about basic selection, preparation, storage, and serving fruits and vegetables. Designed for beginners in cooking and for those who would like to expand their use of fruits and vegetables. The links to all of my A2Z videos are on the right hand side. You can also go to YouTube. You can leave a message, ask a question, or make a comment. I love hearing from you. 1 tsp baking soda.

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Anita's A 2 Z - Apple. Anita's A2Z Apple Video. Matures in the Fall - Available all year because of Controlled Atmosphere storage. One serving equals 1 small apple; see labels on containers. Select shiny not dull, firm apples, that are Free of bruises and punctures. Also found sliced in bags in produce section. Applesauce, Apple Pie Filling, Apple Butter, Lunch Box Sizes. Alone and with other fruits: Eaten out of the pkg or reconstituted. Bottled Alone and with other juices , sparkling juice. Once apples...

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Anita's A2Z - Apricots

Anita's A2Z - Apricots. Apricot and Banana Dessert. Drain 1 can of whole or halved, peeled apricots. Mix the liquid with the juice of 1/2 lemon or lime. Dice into the liquid mixture. Add apricots, cover, and chill. Serve plain, with a mint leaf. Or top with small scoop of lemon sherbert or vanilla ice cream. Could also sit in a bed of lettuce. Basic Preparation of Apricots. Wash with water with no soap just before using. Remove the skin, if desired. Eat directly out of the bag. Apricots are fragile; hand...

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Anita's A2Z - Artichoke. Subscribe to: Posts (Atom). Anitas.healthy.life@gmail.com. Since January 2011 have been busy producing Anitas Healthy Life and Anitas A2Z Fruits and Vegetables. I have a Masters degree, MPA, and was the Family and Consumer Science professional at Utah State Universitys Extension, when I made the videos about purchasing, preparing, storing, and serving fruits and veg. View my complete profile. Anita's A2Z Fruits and Vegetables. Ethereal template. Powered by Blogger.

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Anita's A2Z - Avocado

Anita's A2Z - Avocado. Cook Time: 30-60 min. 3 medium-large (about 1 1/4 pounds) ripe avocados. 1/2 medium white onion, chopped into 1/4-inch pieces. 2 or 3 canned chipotle chiles en adobo to taste, removed from the canning sauce, stemmed, slit open, seeds scraped out and finely chopped. L medium-large round, ripe tomato, cored and chopped into 1/4-inch pieces. 1/4 cup fresh cilantro, loosely packed, coarsely chopped, thick bottom stems cut off. 1 or 2 tablespoons fresh lime juice. Since January 2011 hav...

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Anita's A2Z - Banana

Anita's A2Z - Banana. Banana and Peanut Butter Sandwich. 2 slices of whole grain bread. 1 banana, peeled and sliced thinly. 2 tablespoons peanut butter (with only peanuts on the ingredients list). On one piece of bread, cover in slices of banana. On the other piece of bread, cover in peanut butter. Put the 2 pieces of bread together. Can slice into 2 or 4 pieces. Subscribe to: Posts (Atom). Anitas.healthy.life@gmail.com. View my complete profile. Anita's A2Z Fruits and Vegetables.

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Anita's A2Z - Beet

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