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Adventures in Food

Happy (Skinny) Belly Soup. 2 T olive oil. 1 large handful combination of chopped yellow onion and celery. 1/2 c black beluga lentils, rinsed well (look for them in bulk). 1 t fennel seeds, roughly chopped. 1 t cumin seeds, roughly chopped. 1 c vegetable stock. 1 t coriander powder. 1/2 t turmeric powder. Chopped cilantro and fresh croutons to garnish. Always use organic ingredients when available.). Red bell pepper, sliced. Yellow and green zucchini squash, julienned. Purple Cabbage, chopped. Freshly gro...

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Adventures in Food | anitasfoodadventures.blogspot.com Reviews

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Happy (Skinny) Belly Soup. 2 T olive oil. 1 large handful combination of chopped yellow onion and celery. 1/2 c black beluga lentils, rinsed well (look for them in bulk). 1 t fennel seeds, roughly chopped. 1 t cumin seeds, roughly chopped. 1 c vegetable stock. 1 t coriander powder. 1/2 t turmeric powder. Chopped cilantro and fresh croutons to garnish. Always use organic ingredients when available.). Red bell pepper, sliced. Yellow and green zucchini squash, julienned. Purple Cabbage, chopped. Freshly gro...

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1 entries

2 adventures in food

3 happy belly soup

4 serves 2

5 2 c water

6 from here

7 0 comments

8 raw rainbow wraps

9 ingredients

10 wrap

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entries,adventures in food,happy belly soup,serves 2,2 c water,from here,0 comments,raw rainbow wraps,ingredients,wrap,large collard leaves,carrots julienned,mango dipping sauce,directions,found here,makes 8 tacos,for the tacos,2 tablespoons water,salt

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Adventures in Food | anitasfoodadventures.blogspot.com Reviews

https://anitasfoodadventures.blogspot.com

Happy (Skinny) Belly Soup. 2 T olive oil. 1 large handful combination of chopped yellow onion and celery. 1/2 c black beluga lentils, rinsed well (look for them in bulk). 1 t fennel seeds, roughly chopped. 1 t cumin seeds, roughly chopped. 1 c vegetable stock. 1 t coriander powder. 1/2 t turmeric powder. Chopped cilantro and fresh croutons to garnish. Always use organic ingredients when available.). Red bell pepper, sliced. Yellow and green zucchini squash, julienned. Purple Cabbage, chopped. Freshly gro...

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anitasfoodadventures.blogspot.com

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Adventures in Food: Kale and Black Bean Tacos with Chimichurri

http://www.anitasfoodadventures.blogspot.com/2013/09/kale-and-black-bean-tacos-with.html

Kale and Black Bean Tacos with Chimichurri. For the chimichurri (makes about 1 cup):. 3 cloves garlic, peeled. 1 medium shallot, peeled. 1 cup firmly packed flat-leaf parsley, large stems removed. 2 tablespoons fresh oregano leaves (can substitute 2 teaspoons dried). 1/4 cup 2 tablespoons extra virgin olive oil. 2 tablespoons red wine vinegar. 1 tablespoon freshly squeezed lemon juice. 1/2 teaspoon kosher salt. Freshly ground black pepper to taste. Crushed red pepper to taste (I like using Aleppo pepper).

2

Adventures in Food: Lemon Ricotta Spaghetti with Arugula

http://www.anitasfoodadventures.blogspot.com/2011/08/lemon-ricotta-spaghetti-with-arugula.html

Lemon Ricotta Spaghetti with Arugula. Serves 2 to 3. 1/2 pound spaghetti [I use whole wheat but use whatever you prefer]. 1/4 cup extra virgin olive oil. 2 cloves garlic, sliced lengthwise as thinly as possible. 2 tablespoons lemon zest, from 1-2 lemons. Juice from 1 lemon. 1 pinch red pepper flakes. 1 cup fresh ricotta, homemade or best quality. 4-6 tablespoons leftover ricotta whey or leftover pasta boiling water. 4 cups lightly packed arugua. Bring a pot of well salted water to boil. Once you drain th...

3

Adventures in Food: Hearty Greens Soup

http://www.anitasfoodadventures.blogspot.com/2011/03/hearty-greens-soup.html

Serves 6 to 8. Use all manner of kale, chard or other hearty greens in this filling cold weather soup. Look for Parmigiano Reggiano rinds, ideal for flavoring soups and stews, in the specialty cheese department. 2 tablespoons olive oil. 3 cloves garlic, chopped. 1 medium yellow onion, chopped. Salt and pepper to taste. 4 plum tomatoes, cored and chopped. 2 carrots, chopped. 1 bunch Swiss chard (about 3/4 pound), roughly chopped. 1/2 bunch escarole (about 1/2 pound), stemmed and roughly chopped. This blog...

4

Adventures in Food: Simple Potato and Leek Soup

http://www.anitasfoodadventures.blogspot.com/2011/03/simple-potato-and-leek-soup.html

Simple Potato and Leek Soup. 2 pound yukon gold potatoes, cubed. 5 cups vegetable broth. 1 tablespoon unsalted butter. 1 teaspoon minced fresh dill. 1/4 teaspoon white pepper. 1/4 cup dry white wine. 1/4 cup whipping cream (optional). 1 Remove the leeks' root and tough outer; halve lengthwise. 2 Soak in 10 cups of water with 2 tablespoons of white vinegar for 30 minutes. 3 Rinse well and chop. 4 Melt butter in a large stock pot over a medium-high heat. 5 Add chopped leeks, cook till softened.

5

Adventures in Food: Happy Belly Soup

http://www.anitasfoodadventures.blogspot.com/2013/12/happy-belly-soup.html

Happy (Skinny) Belly Soup. 2 T olive oil. 1 large handful combination of chopped yellow onion and celery. 1/2 c black beluga lentils, rinsed well (look for them in bulk). 1 t fennel seeds, roughly chopped. 1 t cumin seeds, roughly chopped. 1 c vegetable stock. 1 t coriander powder. 1/2 t turmeric powder. Chopped cilantro and fresh croutons to garnish. You can leave a response. Subscribe to: Post Comments (Atom). Veg Eggs and/or Dairy. Theme by Easy Wahm Websites.

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dreamycookies.blogspot.com

Dreamy Cookies: Cornmeal Sage Thumbprints

http://dreamycookies.blogspot.com/2010/10/cornmeal-sage-thumbprints.html

Friday, October 29, 2010. 1 18-ounce refrigerated sugar cookie dough. 3/4 cup yellow cornmeal. 1/2 teaspoon dried sage, crushed. 1/2 teaspoon finely shredded lemon peel. Apricot preserves or orange marmalade. 2 Bake in preheated oven for 10 to 12 minutes or until cookies are lightly golden around edges. Cool for 1 minutes on cookie sheet. Transfer to a wire rack and let cool. Makes about 40 cookies. Subscribe to: Post Comments (Atom). Vegetarian recipes I've posted at Adventures In Food.

dreamycookies.blogspot.com

Dreamy Cookies: White Chocolate and Cherry cookies

http://dreamycookies.blogspot.com/2010/10/white-chocolate-and-cherry-cookies.html

Friday, October 29, 2010. White Chocolate and Cherry cookies. 2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 2 teaspoons baking powder. 1 cup butter, softened. 6 ounces white chocolate baking squares, coarsely chopped, or 1 cup white baking pieces. 1 cup coarsely chopped pecans, toasted if desired. 1/2 cup dried cherries. Subscribe to: Post Comments (Atom). Because the tornado destroyed all my recipes, I decided that online would be the best place to keep the new ones I've collected.

dreamycookies.blogspot.com

Dreamy Cookies: Cran-Crackle Bars

http://dreamycookies.blogspot.com/2010/10/cran-crackle-bars.html

Friday, October 29, 2010. 6 cups tiny pretzel twists. 2 tablespoons packed brown sugar. 1/2 cup butter, melted. 1-1/2 cups dried cranberries. 1-1/2 cups lightly salted mixed nuts. 1 cup white baking pieces or semisweet chocolate pieces. 1/2 cup granulated sugar. 1/3 cup light-color corn syrup. 1/4 teaspoon baking soda. Preheat oven to 325F. Lightly grease a 13x9x2-inch baking pan; set pan aside. Subscribe to: Post Comments (Atom). Because the tornado destroyed all my recipes, I decided that online would ...

dreamycookies.blogspot.com

Dreamy Cookies: Irish Creme Delights

http://dreamycookies.blogspot.com/2008/11/irish-creme-delights.html

Tuesday, November 25, 2008. 1/4 cup butter, softened. 1 tablespoon coffee liqueur or 1 teaspoon instant espresso coffee powder. 1/4 teaspoon baking soda. 1/4 teaspoon cream of tartar. 1 egg, lightly beaten. 1-3/4 cups all-purpose flour. 2 teaspoons ground cinnamon. 2 In a small bowl, combine the 1/4 cup sugar and the 2 teaspoons cinnamon. Shape dough into 1-inch balls. Roll balls in cinnamon-sugar to coat. Place balls 2 inches apart on an ungreased cookie sheet. Subscribe to: Post Comments (Atom). So, th...

dreamycookies.blogspot.com

Dreamy Cookies: Cardamom Snaps

http://dreamycookies.blogspot.com/2010/10/cardamom-snaps.html

Friday, October 29, 2010. 1 cup packed brown sugar. 1 tsp baking soda. 2 tsp ground cardamom. 1 tsp ground cinnamon. 1/4 cup mild-flavored molasses. 2-1/4 cups all-purpose flour. 1/4 cup granulated sugar. 2 Shape dough into 1-inch balls. Roll balls in mixture of granulated sugar and remaining 1/2 teaspoon cardamom to coat. Place balls 2 inches apart on an ungreased cookie sheet. Subscribe to: Post Comments (Atom). Vegetarian recipes I've posted at Adventures In Food. Use the "Labels" to search for types ...

dreamycookies.blogspot.com

Dreamy Cookies: Paradise Macaroons

http://dreamycookies.blogspot.com/2008/12/paradise-macaroons.html

Monday, December 1, 2008. I love Macaroons. of which these are the ultimate. and I love Alton Brown, who's recipe this is. what a winning combination! 2 (7 to 8-ounce) packages sweetened shredded coconut. 2 ounces sweetened condensed milk. 1 teaspoon vanilla extract. 4 large egg whites at room temperature. 5 ounces granulated sugar. 12 ounces semisweet chocolate chips. 1 ounce vegetable shortening. 2 ounces finely chopped dry-roasted macadamia nuts. Preheat the oven to 325 degrees F. Fill a 4-quart pot w...

dreamycookies.blogspot.com

Dreamy Cookies: 4-ingredient Peanut Butter Chocolate Chip Banana Cookies

http://dreamycookies.blogspot.com/2010/10/4-ingredient-peanut-butter-chocolate.html

Friday, October 29, 2010. 4-ingredient Peanut Butter Chocolate Chip Banana Cookies. 1 16-1/2-ounce package refrigerated peanut butter cookie dough. 1 cup dried banana chips, coarsely crushed. 1 cup semisweet chocolate pieces. 1/4 cup turbinado sugar, demerara sugar, or colored coarse sugar. 2 Place sugar in a small bowl. Shape dough into 1-inch balls; roll balls in sugar to coat. Place balls 2 inches apart on an ungreased cookie sheet. Flatten balls slightly. Subscribe to: Post Comments (Atom). Use the "...

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anitasfoodadventures.blogspot.com

Adventures in Food

Happy (Skinny) Belly Soup. 2 T olive oil. 1 large handful combination of chopped yellow onion and celery. 1/2 c black beluga lentils, rinsed well (look for them in bulk). 1 t fennel seeds, roughly chopped. 1 t cumin seeds, roughly chopped. 1 c vegetable stock. 1 t coriander powder. 1/2 t turmeric powder. Chopped cilantro and fresh croutons to garnish. Always use organic ingredients when available.). Red bell pepper, sliced. Yellow and green zucchini squash, julienned. Purple Cabbage, chopped. Freshly gro...

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