anitha-recipes.blogspot.com

Anitha Recipes - Indian Samayal Recipes

Softened Butter - 200g. Sugar - 2 cups. All Purpose Flour(Maida) - 2 cups. Cocoa Powder - 1/2 cup. Baking Soda and Powder - 1 tsp each. Yogurt - 1/2 cup. Vanilla Essence - 1 tsp. Milk - 1 cup. Walnuts/Almonds (Sliced) - 1 cup. 1) Preheat the oven to 350 F. 2) In a bowl add butter and sugar , mix it well using mixer or by hand using spatula till you get a creamy consistency. 3) Add the remaining ingredients to the bowl and mix it well for sometime without forming lumps into smooth mixture. Green Chilly - 5.

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Softened Butter - 200g. Sugar - 2 cups. All Purpose Flour(Maida) - 2 cups. Cocoa Powder - 1/2 cup. Baking Soda and Powder - 1 tsp each. Yogurt - 1/2 cup. Vanilla Essence - 1 tsp. Milk - 1 cup. Walnuts/Almonds (Sliced) - 1 cup. 1) Preheat the oven to 350 F. 2) In a bowl add butter and sugar , mix it well using mixer or by hand using spatula till you get a creamy consistency. 3) Add the remaining ingredients to the bowl and mix it well for sometime without forming lumps into smooth mixture. Green Chilly - 5.

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1 anitha recipes

2 eggless brownie

3 ingredients

4 pinch of salt

5 preparation

6 so that it

7 0 comments

8 email this

9 blogthis

10 share to twitter

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Anitha Recipes - Indian Samayal Recipes | anitha-recipes.blogspot.com Reviews

https://anitha-recipes.blogspot.com

Softened Butter - 200g. Sugar - 2 cups. All Purpose Flour(Maida) - 2 cups. Cocoa Powder - 1/2 cup. Baking Soda and Powder - 1 tsp each. Yogurt - 1/2 cup. Vanilla Essence - 1 tsp. Milk - 1 cup. Walnuts/Almonds (Sliced) - 1 cup. 1) Preheat the oven to 350 F. 2) In a bowl add butter and sugar , mix it well using mixer or by hand using spatula till you get a creamy consistency. 3) Add the remaining ingredients to the bowl and mix it well for sometime without forming lumps into smooth mixture. Green Chilly - 5.

INTERNAL PAGES

anitha-recipes.blogspot.com

1

Onion Chutney - Indian Samayal Recipes - Anitha Recipes

http://anitha-recipes.blogspot.com/2011/07/onion-chutney.html

Onion - 2 chopped. Dry Red Chilly - 2. Shredded Coconut - 3 tsp. Urad Dhal - 1 tsp. Mustard Seeds - 1/2 tsp. Curry Leaves - 5. Oil - 2 tsp. 1) Fry chopped onion and red chilly till onions are translucent.Keep aside till it becomes cool enough to grind. 2) Add coconut, salt and water to above mixture and grind into a smooth paste. 3) For seasoning heat oil and add mustard seeds after they crackle add urad dhal fry till it color changes and add curry leaves. Add the seasoning into grinded paste to serve.

2

Wheat Sweet Poli - Indian Samayal Recipes - Anitha Recipes

http://anitha-recipes.blogspot.com/2011/06/wheat-sweet-poli.html

Wheat Flour - 3 cup. Gram Dhal - 1 cup. Shredded Coconut - 1 cup. Shredded Jaggeri - 1 cup. 1) Soak the dhal for 2 hours. Pressure cook for 2 whistle and drain the water completely. 2) In wheat flour add salt, 3 tsp of oil and water mix it well and kneed it for 15 mins to make dough. To make dough softer , close and keep it aside for 1 hour. 3) Smash the cooked dhal and mix it well with coconut &. To make sweet poornam (stuff). Please Share and Leave your valuable comments :. Maida / Wheat Chapati.

3

Pudhina Sadham / Mint Rice - Indian Samayal Recipes - Anitha Recipes

http://anitha-recipes.blogspot.com/2012/05/pudhina-sadham-mint-rice.html

Pudhina Sadham / Mint Rice. Basmati Rice(Soaked for 30 mins) - 1 cup. Pudhina/Mint - 2 hand full. Broken Cashew and Garlic - 10. Green Chilly - 5. Oil - 5 to 6 tsp. Water - 2 cups. Turmeric - a pinch. Whole Garam Masala - 2 each (cinnamon, cardamon, cloves, bay leaf). 1) Grind mint leaves and green chilly into a fine paste. 3) Add water, soaked rice and salt to the cooker and leave it for 2 whistles. 4) Serve hot with raitha. Please Share and Leave your valuable comments :. Pudhina Sadham / Mint Rice.

4

Karamani Kuzhambu - Indian Samayal Recipes - Anitha Recipes

http://anitha-recipes.blogspot.com/2011/07/karamani-kuzhambu.html

Karamani(Black Eyed Beans) - 1 cup. Onion - 1 chopped. Tomato - 1 chopped. Garlic - 5 nos. Turmeric Powder - a pinch. Shredded Coconut - 2 tsp. Mustard Seeds - 1/2 tsp. Cumin Seeds - 1/2 tsp. Coriander Leaves - 2 tsp chopped. Oil - 2 tsp. Chilly and Coriander Powder - 1 tsp each. 1) Soak the karamani for 2 hrs. 3) Add soaked karamani and 2 - 3 cups of water close the cooker and cook it for 15 mins. 5) Sever this with rice, dosa, idly, chapati. Please Share and Leave your valuable comments :.

5

Kara Kuzhambu - Indian Samayal Recipes - Anitha Recipes

http://anitha-recipes.blogspot.com/2011/06/kara-kuzhambu.html

Seppan Kizhangu - 3. Onion - 1 small. Garlic - 5 Pieces. Tamarind - small lemon size. Turmeric Powder - 1/2 tsp. Chilly and Coriander Powder - 2 tsp. Mustard Seeds - 1 tsp. Fenugreek Seeds - 1/4 tsp. Onion, tomato and garlic into small pieces. Mix tamarind in a 5 cups of water. 2) Smash the tomato's in the tamarind water add all masala powders and. Mix it well.Cook till the. Boil and raw smell of masala goes out. Instead of seppan kizhangu use potato, brinjal, Drumstick, small onions.

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Anitha Recipes - Indian Samayal Recipes

Softened Butter - 200g. Sugar - 2 cups. All Purpose Flour(Maida) - 2 cups. Cocoa Powder - 1/2 cup. Baking Soda and Powder - 1 tsp each. Yogurt - 1/2 cup. Vanilla Essence - 1 tsp. Milk - 1 cup. Walnuts/Almonds (Sliced) - 1 cup. 1) Preheat the oven to 350 F. 2) In a bowl add butter and sugar , mix it well using mixer or by hand using spatula till you get a creamy consistency. 3) Add the remaining ingredients to the bowl and mix it well for sometime without forming lumps into smooth mixture. Green Chilly - 5.

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