spatulettes.blogspot.com
the Spatulettes: April 2007
http://spatulettes.blogspot.com/2007_04_01_archive.html
A cooking club established in 2005, we are a group of fabulous women who gather monthly to eat, drink, learn, and most importantly, share our lives. April 27, 2007. Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy! 8226; 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices. 8226; 7 medium eggs. 8226; 1 cups milk. 8226; 1 ¼ cup half-and-half cream. 8226; 2 teaspoons vanilla extract. 8226; 1/4 teaspoon ground cinnamon. 8226; 3/4 cup butter. 1 Grann...
spatulettes.blogspot.com
the Spatulettes: July 2007
http://spatulettes.blogspot.com/2007_07_01_archive.html
A cooking club established in 2005, we are a group of fabulous women who gather monthly to eat, drink, learn, and most importantly, share our lives. July 19, 2007. Linguini with Carbonara Sauce: Easy, fast and yummy! Here's an "easy" recipe that I've made a couple of times lately. It goes together in minutes and if you microwave the bacon, it is even faster. It is actually low-fat, but you can make it high-fat by adding the full fat substitutions. Two eggs or 8 Tbsp egg substitute. 1 pkg of linguini.
spatulettes.blogspot.com
the Spatulettes: Linguini with Carbonara Sauce: Easy, fast and yummy!
http://spatulettes.blogspot.com/2007/07/linguini-with-carbonara-sauce-easy-fast.html
A cooking club established in 2005, we are a group of fabulous women who gather monthly to eat, drink, learn, and most importantly, share our lives. July 19, 2007. Linguini with Carbonara Sauce: Easy, fast and yummy! Here's an "easy" recipe that I've made a couple of times lately. It goes together in minutes and if you microwave the bacon, it is even faster. It is actually low-fat, but you can make it high-fat by adding the full fat substitutions. Two eggs or 8 Tbsp egg substitute. 1 pkg of linguini.
spatulettes.blogspot.com
the Spatulettes: Betsy's Italian Meal
http://spatulettes.blogspot.com/2007/07/betsys-italian-meal.html
A cooking club established in 2005, we are a group of fabulous women who gather monthly to eat, drink, learn, and most importantly, share our lives. July 18, 2007. 1 cup Champagne or sparkling water. 1/4 cup limoncello liqueur. Crushed ice 2 tablespoons. Fresh raspberries or frozen raspberries, thawed. Rigatoni with Steak Sauce. Meanwhile, trim off any fat from the steaks, then cut the steaks into bite-size pieces and set aside. Bring a large pot of salted water to a boil over high heat. Add the ...Prehe...
