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Annabella Buffalo Cheeses

Among the streams and verdant green grasslands of Colombia, Annabella Buffalo Mozzarella discovers its subtle, creamy flavor. A new delicacy in the United States, Annabella rivals even the most famous buffalo mozzarellas of Italy in terms of freshness, flavor, tenderness and aroma. The difference begins with how the buffaloes are raised. Unlike confined, grain-fed water buffalo herds being raised for milk, these buffaloes are raised entirely on native grasses and are free to roam. So they produce richer, be

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Annabella Buffalo Cheeses | annabellacheese.com Reviews
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Among the streams and verdant green grasslands of Colombia, Annabella Buffalo Mozzarella discovers its subtle, creamy flavor. A new delicacy in the United States, Annabella rivals even the most famous buffalo mozzarellas of Italy in terms of freshness, flavor, tenderness and aroma. The difference begins with how the buffaloes are raised. Unlike confined, grain-fed water buffalo herds being raised for milk, these buffaloes are raised entirely on native grasses and are free to roam. So they produce richer, be
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Annabella Buffalo Cheeses | annabellacheese.com Reviews

https://annabellacheese.com

Among the streams and verdant green grasslands of Colombia, Annabella Buffalo Mozzarella discovers its subtle, creamy flavor. A new delicacy in the United States, Annabella rivals even the most famous buffalo mozzarellas of Italy in terms of freshness, flavor, tenderness and aroma. The difference begins with how the buffaloes are raised. Unlike confined, grain-fed water buffalo herds being raised for milk, these buffaloes are raised entirely on native grasses and are free to roam. So they produce richer, be

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All News | Annabella Buffalo Cheeses

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Dulce de Leche Brownies. February 12, 2014. What is Valentine’s Day for if not chocolate? Flatbread with Mozzarella, Spices & Anchovies. December 15, 2013. NOW in The Fresh Market. May 29, 2012. Annabella Buffalo Mozzarella shines in the Grand Cayman Cookout. January 24, 2012. Insights on Annabella Creamery by Cheese Connoisseur Magazine. December 15, 2011. World’s Only Grass-Fed Buffalo Mozzarella Now in Northern California Grocery Stores. June 2, 2011. April 29, 2011.

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Recipes | Annabella Buffalo Cheeses

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Green Garlic, Prosciutto, & Mozzarella Fritatta. March 25, 2014. One of the best things about frittata, or open-faced omelets? They can be adapted seasonally, as they take well to any number of seasonal ingredients (kale; wild mushrooms; sliced potato; cherry tomatoes)- in this instance, spring garlic adds a spicy, pungent note. We love to make this golden, puffy eggy dish for breakfast or brunch; it’s wonderful served hot or at room temperature. Happy spring! Dulce de Leche Brownies. February 12, 2014.

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Welcome to the world of Annabella Buffalo Cheeses. Annabella is a handcrafted, fresh cheese that boasts a slightly salty, subtly tangy flavor, and tender texture with a delicate aroma. We use only water buffalo milk, which is prized in cheesemaking for having a higher fat content than cow milk. Annabella is carefully produced by skilled cheesemakers dedicated to making cheese in the traditional way by spinning, then cutting the cheese curds. We offer it to you in three sizes:. Our proximity to the U....

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