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Anna Chen Eats: Adventures In East Asian Food

East Asian food, restaurant and product reviews, recipes and cooking tips from a British Chinese blogger

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Anna Chen Eats: Adventures In East Asian Food | annacheneats.blogspot.com Reviews
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East Asian food, restaurant and product reviews, recipes and cooking tips from a British Chinese blogger
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Anna Chen Eats: Adventures In East Asian Food | annacheneats.blogspot.com Reviews

https://annacheneats.blogspot.com

East Asian food, restaurant and product reviews, recipes and cooking tips from a British Chinese blogger

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1

Beef stir fry with ginger & garlic marinade | Anna Chen Eats: Adventures In East Asian Food

http://annacheneats.blogspot.com/2010/07/beef-stir-fry-with-ginger-garlic.html

Anna Chen Eats: Adventures In East Asian Food. Eat it, cook it, buy it, grow it, love it. Restaurant reviews, news, cookery and discussion from a British Chinese foodie. Wednesday, 7 July 2010. Beef stir fry with ginger and garlic marinade. Stir-fried beef and vegetables is another way to use the basic ginger and garlic marinade. I like a strong flavour but you can adjust the ingredients to your taste. Ingredients for two people:. Half a bulb of garlic (about 8 cloves), peeled and crushed. A selection fr...

2

Coriander and tomatoes in the garden | Anna Chen Eats: Adventures In East Asian Food

http://annacheneats.blogspot.com/2010/07/coriander-and-tomatoes-in-garden.html

Anna Chen Eats: Adventures In East Asian Food. Eat it, cook it, buy it, grow it, love it. Restaurant reviews, news, cookery and discussion from a British Chinese foodie. Monday, 26 July 2010. Coriander and tomatoes in the garden. I don't grow much foodstuff in the garden, a situation I must rectify. In the meantime, here are photos of coriander, basil and tomatoes coming along nicely. Posted by Anna Chen. If, and when you do sample the pigeons do tell us what they taste like! 27 July 2010 at 10:31. Ladud...

3

Chinese ginger and garlic marinade: basic and easy | Anna Chen Eats: Adventures In East Asian Food

http://annacheneats.blogspot.com/2010/06/chinese-ginger-and-garlic-marinade.html

Anna Chen Eats: Adventures In East Asian Food. Eat it, cook it, buy it, grow it, love it. Restaurant reviews, news, cookery and discussion from a British Chinese foodie. Friday, 25 June 2010. Chinese ginger and garlic marinade: basic and easy. Here's a Chinese marinade my dear old Dad taught me when I was knee-high to a grasshopper, Grasshopper. It's a basic one made from crushed garlic. 1 small bulb crushed garlic,. 1 heaped dessertspoon grated ginger root (peel first). 1 heaped dessertspoon brown sugar.

4

Ladudu in West Hampstead: restaurant review | Anna Chen Eats: Adventures In East Asian Food

http://annacheneats.blogspot.com/2011/11/ladudu-in-west-hampstead-restaurant.html

Anna Chen Eats: Adventures In East Asian Food. Eat it, cook it, buy it, grow it, love it. Restaurant reviews, news, cookery and discussion from a British Chinese foodie. Friday, 25 November 2011. Ladudu in West Hampstead: restaurant review. Is a welcome addition to West Hampstead's cluster of great restaurants. Last night's meal was lovely and beautifully presented. Lovely Companion says beer drinkers should note that the flavour of the Hanoi is better than the Saigon. Too often, restaurants which focus ...

5

Nasi Goreng video: classic Asian rice & prawns plus chicken and satay sauce, Part 1 | Anna Chen Eats: Adventures In East Asian Food

http://annacheneats.blogspot.com/2010/07/nasi-goreng-video-classic-asian-rice.html

Anna Chen Eats: Adventures In East Asian Food. Eat it, cook it, buy it, grow it, love it. Restaurant reviews, news, cookery and discussion from a British Chinese foodie. Sunday, 11 July 2010. Nasi Goreng video: classic Asian rice and prawns plus chicken and satay sauce, Part 1. PART 2 plus recipe HERE. Here's how to cook Nasi Goreng in an easy two part video (second part here. Part one of two parts. Posted by Anna Chen. Labels: Asian food. Indonesian. 11 July 2010 at 14:41. 11 July 2010 at 14:46. Beef st...

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