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Monday, October 14, 2013. Steamy New Orleans Prawns. You will have to be enthralled by my brilliant narrative because, once again, I forgot to take pictures. I was so caught up in the process and then even more focused on eating the result, that the plate was empty before I remembered I should have had a camera out. In a "celebration" of past Daring Cooks and Daring Bakers challenges, Lisa challenged all of us to search through the Daring Kitchen archives and pick any one we'd like! The outcome, however,...

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Anna+Food | annafood.blogspot.com Reviews

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Monday, October 14, 2013. Steamy New Orleans Prawns. You will have to be enthralled by my brilliant narrative because, once again, I forgot to take pictures. I was so caught up in the process and then even more focused on eating the result, that the plate was empty before I remembered I should have had a camera out. In a celebration of past Daring Cooks and Daring Bakers challenges, Lisa challenged all of us to search through the Daring Kitchen archives and pick any one we'd like! The outcome, however,...

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Anna+Food | annafood.blogspot.com Reviews

https://annafood.blogspot.com

Monday, October 14, 2013. Steamy New Orleans Prawns. You will have to be enthralled by my brilliant narrative because, once again, I forgot to take pictures. I was so caught up in the process and then even more focused on eating the result, that the plate was empty before I remembered I should have had a camera out. In a "celebration" of past Daring Cooks and Daring Bakers challenges, Lisa challenged all of us to search through the Daring Kitchen archives and pick any one we'd like! The outcome, however,...

INTERNAL PAGES

annafood.blogspot.com

1

Anna+Food: September 2011

http://annafood.blogspot.com/2011_09_01_archive.html

Wednesday, September 14, 2011. Stock Tales and a Cheesy Ending. Peta, of the blog Peta Eats, was our lovely hostess for the Daring Cook's September 2011 challenge, "Stock to Soup to Consomme'." We were taught the meaning among the three dishes, how make a crystal clear consomme' if we so chose to do so, and encouraged to share our own delicious soup recipes! Chicken stock made from whole chicken. Normally, however, I want a soup that has texture but is not so thick it is almost hard to get out of the bow...

2

Anna+Food: January 2011

http://annafood.blogspot.com/2011_01_01_archive.html

Thursday, January 13, 2011. Cooking from the Pantry. I read a challenge somewhere - can't remember - to cook from your pantry for a week. Since I was going through post-holiday doldrums and cooking overload, this sounded pretty appealing to me. No grocery shopping, just use what you have. Could I do that? Subscribe to: Posts (Atom). Cooking from the Pantry. Lakewood, Washington, United States. A lot of that "whatever" involves cooking, something I love but had limited time for when I was working. Thi...

3

Anna+Food: Steamy New Orleans Prawns

http://annafood.blogspot.com/2013/10/steamy-new-orleans-prawns.html

Monday, October 14, 2013. Steamy New Orleans Prawns. You will have to be enthralled by my brilliant narrative because, once again, I forgot to take pictures. I was so caught up in the process and then even more focused on eating the result, that the plate was empty before I remembered I should have had a camera out. In a "celebration" of past Daring Cooks and Daring Bakers challenges, Lisa challenged all of us to search through the Daring Kitchen archives and pick any one we'd like! The outcome, however,...

4

Anna+Food: October 2010

http://annafood.blogspot.com/2010_10_01_archive.html

Thursday, October 14, 2010. Our October 2010 hostess, Lori of Lori's Lipsmacking Goodness, has challenged the Daring Cooks to stuff grape leaves. Lori chose a recipe from Aromas of Aleppo and a recipe from The New Book of Middle Eastern Food. This project was considerably easier and faster. In the first place, grape leaves come in jars, pretty much read to use. The toughest part of the grape leave preparation was getting them out of the jar! Subscribe to: Posts (Atom). Lakewood, Washington, United States.

5

Anna+Food: May 2013

http://annafood.blogspot.com/2013_05_01_archive.html

Tuesday, May 14, 2013. I'm returning to Daring Cooks after quite a hiatus. 2011 and 2012 were full of time-consuming diversions, some welcome, some not so much. A move after 30 years in the same house, surgery, my daughter's wedding, the loss of my mother - life happens. All is fine now and I'm looking forward to cooking adventures. Our lovely Monkey Queen of Don’t Make Me Call My Flying Monkeys, was our May Daring Cooks’ hostess and she challenged us to dive into the world of en Croute! After the top wr...

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bklynforager.com

Brooklyn Forager - Brooklyn Forager

http://www.bklynforager.com/blog?currentPage=5

Scouring my immediate vicinity for food, wine and indulgently healthy living. Not Eating Out in New York. A France-based collection of food blogs and recipes. Brooklyn Forager on Twitter! Ginger Scallion Noodles with a Twist. Friday, June 4, 2010 at 12:01PM. I love Momofuku anything. Needless to say, then, when I saw this recipe written up here and here, I knew it would be a matter of time before I made it myself. Since I can't make those, these were a decent substitute for my ramen noodle craving. The t...

chconrad.blogspot.com

CHCONRAD: May 2010

http://chconrad.blogspot.com/2010_05_01_archive.html

Tuesday, May 18, 2010. Daring Cooks May 2010 Stacked Enchiladas. On to the Enchiladas! Our hosts this month, Barbara of Barbara Bakes. And Bunnee of Anna Food. Have chosen a delicious Stacked Green Chile and Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on www.finecooking.com. And written by Robb Walsh. I have already made this dish a couple of times now. It is DELICIOUS! The results are just spectacular. 4 cups Chicken broth.

anjelikuh.blogspot.com

anjelikuh*: May 2010

http://anjelikuh.blogspot.com/2010_05_01_archive.html

A food and mom blog in chinglish. Friday, May 14, 2010. Daring Cooks' Stacked GREEN Enchiladas with Spinach Sauce. Our hosts this month, Barbara of. Have chosen a delicious Stacked Green Chile and Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on. And written by Robb Walsh. This month, Barbara and Bunnee challenged us to make our own enchiladas and sauce. The original recipe they shared was a homemade green sauce. If it wasn't ...

livelovetobake.wordpress.com

Daring Cooks May Challenge:Stacked Green Chile and Grilled Chicken Enchiladas | LiveLovetoBake's Blog

https://livelovetobake.wordpress.com/2010/05/16/daring-cooks-may-challengestacked-green-chile-and-grilled-chicken-enchiladas

Just another WordPress.com weblog. Daring Cooks May Challenge:Stacked Green Chile and Grilled Chicken Enchiladas May 16, 2010. Filed under: Daring Kitchen. 8212; livelovetobake @ 2:56 pm. I was very excited this month when the new daring cook challenge was revealed and it was enchiladas! As well as a mexican flan. Our hosts this month, Barbara of Barbara Bakes. And Bunnee of Anna Food. Have chosen a delicious Stacked Green Chile and Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! 6 ounc...

deereater.blogspot.com

I could even eat a baby deer!: Daring Cooks May: Enchiladas

http://deereater.blogspot.com/2010/05/daring-cooks-may-enchiladas.html

I could even eat a baby deer! Daring Cooks May: Enchiladas. Our hosts this month, Barbara of Barbara Bakes. And Bunnee of Anna Food. Have chosen a delicious Stacked Green Chile and Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on www.finecooking.com. And written by Robb Walsh. So, the alternative, as always, is to make it yourself. But then you run into problems at the grocery store. Corn tortillas? Errrr, no. Tomatillos.

deereater.blogspot.com

I could even eat a baby deer!: May 2010

http://deereater.blogspot.com/2010_05_01_archive.html

I could even eat a baby deer! Daring Bakers May: Croquembouche, or Piece Montée. The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. I had never heard of a Croquembouche ("crunch in the mouth") before but when I started reading the recipe that hey, this is essentially a dessert made up of éclairs, and who doesn't love those? For the...

afk.slashhug.net

Daring |

http://afk.slashhug.net/category/daring

Daring Cooks – Peirogi. August 14, 2010. Yet again, cutting it fine on actually posting, despite making this month’s challenge in plenty of time! The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents their locale. I noticed some people using wholemeal flour for theirs, and figured that would work for haggis filled ones ...

veganvonvittle.blogspot.com

Vegan Von Vittle and the Tasty Chomp Chomps: Daring Cooks: Enchiladas!

http://veganvonvittle.blogspot.com/2010/05/daring-cooks-enchiladas.html

Vegan Von Vittle and the Tasty Chomp Chomps. Wednesday, May 19, 2010. Our hosts this month, Barbara of. Have chosen a delicious Stacked Green Chile and Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on. And written by Robb Walsh. To make this challenge vegan, I decided to make the Potato-Chickpea Enchiladas with Green Tomatillo Sauce and Pine Nut Crema from Viva Vegan. And Vegan Cookies Invade Your Cookie Jar. To clean tomatill...

shakingnbaking.blogspot.com

Shaking N Baking: May 2010

http://shakingnbaking.blogspot.com/2010_05_01_archive.html

Adventures in the kitchen. Daring Bakers: Piece Montée or Croquembouche (May . Daring Cooks: Stacked Green Chile and Grilled Chicke. This blog shares my adventures in the kitchen and beyond. View my complete profile. Thursday, May 27, 2010. Daring Bakers: Piece Montée or Croquembouche (May 2010). The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. 2) As soon as the puffs come out of the oven, poke a hole in the top with a really sharp paring knife. This allows the steam to...

bigforkandspoon.blogspot.com

Big Fork and Spoon: May 2010

http://bigforkandspoon.blogspot.com/2010_05_01_archive.html

Thursday, May 20, 2010. Last night my Grandma passed away. She was such a beautiful, strong person and the rock of my family. Words cannot express how much I will miss her. I love you Grandma. Labels: Personal and random. Monday, May 17, 2010. Meatless Monday - Roasted Garlic Hummus. 1 (15oz) can of Great Northern Beans. 1/4 cup olive oil. 2 Tbsp Lemon Juice. Salt and pepper to taste. My delicious lunch veggie wrap: tortilla with hummus spread, grated carrots, onion, spinach, cucumber and sliced tomato.

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Anna+Food

Monday, October 14, 2013. Steamy New Orleans Prawns. You will have to be enthralled by my brilliant narrative because, once again, I forgot to take pictures. I was so caught up in the process and then even more focused on eating the result, that the plate was empty before I remembered I should have had a camera out. In a "celebration" of past Daring Cooks and Daring Bakers challenges, Lisa challenged all of us to search through the Daring Kitchen archives and pick any one we'd like! The outcome, however,...

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Life in full color. Tuesday, October 9, 2012. Clicking the 'Compose' button. What a thrill. I'm so excited to write after a surprise period of time where I wrote nothing at all, anywhere. Work emails and small work projects aside, these are the first words to come out the end of my fingers in a long time. Writing became forced, and I couldn't do it. I had nothing to say, so I stopped. Links to this post. Tuesday, February 14, 2012. A Bad Eye Taught Me Love. The extra protection is not the only reason I s...