georgesdinner.blogspot.com
George's Dinner: Revenge of the courgette: Potato summer green salad
http://georgesdinner.blogspot.com/2013/08/revenge-of-courgette-potato-summer.html
What George likes to eat is what I like to cook. Giraffes are notoriously difficult to cater for. Monday, 5 August 2013. Revenge of the courgette: Potato summer green salad. I do love a summer fridge - you open the door and it's all green. I could go all Nigel Slater-esque and reminisce about the 'beautiful, freshly popped peas exuding the essence of summer flavour' or something but I won't. Instead, I'll give you the recipe for a stonking good (and simple) salad. Potato summer green salad. Saute 4 salad...
georgesdinner.blogspot.com
George's Dinner: Shakespeare turns in his grave: Roast pork and vegetable potage
http://georgesdinner.blogspot.com/2014/04/shakespeare-turns-in-his-grave-roast.html
What George likes to eat is what I like to cook. Giraffes are notoriously difficult to cater for. Tuesday, 29 April 2014. Shakespeare turns in his grave: Roast pork and vegetable potage. So the little ginger one and I have just arrived back from holiday in Tenby, on the coast in Wales. When I say the little ginger one, of course I mean the giraffe - not the other half or the cat. Although they are also both ginger which makes me slightly concerned for my own sanity. George wasn't happy about this. How no...
georgesdinner.blogspot.com
George's Dinner: April 2014
http://georgesdinner.blogspot.com/2014_04_01_archive.html
What George likes to eat is what I like to cook. Giraffes are notoriously difficult to cater for. Tuesday, 29 April 2014. Shakespeare turns in his grave: Roast pork and vegetable potage. So the little ginger one and I have just arrived back from holiday in Tenby, on the coast in Wales. When I say the little ginger one, of course I mean the giraffe - not the other half or the cat. Although they are also both ginger which makes me slightly concerned for my own sanity. George wasn't happy about this. Lalita...
georgesdinner.blogspot.com
George's Dinner: September 2014
http://georgesdinner.blogspot.com/2014_09_01_archive.html
What George likes to eat is what I like to cook. Giraffes are notoriously difficult to cater for. Monday, 8 September 2014. How to impress the parents: Slow-roast lamb tortillas. Slow-roast lamb tortillas with roast peppers, bean chili and herby rice. Unfortunately I don't have a picture of the lamb. So here's one of the flamingo on my cast that Nurse. Sarah drew, instead. Feeds six with a small leg of lamb. Increase amounts for more! For the lamb leg or shoulder. When you're ready, cook the lamb in a lo...
georgesdinner.blogspot.com
George's Dinner: August 2013
http://georgesdinner.blogspot.com/2013_08_01_archive.html
What George likes to eat is what I like to cook. Giraffes are notoriously difficult to cater for. Friday, 16 August 2013. Chuck-it-in-a-wok-and-see (my way): Roast duck with summer vegetables. The audition included a very long interview with the show's producers, in which they asked me how I learnt to cook. My reply was something along the lines of the following:. This particular one was a surprise success. I picked up three duck legs for £3 in our local Co-op and used whatever else I had in the...Saute ...
georgesdinner.blogspot.com
George's Dinner: November 2013
http://georgesdinner.blogspot.com/2013_11_01_archive.html
What George likes to eat is what I like to cook. Giraffes are notoriously difficult to cater for. Sunday, 10 November 2013. An introduction to quacking: duck three ways (ish). Well, the other half wasn't sure that the giblet gravy really counts as a 'third' way to cook duck. I'd like to see him try (sniffs). My turn to go and sulk. Duck three ways (ish) - smoked breast, confit pie and giblet gravy. Next make the dry marinade. Take the legs and wings out of the mixture and brush off any remaining marinade...
georgesdinner.blogspot.com
George's Dinner: January 2013
http://georgesdinner.blogspot.com/2013_01_01_archive.html
What George likes to eat is what I like to cook. Giraffes are notoriously difficult to cater for. Friday, 25 January 2013. Inspiration from childhood winters: Chicken and bechamel pot pie. One of my favourite ever comfort-food meals was Mum's chicken in white sauce with a baked potato. It's the fact you get creamy sauce, chicken and potato all in one meal - I reckon it's like regressing back to baby food but in a good way. So, here's my slightly updated take on it - gluten free, of course. 4 Mix the chic...
georgesdinner.blogspot.com
George's Dinner: How to impress the parents: Slow-roast lamb tortillas
http://georgesdinner.blogspot.com/2014/09/how-to-impress-parents-slow-roast-lamb.html
What George likes to eat is what I like to cook. Giraffes are notoriously difficult to cater for. Monday, 8 September 2014. How to impress the parents: Slow-roast lamb tortillas. Slow-roast lamb tortillas with roast peppers, bean chili and herby rice. Unfortunately I don't have a picture of the lamb. So here's one of the flamingo on my cast that Nurse. Sarah drew, instead. Feeds six with a small leg of lamb. Increase amounts for more! For the lamb leg or shoulder. When you're ready, cook the lamb in a lo...
georgesdinner.blogspot.com
George's Dinner: Chuck-it-in-a-wok-and-see (my way): Roast duck with summer vegetables
http://georgesdinner.blogspot.com/2013/08/chuck-it-in-wok-and-see-my-way-roast.html
What George likes to eat is what I like to cook. Giraffes are notoriously difficult to cater for. Friday, 16 August 2013. Chuck-it-in-a-wok-and-see (my way): Roast duck with summer vegetables. The audition included a very long interview with the show's producers, in which they asked me how I learnt to cook. My reply was something along the lines of the following:. This particular one was a surprise success. I picked up three duck legs for £3 in our local Co-op and used whatever else I had in the...Saute ...
