millesapori.pl
Mille Sapori - Producenci
http://millesapori.pl/pl/producenci
W trosce o naszych klientów zawsze staramy się dobierać najlepszej jakości produkty spełniające wymagania nawet tych najbardziej wybrednych. W związku z tym nasz asortyment to tylko i wyłącznie najlepsi włoscy producenci z całego półwyspu. Poniżej przedtsawiamy prestiżowe firmy, których produkty możecie Państwo znaleźć w naszej ofercie. Niestety, podczas II wojny światowej fabryka została totalnie zniszczona przez naloty niemieckich bombowców, ale po niedługim czasie odbudowano j ą na. Nowo - już w 1950 ...
ilegumiditalia.it
I Legumi d’Italia
http://www.ilegumiditalia.it//it
Incontra i progetti dei Presìdi Slow Food a salvaguardia della biodiversità."/. La passione di Annalisa per la tradizione. Ci ha portato a realizzare. Il progetto di eccellenza agroalimentare. Lodato Gennaro and C. S.p.A., Santa Maria a Favore 84083. Castel San Giorgio (Sa) Italy, P.Iva. 00180870651. 2010 Annalisa is a trademark of. Lodato Gennaro and C. S.p.A.
ilegumiditalia.it
Controne bean – The Legumes of Italy
http://www.ilegumiditalia.it/en/legumi/controne.html
Of Civita di Cascia. The Controne bean was grown by the Benedictine monks in Controne as from the first half of the 18th century. It is a small, round and white bean, without any marks and can be distinguished by its very fine skin and its extreme digestibility. Delicious when made al tozzetto (on a small frisella a kind of bread) or served with endive or again, in pasta e fagioli. Thin slices of raw seasoned meat with Controne beans. Of seasoned meat slices (carne salada). Tins of boiled Controne beans.
ilegumiditalia.it
Les Légumes d’Italie
http://www.ilegumiditalia.it//fr
Rejoint les projets des Sentinelles Slow Food visant à préserver la biodiversité."/. La passion d'Annalisa pour la tradition. Nous a conduit à réaliser. Le projet d'excellence agroalimentaire. Lodato Gennaro and C. S.p.A., Santa Maria a Favore 84083. Castel San Giorgio (Sa) Italy, P.Iva. 00180870651. 2010 Annalisa is a trademark of. Lodato Gennaro and C. S.p.A.
ilegumiditalia.it
Serra De’ Conti cicerchia pea – The Legumes of Italy
http://www.ilegumiditalia.it/en/legumi/cicerchia.html
Of Civita di Cascia. This wild pea was grown in amongst the corn with beans and chickpeas. It is a small, spiky shaped variety, with colours ranging from grey to spotted brown. Its tender hull and delicate flavour make it perfect for soups or salads, as a side dish with salt-dried cod or pureed to serve with cotechino pork sausage. Tagliatelle pasta with cicerchia peas. Of boiled wild cicerchia peas,. Of durum wheat flour. Cook the tagliatelle for 5 minutes in boiling, salted water, drain, place the past...
ilegumiditalia.it
Small Valdarno Chickpea – The Legumes of Italy
http://www.ilegumiditalia.it/en/legumi/valdarno.html
Of Civita di Cascia. Traditionally grown in poor soil, the small chickpea is now produced in the lucky land around Siena and Florence, where the gentle slopes covered in vineyards and olive groves are interspersed with hillocks in a wild state or covered in chestnut, oak and beech forests. Leek and chickpea roll-ups. Head of Radicchio Variegato di Chioggia (red chicory). Puree the browned leeks in a blender with the orange zest and crushed chickpeas, add salt to taste then use a patisserie bag to squeeze...
ilegumiditalia.it
Roveja field pea of Civita di Cascia – The Legumes of Italy
http://www.ilegumiditalia.it/en/legumi/roveja.html
Of Civita di Cascia. Of Civita di Cascia. The Roveja wild pea was grown for centuries on high altitude terrain in the Sibillini mountains where it was part of the staple diet of the local population. Roveja is a small wild pea with a dark brown, reddish or dark green colour; it is a tasty and nourishing addition to soups and is also excellent on toast or to make farecchiata (a kind of cornmeal polenta commonly served with sardines). Of boiled roveja peas. Small pasta for soup. Parmesan or Pecorino cheese.
ilegumiditalia.com
The Legumes of Italy
http://www.ilegumiditalia.com//en
Meets the projects of the Slow Food Presidia to safeguard biodiversity."/. The passion of Annalisa for the tradition. Encourage us to create. The project of excellence agribusiness. The Legumes of Italy. Lodato Gennaro and C. S.p.A., Santa Maria a Favore 84083. Castel San Giorgio (Sa) Italy, P.Iva. 00180870651. 2010 Annalisa is a trademark of. Lodato Gennaro and C. S.p.A.
ilegumiditalia.com
Serra De’ Conti cicerchia pea – The Legumes of Italy
http://www.ilegumiditalia.com/en/legumi/cicerchia.html
Of Civita di Cascia. This wild pea was grown in amongst the corn with beans and chickpeas. It is a small, spiky shaped variety, with colours ranging from grey to spotted brown. Its tender hull and delicate flavour make it perfect for soups or salads, as a side dish with salt-dried cod or pureed to serve with cotechino pork sausage. Tagliatelle pasta with cicerchia peas. Of boiled wild cicerchia peas,. Of durum wheat flour. Cook the tagliatelle for 5 minutes in boiling, salted water, drain, place the past...
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