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Annaprashana

Our journey with the palates began from the ceremonial feeding of the first morsel of cooked rice. Food is indeed the elixir of our lives, and cooking is a talented art form that not everyone masters. We are hoping that this blog would be an "Annaprashanam" of sorts for cookery ******* or beginners. Friday, March 22, 2013. Its always fun when ur mom is around and cooking for u! My mom makes yummilicous porichakozhambu and here is the recipe:. 3 tsp whole urad dal. 2 dry red chillies. For pure vegetarians...

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Annaprashana | annaprashana.blogspot.com Reviews
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Our journey with the palates began from the ceremonial feeding of the first morsel of cooked rice. Food is indeed the elixir of our lives, and cooking is a talented art form that not everyone masters. We are hoping that this blog would be an Annaprashanam of sorts for cookery ******* or beginners. Friday, March 22, 2013. Its always fun when ur mom is around and cooking for u! My mom makes yummilicous porichakozhambu and here is the recipe:. 3 tsp whole urad dal. 2 dry red chillies. For pure vegetarians...
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9 few curry leaves
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Annaprashana | annaprashana.blogspot.com Reviews

https://annaprashana.blogspot.com

Our journey with the palates began from the ceremonial feeding of the first morsel of cooked rice. Food is indeed the elixir of our lives, and cooking is a talented art form that not everyone masters. We are hoping that this blog would be an "Annaprashanam" of sorts for cookery ******* or beginners. Friday, March 22, 2013. Its always fun when ur mom is around and cooking for u! My mom makes yummilicous porichakozhambu and here is the recipe:. 3 tsp whole urad dal. 2 dry red chillies. For pure vegetarians...

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annaprashana.blogspot.com annaprashana.blogspot.com
1

Annaprashana: Baigan ka Bharta

http://annaprashana.blogspot.com/2013/03/baigan-ka-bharta.html

Our journey with the palates began from the ceremonial feeding of the first morsel of cooked rice. Food is indeed the elixir of our lives, and cooking is a talented art form that not everyone masters. We are hoping that this blog would be an "Annaprashanam" of sorts for cookery virgins or beginners. Monday, March 4, 2013. I've always hated Brinjal.but I guess i started liking it while i was pregnant with my daughter! Since then I have been eating a lot of brinjal :). Few peeled garlic cloves. 24 February...

2

Annaprashana: Churmur Chaat

http://annaprashana.blogspot.com/2013/03/churmur-chaat.html

Our journey with the palates began from the ceremonial feeding of the first morsel of cooked rice. Food is indeed the elixir of our lives, and cooking is a talented art form that not everyone masters. We are hoping that this blog would be an "Annaprashanam" of sorts for cookery virgins or beginners. Thursday, March 14, 2013. There are days when you would have planned to make pani puri but by the time u wanna eat ur so dead tired.solution - Use the same ingredients and make CHURMUR CHAAT! Doka Dal - Oriya.

3

Annaprashana: Lemon Sevai

http://annaprashana.blogspot.com/2013/03/lemon-sevai.html

Our journey with the palates began from the ceremonial feeding of the first morsel of cooked rice. Food is indeed the elixir of our lives, and cooking is a talented art form that not everyone masters. We are hoping that this blog would be an "Annaprashanam" of sorts for cookery virgins or beginners. Thursday, March 7, 2013. Subscribe to: Post Comments (Atom). Professional tips for Rasam. Beans Paruppu Usli and Rasam. Sweet Potato Vatha Kuzhambu and Paruppu Usli. Bottle Gourd with Lentils. Doka Dal - Oriya.

4

Annaprashana: Lauki/kaddu/doodhi Kootu

http://annaprashana.blogspot.com/2013/03/laukikaddudoodhi-kootu.html

Our journey with the palates began from the ceremonial feeding of the first morsel of cooked rice. Food is indeed the elixir of our lives, and cooking is a talented art form that not everyone masters. We are hoping that this blog would be an "Annaprashanam" of sorts for cookery virgins or beginners. Friday, March 8, 2013. Lauki - 1 medium size. Moong dal - 1/2 cup. 1 or 2 dry red chillies. Rasam powder ( I use this as i dont have to end up grinding anything. Just to save time). Professional tips for Rasam.

5

Annaprashana: Porichakozhambu

http://annaprashana.blogspot.com/2013/03/porichakozhambu.html

Our journey with the palates began from the ceremonial feeding of the first morsel of cooked rice. Food is indeed the elixir of our lives, and cooking is a talented art form that not everyone masters. We are hoping that this blog would be an "Annaprashanam" of sorts for cookery virgins or beginners. Friday, March 22, 2013. Its always fun when ur mom is around and cooking for u! My mom makes yummilicous porichakozhambu and here is the recipe:. 3 tsp whole urad dal. 2 dry red chillies. Sweet Potato Vatha K...

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Sindura's Kitchen: Beetroot Masala

http://sinduraskitchen.blogspot.com/2013/01/beetroot-masala.html

To me cooking is an experiment. Every dish you try may not turnout good but it turns out to a new dish. Here are such experiments that I made in my kitchen. Sunday, January 6, 2013. This is a very versatile dish that can be used as a side for rice or chapathi and can also be mixed with white rice. Here is the recipe. 2 Beetroots, peeled and finely chopped. 1 Small onion, finely chopped. 1 Tablespoon of cumin seeds. 1 Tablespoon of fennel seeds. 1 Tablespoon of mustard seeds. 2 Tablespoons of oil.

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Sindura's Kitchen: April 2010

http://sinduraskitchen.blogspot.com/2010_04_01_archive.html

To me cooking is an experiment. Every dish you try may not turnout good but it turns out to a new dish. Here are such experiments that I made in my kitchen. Thursday, April 8, 2010. Black eyed peas kuzhambu. 1 Cup of black eyed peas (Soak the peas in water overnight). 1 Big onion, finely chopped. 1 Teaspoon of mustard seeds. 1 Teaspoon of jeera/cummin seeds. 2 Tablespoons of olive oil. 2 Tablespoons of sambar powder (or red chilli powder based on the spice level). 1/2 Cup of coconut milk. 1 Cup idly rice.

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Sindura's Kitchen: June 2009

http://sinduraskitchen.blogspot.com/2009_06_01_archive.html

To me cooking is an experiment. Every dish you try may not turnout good but it turns out to a new dish. Here are such experiments that I made in my kitchen. Monday, June 1, 2009. 4 Cups of corn meal. 5 Cups of yoghurt. 1 Tablespoon of mustard seeds. 1 Medium Onion finely chopped. 1 Tablespoon of Urad dhal. 3 Tablespoons of corriander leaves finely chopped. 2 Tablespoons of Olive oil. Pour the batter into the idly mold and cook it for 15 minutes. Serve hot with onion chutney. Sprouted Green Gram Vadai.

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Sindura's Kitchen: February 2011

http://sinduraskitchen.blogspot.com/2011_02_01_archive.html

To me cooking is an experiment. Every dish you try may not turnout good but it turns out to a new dish. Here are such experiments that I made in my kitchen. Thursday, February 24, 2011. I hope I can be regular from now on. See you soon! Subscribe to: Posts (Atom). Its very difficult to be a regular blogger when yo. While I am at home! Simple template. Template images by gaffera.

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Sindura's Kitchen: Vegetable Sevai/Vegetable Rice Vermicilli

http://sinduraskitchen.blogspot.com/2013/01/vegetable-sevaivegetable-rice-vermicilli.html

To me cooking is an experiment. Every dish you try may not turnout good but it turns out to a new dish. Here are such experiments that I made in my kitchen. Friday, January 4, 2013. Vegetable Sevai/Vegetable Rice Vermicilli. 1 Packet of readymade rice sevai. 1 medium onion finely chopped. 1 and 1/2 cups of mixed vegetables. 1/2 Tablespoon of urad dhal. 1/2 Tablespoon of channa dhal. 1 Sprig of curry leaves. 1 Tablespoon of finely chopped cilantro. 2-3 Green chillies halved. 1 Tablespoon of cashewnuts.

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Sindura's Kitchen: Moved to....

http://sinduraskitchen.blogspot.com/2013/01/moved-to.html

To me cooking is an experiment. Every dish you try may not turnout good but it turns out to a new dish. Here are such experiments that I made in my kitchen. Monday, January 7, 2013. Hi I have moved to. Http:/ sindurascozycorner.wordpress.com/. Please follow me there as well. Thanks for all your support. Subscribe to: Post Comments (Atom). Black Pepper and Cumin Seeds Rasam. Vegetable Sevai/Vegetable Rice Vermicilli. While I am at home! Simple template. Template images by gaffera.

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Sindura's Kitchen: Black Pepper & Cumin Seeds Rasam

http://sinduraskitchen.blogspot.com/2013/01/black-pepper-cumin-seeds-rasam.html

To me cooking is an experiment. Every dish you try may not turnout good but it turns out to a new dish. Here are such experiments that I made in my kitchen. Sunday, January 6, 2013. Black Pepper and Cumin Seeds Rasam. 1 Tablespoon Black pepper seeds. 1 Tablespoon Cumin Seeds. 1/2 Tablespoon Toor dhal. 1/2 Teaspoon of a Asafoetida. 1 Tablespoon chopped cilantro. 1 1/2 Cup of tamarind juice. 1/2 Teaspoon turmeric powder. 1 Spring of Curry Leaves. 1 Small tomato roughly chopped. 1/2 Tablespoon Mustard seeds.

sinduraskitchen.blogspot.com sinduraskitchen.blogspot.com

Sindura's Kitchen: January 2013

http://sinduraskitchen.blogspot.com/2013_01_01_archive.html

To me cooking is an experiment. Every dish you try may not turnout good but it turns out to a new dish. Here are such experiments that I made in my kitchen. Monday, January 7, 2013. Hi I have moved to. Http:/ sindurascozycorner.wordpress.com/. Please follow me there as well. Thanks for all your support. Sunday, January 6, 2013. This is a very versatile dish that can be used as a side for rice or chapathi and can also be mixed with white rice. Here is the recipe. 2 Beetroots, peeled and finely chopped.

sinduraskitchen.blogspot.com sinduraskitchen.blogspot.com

Sindura's Kitchen: May 2012

http://sinduraskitchen.blogspot.com/2012_05_01_archive.html

To me cooking is an experiment. Every dish you try may not turnout good but it turns out to a new dish. Here are such experiments that I made in my kitchen. Thursday, May 31, 2012. 4 Cups of thick poha (aval). 1 Large onion, finely chopped. 5-6 Green Chillies, halved. 1 Inch of ginger, finely chopped. 1 Tablespoon of mustard seeds. 1 Teaspoon turmeric powder. 1 Tablespoon of channa dhal. 3 Tablespoons of cooking oil (I use sesame oil to make upmas). 1/2 Cup of raw peanuts (optional). 1 Sprig curry leaves.

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Sindura's Kitchen: November 2009

http://sinduraskitchen.blogspot.com/2009_11_01_archive.html

To me cooking is an experiment. Every dish you try may not turnout good but it turns out to a new dish. Here are such experiments that I made in my kitchen. Monday, November 30, 2009. Wellas I have written in my previous post this is the recipe for yet another type of omelet. Here is the recipe. 2 Tablespoons of milk. 3 Mushrooms roughly chopped. 2 Tablespoons of onions, finely chopped. Pinch of salt and pepper. 1 Tablespoon of milk. 2 Tablespoons of finely chopped onions. 1/2 Teaspoon of Garam Masala.

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Annaprashana

Our journey with the palates began from the ceremonial feeding of the first morsel of cooked rice. Food is indeed the elixir of our lives, and cooking is a talented art form that not everyone masters. We are hoping that this blog would be an "Annaprashanam" of sorts for cookery virgins or beginners. Friday, March 22, 2013. Its always fun when ur mom is around and cooking for u! My mom makes yummilicous porichakozhambu and here is the recipe:. 3 tsp whole urad dal. 2 dry red chillies. For pure vegetarians...

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