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AnnaPsCatering | annapscatering.com Reviews
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1 annapscatering
2 great food
3 great service
4 welcome
5 about us
6 menus
7 past menus
8 summer additions 2013
9 testimonials
10 blog
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AnnaPsCatering | annapscatering.com Reviews

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1

Summer / Fall 2014 | AnnaPsCatering

http://www.annapscatering.com/menus/summer-fall-2014

Spring / Summer 2016. Fall / Winter Menu. Summer / Fall 2014. Summer / Fall 2014. Arancini Lemon Risotto Balls with Mozzarella Center. Heirloom Tomato Bruschetta with Garlic Croustades. Blini with Smoked Salmon, Crème Fraiche and Blue Moon Spicy Greens. Cheese Quesadillas with Guacamole. Crostini with Balsamic Roasted Plums, Basil and Buffalo Mozzarella. Lemon Herb Chicken Skewers, Served with Pesto. Mini Lump Crab Cakes with Pickled Red Onions. Crispy Cheese Crackers with EAT THIS Tomato Marmalade.

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Summer Additions 2013 | AnnaPsCatering

http://www.annapscatering.com/menus/past-menus/summer-additions-2013

Spring / Summer 2016. Fall / Winter Menu. Summer / Fall 2014. Heirloom Tomato Bruschetta on Garlic Croustades. Buttermilk Fried Chicken Bites, Topped with a Sweet Roasted Tomato. Serrano Wrapped Melon and Manchego Skewer. Grilled and Marinated Eggplant with Feta and Olive Tapenade on Seeded Baguette. Farm Market Gazpacho with Fresh Herbs. Chilled Watermelon Soup with Thai Basil and Lime. Blue Moon Acres Mixed Greens, Peaches, Plums, Hazelnuts, Goat Cheese and Citrus Dressing. Spring / Summer 2016.

3

Menus | AnnaPsCatering

http://www.annapscatering.com/menus

Spring / Summer 2016. Fall / Winter Menu. Summer / Fall 2014. Click any of the links on the right-side for some sample menus! If you’re looking for more information on our lunches and salads, I can provide you with an additional list. And if you’re looking for an item not listed here, please don’t hesitate to contact me. I do my best to accommodate special requests and items from the past. Spring / Summer 2016. Fall / Winter Menu. Summer / Fall 2014. Great Food. Great Service. 2012 Anna P. Catering.

4

Spring / Summer 2016 | AnnaPsCatering

http://www.annapscatering.com/menus/spring-summer-2015

Spring / Summer 2016. Fall / Winter Menu. Summer / Fall 2014. Spring / Summer 2016. Arancini Wild Mushroom Risotto Balls with Mozzarella Center. Grilled Asparagus Spears Wrapped in Prosciutto with Reggiano. Beef Satay with Red Curry Peanut Sauce. Corn and Jalapeno Cakes, Topped with Cilantro Sour Cream. Mini Crab Cakes with Roasted Pepper Puree. Blue Cheese and Roasted Artichoke Hearts. Burrata, Diced Roasted Vegetables, Balsamic Shallots. Cucumber Cups with Herbed Goat Cheese. Artisan Cheese Tray 3-4 of...

5

Testimonials | AnnaPsCatering

http://www.annapscatering.com/testimonials

Spring / Summer 2016. Fall / Winter Menu. Summer / Fall 2014. Thank you so much for the delicious food yesterday. Everything was fabulous, but I think your soups are just outstanding! Church Luncheon, December 2015. Bridal Shower, November 2015. Anna the food was fabulous! I cant wait till Saturday to have your food again at the (next) shower. Baby Shower, November 2015. I wanted to write you and thank you for today. You nailed it out of the park! Reception, October 2015. Pool Party, August 2015. All of ...

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AnnaPsCatering

Spring / Summer 2015. Summer / Fall 2014. Fall / Winter Menu. Great Food. Great Service. The decadence is in the details. Turn your party into an unforgettable experience! Count on Anna P’s for quality food, outstanding service and stress free entertaining. Serving Doylestown, New Hope, and the surrounding areas of Bucks and Montgomery counties. To discuss details of your upcoming event or request an all-inclusive estimate, please email. Or call us at 610.322.9555. Great Food. Great Service.

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Anna P. Sims. I am an energetic and detail-oriented professional, seeking a career where I can apply my knowledge of the healthcare industry and use my talents to advance my career. My passion is organization and I love to design systems that improve workflow and make more efficient use of employees' time. The University of Alabama at Birmingham Class of 2006. Bachelor of Science in Health Sciences. Financing and Reimbursement (healthcare systems and financial management in healthcare organizations).