annbakes.blogspot.com

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Tuesday, September 29, 2009. 120g plain flour, sifted. 1 Put the eggs into a mixing bowl. 2 Use high speed to whisk until frothy. Add in sugar slowly. 3 Whisk mixture until very light and fluffy, test by dripping mixture into a "O" shape. Continue to use slow speed to beat for another 3 - 5 minutes until mixture is very fine and smooth. 4 Divide flour into 3 portions and sift flour onto the egg mixture. 5 Fold flour lightly into egg mixture in ONE direction. 8 Remove and leave to cool. 6 Use a plastic sp...

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Tuesday, September 29, 2009. 120g plain flour, sifted. 1 Put the eggs into a mixing bowl. 2 Use high speed to whisk until frothy. Add in sugar slowly. 3 Whisk mixture until very light and fluffy, test by dripping mixture into a O shape. Continue to use slow speed to beat for another 3 - 5 minutes until mixture is very fine and smooth. 4 Divide flour into 3 portions and sift flour onto the egg mixture. 5 Fold flour lightly into egg mixture in ONE direction. 8 Remove and leave to cool. 6 Use a plastic sp...

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3 traditional sponge cake

4 ingredients

5 4 eggs

6 sugar

7 3tbsp melted butter

8 posted by

9 annie

10 6 comments

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skip to main,skip to sidebar,traditional sponge cake,ingredients,4 eggs,sugar,3tbsp melted butter,posted by,annie,6 comments,oven,the recipe,4 tbsp water,method,dont,others,juice for pandan,sponge cake,happy baking,3 comments,simply delicious,thanks sonia

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Baking/Cooking | annbakes.blogspot.com Reviews

https://annbakes.blogspot.com

Tuesday, September 29, 2009. 120g plain flour, sifted. 1 Put the eggs into a mixing bowl. 2 Use high speed to whisk until frothy. Add in sugar slowly. 3 Whisk mixture until very light and fluffy, test by dripping mixture into a "O" shape. Continue to use slow speed to beat for another 3 - 5 minutes until mixture is very fine and smooth. 4 Divide flour into 3 portions and sift flour onto the egg mixture. 5 Fold flour lightly into egg mixture in ONE direction. 8 Remove and leave to cool. 6 Use a plastic sp...

INTERNAL PAGES

annbakes.blogspot.com

1

Baking/Cooking: Fish head "mee hoon"

http://annbakes.blogspot.com/2009/06/fish-head-mee-hoon.html

Monday, June 15, 2009. Fish head "mee hoon". I'm so blessed that I do not have to cook during week ends. It's either we eat out, or hubby will prepare something simple but special for us! So here goes. the supposed to be clay pot fish head " mee. Served in "Ming Room", Bangsa. This look simple and healthy, I like that one serve in Seremban which near elder sister house, like the kao pepper and milky soup base. June 15, 2009 at 6:27 PM. Thanks for the message in my blog. I love all your knitting.

2

Baking/Cooking: Basic Sponge cake using sponge cake mix

http://annbakes.blogspot.com/2009/09/basic-sponge-cake-using-sponge-cake-mix.html

Tuesday, September 29, 2009. Basic Sponge cake using sponge cake mix. The success of making sponge cake largely depends on the amount of air whisked into the mixture. There is no fixed time for beating the sponge cake mix and eggs. It depends on the type of cake mixer used. If using small cake mixer, it is better to use cold eggs and cold water from the fridge for easy rising. Preheat oven for 15 minutes before baking. 250g sponge cake mix flour. 4 tbsp melted butter/corn oil. Heated oven at 180 degC.

3

Baking/Cooking: Simply Delicious!!

http://annbakes.blogspot.com/2009/09/simply-delicious.html

Wednesday, September 2, 2009. For sharing your Lemongrass, Pandan. Indeed it's super simple and yet delicious. I prepared the chicken and left it in the pre. Heat oven and went jogging with hubby, and when we return in 45 mins. Later, it was just cooked! Put too much of lemon. Leaves because I wanted. To add a bottle of "essence of chicken" to enhance the taste. I heat up the essence of chicken in the microwave. Oven and pour into the chopped chicken and serve while it's hot. It's really yummy! Xmas Log ...

4

Baking/Cooking: September 2009

http://annbakes.blogspot.com/2009_09_01_archive.html

Tuesday, September 29, 2009. 120g plain flour, sifted. 1 Put the eggs into a mixing bowl. 2 Use high speed to whisk until frothy. Add in sugar slowly. 3 Whisk mixture until very light and fluffy, test by dripping mixture into a "O" shape. Continue to use slow speed to beat for another 3 - 5 minutes until mixture is very fine and smooth. 4 Divide flour into 3 portions and sift flour onto the egg mixture. 5 Fold flour lightly into egg mixture in ONE direction. 8 Remove and leave to cool. 6 Use a plastic sp...

5

Baking/Cooking: April 2008

http://annbakes.blogspot.com/2008_04_01_archive.html

Monday, April 21, 2008. My niece gave me this very simple recipe last week and i tried immediately and am very happy with the result. It's so easy to prepare and it's really yummy yummy! I didn't steam it in the bamboo basket in the traditional way, insteaed i used the paper cups which will be much more convenience and easy to eat! Subscribe to: Posts (Atom). View my complete profile. Nyonya Kuih Pie Tee / Top Hats 娘惹小金杯. 免揉面包 - No Knead Bread. Xmas Log Cake 2015. HApPy NEw YEaR 2o11!

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Baking/Cooking

Tuesday, September 29, 2009. 120g plain flour, sifted. 1 Put the eggs into a mixing bowl. 2 Use high speed to whisk until frothy. Add in sugar slowly. 3 Whisk mixture until very light and fluffy, test by dripping mixture into a "O" shape. Continue to use slow speed to beat for another 3 - 5 minutes until mixture is very fine and smooth. 4 Divide flour into 3 portions and sift flour onto the egg mixture. 5 Fold flour lightly into egg mixture in ONE direction. 8 Remove and leave to cool. 6 Use a plastic sp...

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