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Mrs. Fitzhugh's Buns (from Dining with the Washington's) - Cooking with the Cooks

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December 11, 2013. Mrs Fitzhugh's Buns (from Dining with the Washington's). As passionate as I am about cooking great food for my family, I'm just as passionate about history. Combine the two, and I'm one happy Mama! 2 teaspoons active dry yeast. 1/2 cup lukewarm water, divided. 1/2 cup plus 1 tablespoon sugar, divided. 2-3/4 cups sifted all-purpose flour. 1/2 teaspoon ground mace. 1/2 teaspoon ground nutmeg. 1 teaspoon ground cinnamon. 1/4 teaspoon ground coriander. 1/4 cup lukewarm milk.

cookingwiththecooks.net

Hospitality - Cooking with the Cooks

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Let brotherly love continue. Do not neglect to show hospitality to strangers, for thereby, some have entertained angels unawares.". This page is still brewing.keep checking in for helpful tips and recipes. Have a blessed day! Subscribe to: Posts (Atom). Subscribe to our eMeals! And get an email notification every time we add a new recipe! Enter your email address:. 169; Cooking with the Cooks. Managed by Caleb Cook.

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About Us! - Cooking with the Cooks

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Dwayne and Teresa Cook. Your Host and Hostess. My greatest earthly desire has always been to be a wife and mother. In 1997, the Lord richly blessed me with the love of my life! He came with a pretty cool last name too! Since then, He has graciously given us 7 precious children and many opportunities to open our home to friends, old and new. I am a cooking fanatic. So my children will either love it or hate it; so far they love it! T's easy to feel this. Way, life is busy and it can get pretty messy too!

foodfanataholics.blogspot.com

Elise Feiner's FOODFANATAHOLICS™: December 2011

http://foodfanataholics.blogspot.com/2011_12_01_archive.html

Elise Feiner's FOODFANATAHOLICS™. Delicious Olives. Photo by Elise Feiner. Friday, December 23, 2011. Never Judge a Book By the Cover. Here is a link to the book: Here are two recipes from the book that you might want to try as well:. Of all the recipes listed here, this one is the most surefire favorite. I don’t know anyone who doesn’t like a nice dish of macaroni and cheese! 8221; Make this dish correctly, and your guests will “return” repeatedly for second (and maybe even third) helpings! Back when ra...

foodfanataholics.blogspot.com

Elise Feiner's FOODFANATAHOLICS™: Greek Pasta Salad

http://foodfanataholics.blogspot.com/2010/05/greek-pasta-salad.html

Elise Feiner's FOODFANATAHOLICS™. Delicious Olives. Photo by Elise Feiner. Monday, May 24, 2010. I'm sorry I didn't have time to do a step by step on this recipe, but I was trying to get it done quickly, and it's pretty basic to do, so I am just giving you the recipe on this one. Try it, I sampled a little to check the seasonings and it was delicious! Here is the recipe:. 1 box of spiral pasta (Rotelli) cooked according to the package directions. 1/2 cup olive oil. 1 teaspoon dried basil. While the pasta...

foodfanataholics.blogspot.com

Elise Feiner's FOODFANATAHOLICS™: Why Order Out when You Can Easily Cook It In Your Own Kitchen - Fabulous Chinese Pepper Steak

http://foodfanataholics.blogspot.com/2011/04/why-order-out-when-you-can-easily-cook.html

Elise Feiner's FOODFANATAHOLICS™. Delicious Olives. Photo by Elise Feiner. Monday, April 4, 2011. Why Order Out when You Can Easily Cook It In Your Own Kitchen - Fabulous Chinese Pepper Steak. Give it a try. The secret is in the prep work! Here are some of the things you will need. I used a bag of Success Rice. As well, because I was lazy and in a hurry. Peel and slice the onions into rings; set aside. Wash and cut the peppers into rings; set aside. I added the orange pepper into the recipe. Add the onio...

foodfanataholics.blogspot.com

Elise Feiner's FOODFANATAHOLICS™: Tighten Up Your Belt and You'll Have to Loosen Your Belt

http://foodfanataholics.blogspot.com/2009/01/tighten-up-your-belt-and-youll-have-to.html

Elise Feiner's FOODFANATAHOLICS™. Delicious Olives. Photo by Elise Feiner. Thursday, January 8, 2009. Tighten Up Your Belt and You'll Have to Loosen Your Belt. I decided that I would be nice to Marc tonight and since I had the leftover sausage, I would make him some sausage pizza. I always make two pies even though it's just the two of us, because I love it left over, and I can eat it all week, I never get tired of pizza. In the city, they call a rectangular pizza, a Sicilian pie. I also love this, e...

foodfanataholics.blogspot.com

Elise Feiner's FOODFANATAHOLICS™: Sheila's Vietnamese Lettuce Wraps - A Delightful Dinner Treat

http://foodfanataholics.blogspot.com/2010/05/sheilas-vietnamese-lettuce-wraps.html

Elise Feiner's FOODFANATAHOLICS™. Delicious Olives. Photo by Elise Feiner. Monday, May 24, 2010. Sheila's Vietnamese Lettuce Wraps - A Delightful Dinner Treat. Sheila's Fabulous Vietnamese Lettuce Wraps. They may not be gorgeous but they sure taste delicious! A few weeks ago, we had dinner with our dear friends Bob and Sheila Smith. In the course of eating dinner we had a great conversation about food (what else? Sheila and Bob Smith. Lettuce that we would be using to make the wraps. Pour the dry roasted...

thedecoratedcookie.com

how to build a cookie cutter collection - The Decorated Cookie

http://thedecoratedcookie.com/2010/03/how-to-build-a-cookie-cutter-collection

All recipes and how-tos. Cookie and icing recipes. All about food coloring. Where to buy supplies. All about food writers. Cookie decorating cheat sheet. How to paint on marshmallows. How to paint on chocolate. How to build a cookie cutter collection. March 1, 2010. I recently posted my shopping list of cookie decorating supplies. So here are some tips on how to build a cookie cutter collection. I spent much time researching cookie cutters for my book. Copper or other metal? So when determining if you sh...