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K 4 Kitchen | Just another WordPress.com weblog

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K 4 Kitchen | Just another WordPress.com weblog | annooss.wordpress.com Reviews
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Just another WordPress.com weblog
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1 k 4 kitchen
2 entries rss
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4 35 no title
5 caramel pudding
6 posted by k4kitchen
7 in desserts
8 sweets
9 leave a comment
10 ingredients
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k 4 kitchen,entries rss,comments rss,35 no title,caramel pudding,posted by k4kitchen,in desserts,sweets,leave a comment,ingredients,sugar 8 table spoon,preparation,grilled pork,pork,starters,comment,pork 2 steaks,butter 2tsp,chilli powder 1/2 tsp,in curry
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K 4 Kitchen | Just another WordPress.com weblog | annooss.wordpress.com Reviews

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k4kitchen | K 4 Kitchen

https://annooss.wordpress.com/author/k4kitchen

On: June 20, 2010. Mix milk, eggs and 4 table spoons of sugar using whisk or in a mixer and keep aside. Add 4 spoons of sugar in to the water. Boil it until gets a brown colour(do not stir in between)-CARAMEL. Take the caramel in to a bowl and pour milk-egg mix on top of it. Cook it in the oven at 150 degree for 30 min. Allow it to cool. Keep in therefrigerater for 1 hour. Serve the pudding upside down with the caramel. On: May 26, 2010. In: Non vegetarian food. Mix all the ingredients in a vessel. Heat ...

2

Malai Pork Curry | K 4 Kitchen

https://annooss.wordpress.com/2010/05/25/malai-pork-curry

Pork pepper stir fry. On: May 25, 2010. Pork-1/2 kg cut in to medium size cubes. Ginger garlic paste-1/2 tsp. Mix all the ingredients except fresh cream in a vessel. Cook until it is done. Add fresh cream and stir for 1 min. Heat oil in a pan,sputter mustad seeds,add curry leaves. Garnish the curry with it. Serve hot with appam,rice ,puttu…. 1 Response to "Malai Pork Curry". May 26, 2010 at 8:11 pm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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Grilled Pork | K 4 Kitchen

https://annooss.wordpress.com/2010/05/26/grilled-pork

On: May 26, 2010. In: Non vegetarian food. Mix all the ingredients in a vessel. Brush the batter on the pork steaks. Keep aside for 15min. Preheat the grill to medium heat. Grill the pork for 30 min.Turn half way. Here is the mouth-watering grilled pork. 1 Response to "Grilled Pork". May 26, 2010 at 7:52 pm. Before I take the photo,my husband started with the second piece. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Tasty spicy dry pork.

4

K 4 Kitchen

https://annooss.wordpress.com/lemon-rice

Mustard seeds- 1/2 tsp. Green chilies (chopped)-4 or 5. Curry leaves- 2 flakes. Turmeric powder-1 tsp Salt to taste. Cashew and kismis for garnishing. Heat oil in a pan,add mustard.udad dhal, green chilies,curry leaves and tumeric powder. Pour the water,add salt and lime juice. Add the rice and mix it well. When it is cooked remove from heat and serve it hot. Garnish it with cashew and kismis. You can have it with salad and papad. Leave a Reply Cancel reply. Enter your comment here. Tasty spicy dry pork.

5

Caramel pudding | K 4 Kitchen

https://annooss.wordpress.com/2010/06/20/caramel-pudding

On: June 20, 2010. Mix milk, eggs and 4 table spoons of sugar using whisk or in a mixer and keep aside. Add 4 spoons of sugar in to the water. Boil it until gets a brown colour(do not stir in between)-CARAMEL. Take the caramel in to a bowl and pour milk-egg mix on top of it. Cook it in the oven at 150 degree for 30 min. Allow it to cool. Keep in therefrigerater for 1 hour. Serve the pudding upside down with the caramel. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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On: June 20, 2010. Mix milk, eggs and 4 table spoons of sugar using whisk or in a mixer and keep aside. Add 4 spoons of sugar in to the water. Boil it until gets a brown colour(do not stir in between)-CARAMEL. Take the caramel in to a bowl and pour milk-egg mix on top of it. Cook it in the oven at 150 degree for 30 min. Allow it to cool. Keep in therefrigerater for 1 hour. Serve the pudding upside down with the caramel. On: May 26, 2010. In: Non vegetarian food. Mix all the ingredients in a vessel. Heat ...

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