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Unna's Kitchen

Monday, January 10, 2011. Happy new year 2011! To start with the new year lets start it with a sweet dish. Let happy moments taste in all our mouth as well :). Semiya Payasam. This is a very easy and common dish which all of us know. So how do you do it? Here is my version of the Payasam or Kheer. 1 Vermicelli - 1 cup. 2 Sugar - 1 cup. 3 Milk - 4 cups. 5 Elachi - 1. 6 Ghee - 2 tbsp. 7 Cashew - 5. 8 Dry grapes - 10. For additional flavor add milkmaid. Monday, November 29, 2010. 1 Toor Dhal - 1/4 cup.

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Monday, January 10, 2011. Happy new year 2011! To start with the new year lets start it with a sweet dish. Let happy moments taste in all our mouth as well :). Semiya Payasam. This is a very easy and common dish which all of us know. So how do you do it? Here is my version of the Payasam or Kheer. 1 Vermicelli - 1 cup. 2 Sugar - 1 cup. 3 Milk - 4 cups. 5 Elachi - 1. 6 Ghee - 2 tbsp. 7 Cashew - 5. 8 Dry grapes - 10. For additional flavor add milkmaid. Monday, November 29, 2010. 1 Toor Dhal - 1/4 cup.

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Unna's Kitchen | annsa-menu.blogspot.com Reviews

https://annsa-menu.blogspot.com

Monday, January 10, 2011. Happy new year 2011! To start with the new year lets start it with a sweet dish. Let happy moments taste in all our mouth as well :). Semiya Payasam. This is a very easy and common dish which all of us know. So how do you do it? Here is my version of the Payasam or Kheer. 1 Vermicelli - 1 cup. 2 Sugar - 1 cup. 3 Milk - 4 cups. 5 Elachi - 1. 6 Ghee - 2 tbsp. 7 Cashew - 5. 8 Dry grapes - 10. For additional flavor add milkmaid. Monday, November 29, 2010. 1 Toor Dhal - 1/4 cup.

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annsa-menu.blogspot.com

1

Unna's Kitchen: February 2010

http://annsa-menu.blogspot.com/2010_02_01_archive.html

Monday, February 15, 2010. This is a very quick and easy dish. This is something which i would prefer doing it for lunch to office. It tastes good and takes the minimum time :) It would also serve as a good dish when you prepare a whole menu for a grand dinner or lunch party. Lets see what are the ingredients:. 1 Onion meidum sided - 2 thinly sliced. 2 Garlic - 12-14 cloves. 3 Green Chillies - 4. 5 Bay leaf - 1. 6 Oil - 5tbsp. 7 Peas - 1/2 cup. 8 Rice - 1 cup. 9 Water - 125ml. 11 Coconut milk - 100 ml.

2

Unna's Kitchen: March 2010

http://annsa-menu.blogspot.com/2010_03_01_archive.html

Wednesday, March 31, 2010. This is a kids special recipe. Kids love it and its very easy to prepare as well. You need:. 1 Rice flour - 1 cup. 2 Grated coconut - 5tbsp. 3 salt to taste. 5 Mustard - 1/4 tbsp. 6 Urad dhal - 1/2tbsp. 7 Curry leaves - 6 to 7. 8 Oil - 2 tbsp. Mix rice flour,coconut and salt together. Heat water in a bowl. Add very hot water to the mixture and mix it with a spoon to make a thick dough of chappathi dough consistency. It would actually be softer than that. Labels: dish kids like.

3

Unna's Kitchen: Peas Fried Rice.

http://annsa-menu.blogspot.com/2010/02/peas-fried-rice.html

Monday, February 15, 2010. This is a very quick and easy dish. This is something which i would prefer doing it for lunch to office. It tastes good and takes the minimum time :) It would also serve as a good dish when you prepare a whole menu for a grand dinner or lunch party. Lets see what are the ingredients:. 1 Onion meidum sided - 2 thinly sliced. 2 Garlic - 12-14 cloves. 3 Green Chillies - 4. 5 Bay leaf - 1. 6 Oil - 5tbsp. 7 Peas - 1/2 cup. 8 Rice - 1 cup. 9 Water - 125ml. 11 Coconut milk - 100 ml.

4

Unna's Kitchen: Kutti Kozhukattai

http://annsa-menu.blogspot.com/2010/03/kutti-kozhukattai.html

Wednesday, March 31, 2010. This is a kids special recipe. Kids love it and its very easy to prepare as well. You need:. 1 Rice flour - 1 cup. 2 Grated coconut - 5tbsp. 3 salt to taste. 5 Mustard - 1/4 tbsp. 6 Urad dhal - 1/2tbsp. 7 Curry leaves - 6 to 7. 8 Oil - 2 tbsp. Mix rice flour,coconut and salt together. Heat water in a bowl. Add very hot water to the mixture and mix it with a spoon to make a thick dough of chappathi dough consistency. It would actually be softer than that. Labels: dish kids like.

5

Unna's Kitchen: October 2009

http://annsa-menu.blogspot.com/2009_10_01_archive.html

Friday, October 30, 2009. Also, this dish would be fine for a hurry or working women as well as the preparation is very simple :). 1 Pudina - a small bunch cleaned. 2 Rice - 200 gms. 3 Garlic - 8 cloves. 4 Ginger - 1/2 inch piece. 5 Grated coconut - 2 tbsp. 6 sounf - 1/4 tbsp. 7 cumin - 1/4 tbsp. 8 Green Chillies - 4. 9 Ghee - 1 tbsp. 10 Oil - 3 tbsp. 11 Bay leaf - 1. 12 Onion - 1 medium sized. 13 Water - 2 cups. 14 Salt to taste. Serve hot with raita. I can feel the smell of it.mmmmmmmmmmmm :). Differen...

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Unna's Kitchen

Monday, January 10, 2011. Happy new year 2011! To start with the new year lets start it with a sweet dish. Let happy moments taste in all our mouth as well :). Semiya Payasam. This is a very easy and common dish which all of us know. So how do you do it? Here is my version of the Payasam or Kheer. 1 Vermicelli - 1 cup. 2 Sugar - 1 cup. 3 Milk - 4 cups. 5 Elachi - 1. 6 Ghee - 2 tbsp. 7 Cashew - 5. 8 Dry grapes - 10. For additional flavor add milkmaid. Monday, November 29, 2010. 1 Toor Dhal - 1/4 cup.

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