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One Woman's Meals
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One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. Laquo; Older Entries. Newer Entries ». Hey, Baby, I’m Trendy. According to a report on NPR. This weekend, one of the it foods this year is kale, the lovely and sturdy green that’s so readily available around here in winter. After stating that vegetables are the new meat, the report continues: One of the most glam vegetables will be kale. Look for the frilly bouquet of. Cut the kale into thin strips. And I ...
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One Woman's Meals » Blog Archive » Food and Health
http://annmcolford.net/2011/04/08/food-and-health
One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. Yet again, food writer (and farmer) Tom Philpott wades right into the discussion with his post on Grist.org, The American Diet in One Chart. Working with data provided by the Civil Eats. It’s well worth a read. He also talks about the premium prices on pastured meats, in The omnivore’s other dilemma: expanding access to non-industrial food. I will be following his future posts with interest.). For me, it a...
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One Woman's Meals » Recipes
http://annmcolford.net/recipes
One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. Here is where I will post recipes that I’ve mentioned, if they’re not available online somewhere. (If they are online, I’ll put the link in each entry.). 2 lbs boneless round roast or top sirloin. 2 T olive oil. 1 medium onion, sliced. 1/2 t freshly ground black pepper. 1/2 t ground allspice. 1/4 t ground cinnamon. 1/4 cup tomato paste diluted with 1/2 cup water. 1/4 cup dry red wine. 1 carrot, sliced.
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One Woman's Meals » Blog Archive » Spring Tiptoes In
http://annmcolford.net/2011/05/01/spring-tiptoes-in
One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. I bought the bay scallops at Huckleberry’s the other day. Bay scallops are the little guys, about the size of your fingertip. I love the bigger sea scallops, but they cost twice as much, so I passed them up. The bay scallops ($9 per pound) are farmed, but according to the Monterey Bay Seafood Watch. The source recipe came from the website of. Inspiration for more black-bean chili. About Me and My Food.
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One Woman's Meals » Blog Archive » In Praise of Braises
http://annmcolford.net/2011/01/11/in-praise-of-braises
One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. In Praise of Braises. But first, the most recent dish: grilled salmon with cilantro-lime sauce, following the recipe from. The Fishes and Dishes Cookbook. Published this summer by Epicenter Press. (The authors, women who own and operate a fishing boat out of Alaska, also have a blog, available here. Grilled salmon with cilatro-lime sauce. Braising takes time, plus knowledge that’s been lost (or at least mi...
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One Woman's Meals » Blog Archive » Bobotie-O-Doh
http://annmcolford.net/2011/01/28/bobotie-o-doh
One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. I’ve been taking a respite from any big cooking projects, although I did reprise the grilled salmon recipe (out of the. Cookbook) while visiting friends in Seattle, and I pulled out a couple of old favorites for some entertaining last weekend. For brunch on Sunday, I made a version of the South African meatloaf dish, bobotie (boh-BOE-tee), adapted from a recipe in the. I use ground flaxseed as part of my f...
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One Woman's Meals » Blog Archive » To Market, To Markets
http://annmcolford.net/2011/05/14/to-market-to-markets
One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. To Market, To Markets. Spokane Farmers Market in May. The first baby greens of the season, from Tolstoy Farms. On the plus side, our temps hit 70 degrees this week for the first time this season, and it even approached 80 today. Granted, tomorrow it’ll be back in the 60s with more rain, but today’s hazy sunshine sure felt good on my bare arms. Blog) On the other hand, it’s not shot full of hormones and oth...
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One Woman's Meals » Blog Archive » Larrupin’
http://annmcolford.net/2011/02/02/larrupin
One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. A toast to good company - a very young me and Uncle Gordon, more than 30 years ago. Yikes. I used to have a cookbook of traditional Southern-style recipes, but it disappeared in one move or another in my past. So, I turned to the trusty Interwebs and found a recipe. Granted, walking in my urban neighborhood isn’t exactly a wilderness experience; most often, I’m walking on asphalt, following right-angle roa...
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One Woman's Meals » Blog Archive » Don’t Skip the Squash
http://annmcolford.net/2011/01/13/dont-skip-the-squash
One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. Don’t Skip the Squash. Sauteed butternut squash with a hint of ginger. I just realized that despite posting nearly 1,500 words the other day, I forgot to mention anything about my new favorite vegetable: sautéed butternut squash. Here’s the photo and a quick rundown. I’ve also used this same method with sweet potatoes, and it is equally delicious. 2 Responses to “Don’t Skip the Squash”. About Me and My Food.
