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ANNUS KITCHEN

Wednesday, April 30, 2008. TOMOTO RICE - SIMPLE SUPPER. 2 cups basmati rice. 2 generous tbsp canned tomato paste. 1 small red onion chopped. 1 cup frozen mixed veggies. 1 small potato2 tbsp dessicated coconut . 1 tsp ginger-garlic paste. 1/2 tsp turmeric powder. 1 tsp chilli powder . 1 tsp garam masala. 1 small piece of cinnamon. A few curry leavessalt to taste. Heat the oil in a wide saucepan. Add jeera and then cardamom, cloves,. Cinnamon and the curry leaves. When the spices sizzle, add the chopped.

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ANNUS KITCHEN | annuskitchen.blogspot.com Reviews

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Wednesday, April 30, 2008. TOMOTO RICE - SIMPLE SUPPER. 2 cups basmati rice. 2 generous tbsp canned tomato paste. 1 small red onion chopped. 1 cup frozen mixed veggies. 1 small potato2 tbsp dessicated coconut . 1 tsp ginger-garlic paste. 1/2 tsp turmeric powder. 1 tsp chilli powder . 1 tsp garam masala. 1 small piece of cinnamon. A few curry leavessalt to taste. Heat the oil in a wide saucepan. Add jeera and then cardamom, cloves,. Cinnamon and the curry leaves. When the spices sizzle, add the chopped.

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3 annus kitchen

4 ingredients

5 2 tbsp oil

6 1 tsp jeera

7 2 cardamom pods

8 2 cloves

9 method

10 posted by

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ANNUS KITCHEN | annuskitchen.blogspot.com Reviews

https://annuskitchen.blogspot.com

Wednesday, April 30, 2008. TOMOTO RICE - SIMPLE SUPPER. 2 cups basmati rice. 2 generous tbsp canned tomato paste. 1 small red onion chopped. 1 cup frozen mixed veggies. 1 small potato2 tbsp dessicated coconut . 1 tsp ginger-garlic paste. 1/2 tsp turmeric powder. 1 tsp chilli powder . 1 tsp garam masala. 1 small piece of cinnamon. A few curry leavessalt to taste. Heat the oil in a wide saucepan. Add jeera and then cardamom, cloves,. Cinnamon and the curry leaves. When the spices sizzle, add the chopped.

INTERNAL PAGES

annuskitchen.blogspot.com

1

ANNUS KITCHEN: PONGAL

http://annuskitchen.blogspot.com/2007/09/required-things-rice-12-cup-onions-12.html

Wednesday, September 12, 2007. Rice - 1/2 cup. Onions - 1/2 onion. Ginger garlic paste - 1/2 spoon. Green chillies - 2. Cinamon stick - 1/2. Black pepper - 1/4 spoon. Pesara pappu (yellow moong dal) split - 1/4 cup. Salt according to your tast. Method for preparation of pongal. Soak pesarapappu for 1/2 hr before you start cooking. 1 First cut onions and green chillies into long pieces. 2 Take oil in a pan and add cloves,cinamon,onions and green chillies. Subscribe to: Post Comments (Atom).

2

ANNUS KITCHEN: VANKAYA(BRINJAL)PACHADI

http://annuskitchen.blogspot.com/2007/09/vankayabrinjalpachadi.html

Friday, September 14, 2007. This pachadi will taste good if you use long brinjals. Green Chillies - 6. Mustard - 1 tsp. Cummin seeds - 1 tsp. Dhania seeds - 4 tsp. A small lemon size tamarind,. 1Put some oil and fry mustard,cummin,dhania and green. Chillies and remove.Cut Brinjals,Tomatoes and put in. The same oil and fry till cooked. 2Let it cool and then first grind the green chillies,dhania,. Cummin,and then put the brinjal,tomatoes green chillies,. Tamarind and salt n grind till smooth.

3

ANNUS KITCHEN: POTATO AND TOMATO CURRY

http://annuskitchen.blogspot.com/2008/01/potato-and-tomato-curry.html

Saturday, January 26, 2008. POTATO AND TOMATO CURRY. Potatoes - 4 cut in to small pieces. Tomatoes - 4 cut in to small pieces. Onion - medium finely chopped. Coriander leaves - chopped. Cumin seeds - 1/2 teaspoon. Musterd seeds - 1/2 tea spoon. Red chilli powder - 1 tea spoon. Ginger garlic paste - 1 tea spoon. Corianderpowder - 1 teaspoon. Coconut powder - 2 tea spoons. Coconut powder cloves cardomom grind them all together to make powder}. 1heat oil and add cumin seeds,musterd seeds then add onions.

4

ANNUS KITCHEN: CHICKEN CURRY

http://annuskitchen.blogspot.com/2007/09/chicken-curry.html

Wednesday, September 12, 2007. Chicken - 250 gms. Green chillies - 4. Salt according to your taste. Turmeric powder - 1/4 spoon. Chilli powder - 1/2 spoon. Chicken masala powder - 3 spoons. Ginger garlic paste - 2 spoons. Water - 1/2 cup. Yogurt - 1 spoon. Dry coconut - 1 spoon. Method for preparing curry. 1Cut onions vertically. Now grind onions and grenn chillies into a fine paste. 2After making a smooth paste of onions and chillies add half of. The paste,chillie powder and salt to the chicken.

5

ANNUS KITCHEN: VEGETARIAN MUTTON KURMA

http://annuskitchen.blogspot.com/2008/04/vegetarian-mutton-kurma.html

Wednesday, April 30, 2008. 2 cups of all purpose flour. 1/2 cup of green peas (fresh or frozen). 2-3 big ripe tomatoes. 3 tsps chilli powder. 1 tsp turmeric powder.1/2 tsp cumin seeds. A pinch of baking soda. 2 big red onions. 4 cloves of garlic1 small piece of ginger. 1 tsp poppy seeds (khuskhus). 2 tsps coriander seeds (dhania). 2 tbsp grated coconut (fresh or frozen). 1 spring curry leaves. A handful of cilantro leaves for garnish. 1 tsp gheeoil for frying. 2Knead into a chappati-like dough with water.

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Wednesday, April 30, 2008. TOMOTO RICE - SIMPLE SUPPER. 2 cups basmati rice. 2 generous tbsp canned tomato paste. 1 small red onion chopped. 1 cup frozen mixed veggies. 1 small potato2 tbsp dessicated coconut . 1 tsp ginger-garlic paste. 1/2 tsp turmeric powder. 1 tsp chilli powder . 1 tsp garam masala. 1 small piece of cinnamon. A few curry leavessalt to taste. Heat the oil in a wide saucepan. Add jeera and then cardamom, cloves,. Cinnamon and the curry leaves. When the spices sizzle, add the chopped.

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